Best 4 Shellys Eclair Cake Recipes
Indulge in the delightful symphony of flavors and textures that is Shelly's Éclair Cake, a culinary masterpiece that combines the elegance of éclairs with the comforting goodness of cake. This tantalizing treat is a true labor of love, handcrafted with layers of delicate choux pastry, luscious pastry cream, and a rich chocolate glaze. The result is an explosion of flavors and textures that will leave you craving for more.
But Shelly's Éclair Cake is not just one recipe; it's a collection of delectable variations that cater to every palate and preference. From the classic Éclair Cake, adorned with a glossy chocolate glaze, to the indulgent Chocolate Éclair Cake, boasting layers of rich chocolate pastry cream, each recipe offers a unique taste experience. For those who prefer a touch of fruitiness, the Raspberry Éclair Cake bursts with vibrant raspberry flavor, while the Coffee Éclair Cake tantalizes with its aromatic coffee-infused pastry cream.
Whether you're a seasoned baker or a novice in the kitchen, Shelly's Éclair Cake is an achievable delight. With step-by-step instructions and detailed explanations, each recipe guides you through the process of creating this stunning dessert. From mastering the art of choux pastry to achieving the perfect balance of flavors, you'll find all the guidance you need to impress your family and friends with this showstopping cake.
So, embark on a culinary adventure and explore the delectable world of Shelly's Éclair Cake. With its irresistible combination of flavors and textures, this cake is sure to become a favorite in your baking repertoire. Indulge your senses and create a taste sensation that will leave lasting memories.
SHELLY'S BEST TASTING CHOCOLATE ECLAIR CAKE
Steps:
- Place a glass or metal bowl in freezer to obtain optimum temperature when making heavy whipping cream. Mix pudding according to package directions. Fold in tub of Cool Whip.
- Layer a 9x13 pan with Nabisco Graham Crackers and 1/3 of pudding mix. Continue layering until you have used all the pudding mix and have a layer of Nabisco Graham Crackers on top.
- Take bowl out of freezer and add heavy whipping cream, sugar and cocoa. Beat on high just until stiff peaks form. "Frost" your cake with the whipped cream mixture.
- Refrigerate at least 4 hours, overnight is best. Keep chilled until served.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
ECLAIR CAKE
This is a very quick and simple no bake dessert cake. It uses graham crackers and a pudding mixture. It tastes just like an eclair, but there is enough for a crowd!! It is a great recipe for children who are learning to cook, there is no baking involved or any power kitchen tools. Just a bowl and a spoon!
Provided by Cathy Gordon
Time 4h25m
Yield 14
Number Of Ingredients 5
Steps:
- Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended.
- Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
- Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.
Nutrition Facts : Calories 394.9 calories, Carbohydrate 64.6 g, Cholesterol 4.2 mg, Fat 14.2 g, Fiber 1.1 g, Protein 4.5 g, SaturatedFat 6.5 g, Sodium 481.2 mg, Sugar 45.6 g
DRIZZLED CHOCOLATE ECLAIR CAKE
I made this cake in my teenage years for a youth activity. It has been many years since, and I wanted to make it for a party not to long ago. I figured recipezaar would have a similar one, I searched, but I couldn't find anything remotely close. I tracked down the woman who taught us how to make this, and since there wasn't one like this I thought I would share it with you. It is delicious, a great dessert to take to anywhere!
Provided by NicoleLarson
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 13
Steps:
- PASTRY: In a sauce pan bring to boil butter, salt, and water. After it is boiling add in flour and stir until it forms a ball.
- Take off heat and add 4 eggs one at a time. Beating by hand until mixed thoroughly. (They will kinda look slippery and the flour ball will separate into chunks. Keep stirring the egg will eventually mix inches It is SO important that you add them one at a time. )
- Lightly spray jelly roll pan with a nonstick cooking spray and spread mixture in bottom of pan. (It is a little stiff, I use a spoon and run it under hot water to help it spread better.).
- Bake at 400 degrees for 25 minutes. It will puff up you may want to poke the bubbles with a fork. Take out of oven and let it cool completely.
- FILLING: Beat both packages of french vanila instant pudding with milk. Add softened cream cheese. Beat again. Spread on cooled pastry. Spread whipped topping over top of pudding mixture.
- GLAZE: In a bowl mix chocolate chips and butter, put in microwave for 1 minute or until melted. Add milk and powdered sugar and mix well. Drizzle over top of whipped cream and chill in fridge.
Nutrition Facts : Calories 228.4, Fat 14, SaturatedFat 8.5, Cholesterol 73.5, Sodium 267, Carbohydrate 22.6, Fiber 0.3, Sugar 16.2, Protein 3.8
SHELLY'S ECLAIR CAKE
We don't have a ton of Shelly's recipes and it is unfortunate because they are so darn good. Just enjoy what we do have!!
Provided by Hill Family
Categories Dessert
Time P1DT30m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Butter the bottom of a 9x13 inch pan. Place a layer of graham crackers on bottom. Mix the pudding mix with milk. Beat on medium speed until well blended well, about 2 minute.
- Fold in the cool whip. Pour 1/2 mixture over the crackers. Cover with more crackers and pour the remainder of the pudding on top of that.
- To make icing: mix all ingredients and spread over the cake.
- Refrigerate for 24 hrs then serve.
Nutrition Facts : Calories 440.3, Fat 15.8, SaturatedFat 8.3, Cholesterol 10.5, Sodium 527.9, Carbohydrate 71.2, Fiber 1.9, Sugar 46.9, Protein 5.9
Tips:
- Mise en place: Before you start baking, measure and prepare all of your ingredients and equipment. This will help you stay organized and avoid scrambling later on.
- Use fresh, high-quality ingredients: The better the quality of your ingredients, the better your cake will taste. If possible, use organic or locally sourced ingredients.
- Don't overmix the batter: Overmixing the batter can make the cake tough and dense. Mix just until the ingredients are combined.
- Bake the cake in a preheated oven: This will help ensure that the cake bakes evenly.
- Let the cake cool completely before frosting it: This will help prevent the frosting from melting.
- Decorate the cake with your favorite toppings: Get creative and have fun with it! You can use fresh fruit, whipped cream, sprinkles, or anything else you like.
Conclusion:
Shelly's éclair cake is a delicious and impressive dessert that is perfect for any occasion. With its rich chocolate flavor, flaky pastry, and creamy filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!
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