Best 3 Shemakes Instant Chai Tea Recipes
# **Chai Tea: A Journey of Flavors in a Cup!**
In the realm of beverages, chai tea stands as a majestic fusion of aromatic spices and invigorating black tea, hailing from the vibrant streets of India. This delightful elixir, steeped in history and tradition, captivates the senses with its symphony of flavors and therapeutic properties. Embark on a culinary expedition as we explore a collection of enticing recipes that unravel the secrets of this timeless treasure.
Be it a brisk morning or a cozy evening, chai tea offers a comforting embrace, enveloping you in its warmth and aroma. Our curated selection of recipes caters to diverse palates and dietary preferences, ensuring there's a perfect cup of chai for every tea aficionado. From the classic Indian chai, bursting with cardamom, ginger, and cinnamon, to the unique pumpkin chai, where nutmeg and cloves dance harmoniously with pumpkin puree, these recipes offer a delightful exploration of flavors.
For those seeking a caffeine-free indulgence, our herbal chai and caffeine-free chai recipes provide equally enchanting experiences. Rooibos tea forms the base of the herbal chai, infused with the captivating flavors of star anise, orange zest, and vanilla. The caffeine-free chai, on the other hand, utilizes a decaffeinated black tea blend, ensuring the rich taste of chai without the stimulating effects of caffeine.
Our collection also includes a delectable vegan option, the vegan chai, where creamy almond milk and coconut sugar replace traditional dairy and sweeteners, creating a symphony of flavors that is both indulgent and compassionate.
With detailed instructions and a treasure trove of tips and tricks, these recipes empower you to craft the perfect cup of chai, tailored to your unique preferences. Embark on this culinary journey, let your taste buds dance with delight, and experience the magic of chai tea, one sip at a time.
INSTANT CHAI TEA MIX
Spice this up even further by adding 1 teaspoon each nutmeg and allspice, and 1/4 teaspoon white pepper. You may choose to omit the French vanilla creamer, and use 2 teaspoons vanilla extract instead. To do so, mix the vanilla into the sugar, let it dry, then break the sugar into small lumps. Follow the same procedure as above. A quick, but very appreciative THANK YOU to the reviewers who aren't receiving zmail!
Provided by Sandi From CA
Categories Beverages
Time 5m
Yield 36 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine milk powder, non-dairy creamer, vanilla flavored creamer, sugar and instant tea. Stir in ginger, cinnamon, cloves and cardamom. In a blender or food processor, blend 1 cup at a time, until mixture is the consistency of fine powder.
- To serve: Stir 2 heaping tablespoons Chai tea mixture into a mug of hot water.
- Store dry mixture in an airtight container.
Nutrition Facts : Calories 99.8, Fat 1.9, SaturatedFat 1.7, Cholesterol 0.7, Sodium 28.6, Carbohydrate 19.6, Fiber 0.2, Sugar 18.6, Protein 1.8
SHEMAKES INSTANT CHAI TEA
Steps:
- In a food processor, combine instant tea, powdered creamer, milk powder, confectioners' sugar and brown sugar. Add ginger, cinnamon, cloves, cardamom, allspice and vanilla powder. Process for 2 minutes.
- Store in an airtight container.
- To serve, place 4 teaspoonfuls in a mug, and fill with hot water; stir.
CHAI TEA
Perfect for cold nights, this masala chai tea recipe incorporates spices that make it so delicious, you'll want to drink it every day. -Kelly Pacowta, Danbury, Connecticut
Provided by Taste of Home
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place cloves and peppercorns in a large bowl; with the end of a wooden spoon handle, crush spices until aromas are released., Add the tea bags, sugar, ginger, cinnamon stick and boiling water. Cover and steep for 6 minutes. Meanwhile, in a small saucepan, heat the milk., Strain tea, discarding spices and tea bags. Stir in hot milk. Pour into mugs.
Nutrition Facts : Calories 92 calories, Fat 4g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 49mg sodium, Carbohydrate 10g carbohydrate (10g sugars, Fiber 0 fiber), Protein 4g protein.
Tips:
- Opt for Loose Tea Leaves: If you have access to loose tea leaves, they often yield a more robust flavor compared to tea bags. For this recipe, measure out 2 tablespoons of loose tea leaves if using.
- Experiment with Spices: Feel free to adjust the combination and quantity of spices based on your personal preference. For instance, you could substitute ground cardamom for the green cardamom pods, or add a pinch of nutmeg or ginger.
- Sweeten to Taste: The amount of sweetener you add is up to your liking. Start with a small amount and adjust to achieve your desired level of sweetness.
- Use Fresh Milk: Whole milk or 2% milk is generally preferred for a creamy texture. However, you can use non-dairy milk alternatives if you prefer.
- Froth the Milk: If you have a milk frother, froth the milk for a café-style chai tea. Alternatively, heat the milk in a small saucepan over medium-low heat until small bubbles appear around the edges. Then, use a whisk to create a foamy layer.
Conclusion:
This instant chai tea recipe is a delightful fusion of traditional Indian spices and the convenience of instant coffee. With just a few simple ingredients and minimal preparation time, you can enjoy a warm and comforting cup of chai tea in the comfort of your own home. Whether you prefer it plain or with the optional garnishes, this recipe offers a delicious and customizable way to start your day or unwind after a busy day. So, gather your ingredients, put the kettle on, and relish the flavors of this delightful instant chai tea.
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