Indulge in the delectable Shell Steaks with Mustard Butter, a dish that tantalizes the taste buds with its tender meat and flavorful mustard-herb butter. This recipe elevates the humble flank steak to a culinary masterpiece. Savor the juicy, flavorful steaks accompanied by a medley of roasted vegetables, each perfectly caramelized and seasoned to complement the richness of the meat. The Mustard Butter, a harmonious blend of tangy Dijon mustard, aromatic herbs, and creamy butter, adds an extra layer of zest and richness to each bite. Whether you prefer your steaks grilled, pan-seared, or oven-roasted, this recipe provides detailed instructions for each cooking method, ensuring a perfectly cooked steak every time. Dive into the culinary journey and discover the art of creating an unforgettable meal with Shell Steaks and Mustard Butter. Additionally, the article offers a vegetarian alternative, featuring succulent portobello mushrooms marinated in a savory blend of herbs and spices, grilled to perfection and served with the same tantalizing Mustard Butter. For those seeking a low-carb option, a cauliflower steak recipe is also included, providing a healthy and flavorful alternative to traditional steaks.
Here are our top 4 tried and tested recipes!
MUSTARD BUTTER
This is a wonderful butter to use on top of steaks, chicken, pork, or veggies. It has a secret ingredient that no one will ever guess! If you are uncertain about anchovy paste, start with a small amount and taste as you go. You'll be surprised at how it boosts the overall flavor without being fishy.
Provided by AuLait
Categories Side Dish Sauces and Condiments Recipes Compound Butter Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Combine the butter, mustard, garlic, anchovy paste, Worcestershire sauce, salt, and pepper in a bowl. Mix until garlic and anchovy paste are evenly distributed throughout the butter. Serve immediately over warm food or cover and chill until needed.
Nutrition Facts : Calories 72.1 calories, Carbohydrate 0.8 g, Cholesterol 20.5 mg, Fat 7.7 g, Protein 0.2 g, SaturatedFat 4.9 g, Sodium 116.8 mg
MEAN MR. MUSTARD STEAK
A zesty steak recipe that is easy to make, combining the wonderful flavor of seared steak with the tanginess of mustard.
Provided by The Gruntled Gourmand
Categories Meat and Poultry Recipes Beef Steaks Rib-Eye Steak Recipes
Time 30m
Yield 4
Number Of Ingredients 5
Steps:
- Score both sides of each steak by making diagonal slices. Season with grill seasoning. Brush each side of the steak with the mustard, then press 1/2 of the red onions into the mustard on one side of the steak.
- Melt the butter in a large skillet over high heat. Place the steaks onion side down in the skillet. Press the remaining onions evenly into the mustard on the top side of each steak. Cook steaks until they start to firm, and are browned on the outside and red in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 125 degrees F (52 degrees C). Remove steaks from the skillet, and allow them to rest for 5 minutes before serving.
Nutrition Facts : Calories 558.4 calories, Carbohydrate 13.1 g, Cholesterol 137.2 mg, Fat 37.8 g, Fiber 1 g, Protein 38.3 g, SaturatedFat 16.5 g, Sodium 3640.5 mg, Sugar 1.7 g
SHELL STEAKS WITH RED WINE BUTTER
Provided by Food Network Kitchen
Categories main-dish
Time 3h
Yield 4 to 6 servings
Number Of Ingredients 13
Steps:
- Melt 1 tablespoon of butter in a small saucepan over medium-high heat. Add the garlic and shallot and cook, stirring, until golden brown, about 3 minutes. Add the coriander seeds and peppercorns and cook until fragrant, about 30 seconds. Pull the pan from the heat and add the port and wine. Return the pan to the heat and, if cooking over a gas burner, tip the pan to let the alcohol ignite. (If cooking over electric or halogen, just keep cooking the mixture.) Bring the mixture to a boil, reduce the heat and simmer briskly until syrupy, 20 to 25 minutes. Set aside to cool.
- Beat the remaining butter in a medium bowl with a handheld electric mixer or whisk until smooth and light. Add the reduced wine mixture, vinegar, parsley and 1 1/2 teaspoons salt and beat until evenly mixed.
- Spread a 12-inch-long piece of plastic wrap on a work surface. Mound the butter across the plastic wrap, about 2 inches from edge nearest you. Fold the bottom edge of the plastic wrap over the butter and roll it up to make a 1-inch-wide log. Twist the ends together in opposite directions (like a party favor) and refrigerate until firm.
- Prepare an outdoor grill with a high fire.
- Brush grill grate lightly with oil. Season the steaks on both sides with salt and black pepper, to taste. Grill 3 to 5 minutes, turning once, until an instant-read thermometer inserted in the meat reads 120 degrees F to 125 degrees F for rare; 125 degrees F to 130 degrees F for medium-rare; or 130 degrees F to 135 degrees F for medium. Transfer the steaks to a cutting board and let rest for 5 minutes. Serve each steak topped with a 3/4-inch-thick slice of the wine butter.
MUSTARD GRILLED STEAKS
For a new idea for the grill, try this steak. Your family will be impressed at how delicious this is.-Sharon Kraeger, Plattsmouth, Nebraska
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Combine the first seven ingredients. Brush over both sides of the steaks and onion slices. Grill over hot heat, turning once, 15-20 minutes or until steaks have reached desired doneness and onion is tender. Brush occasionally with sauce during grilling. Serve onion slices alongside each steak.
Nutrition Facts :
Tips:
- Choose high-quality steaks: Look for steaks that are at least 1 inch thick and have good marbling. This will ensure that they are tender and flavorful.
- Cook the steaks over high heat: This will help to create a nice crust on the outside of the steaks while keeping the inside tender and juicy.
- Use a meat thermometer to ensure that the steaks are cooked to your desired doneness: For medium-rare, cook the steaks to an internal temperature of 135 degrees Fahrenheit. For medium, cook to 145 degrees Fahrenheit. For medium-well, cook to 155 degrees Fahrenheit.
- Let the steaks rest for a few minutes before serving: This will allow the juices to redistribute throughout the steaks, making them more tender and flavorful.
- Serve the steaks with your favorite sides, such as mashed potatoes, roasted vegetables, or a simple salad.
Conclusion:
Shell steaks are a delicious and versatile cut of meat that can be cooked in a variety of ways. Whether you grill them, pan-fry them, or bake them, shell steaks are sure to please everyone at the table. So next time you're looking for a quick and easy meal, give shell steaks a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love