Best 3 Sheilas Irish Soda Bread Recipes
**Introducing Sheila's Irish Soda Bread: A Culinary Journey Through Irish Tradition**
In the heart of Ireland's culinary heritage lies Sheila's Irish soda bread, a beloved staple that has graced Irish tables for centuries. This classic bread, also affectionately known as "the staff of life," holds a special place in Irish culture, symbolizing warmth, comfort, and the enduring spirit of the Irish people. With its distinctive dense yet fluffy texture, slightly tangy flavor, and irresistible crust, Sheila's Irish soda bread is a true testament to the enduring power of simple, wholesome ingredients. This article presents a curated collection of Sheila's Irish soda bread recipes, each offering unique variations on this timeless classic. From the traditional recipe passed down through generations to contemporary interpretations that incorporate modern flavors and techniques, these recipes are sure to satisfy every palate and occasion. Whether you're a seasoned baker or a novice cook, embark on this culinary journey and discover the magic of Sheila's Irish soda bread, a taste of Ireland's rich culinary heritage.
AMAZINGLY EASY IRISH SODA BREAD
A good old fashioned soda bread with just the basic ingredients. Buttermilk gives this crusty loaf a good flavor. The best Irish soda bread around!
Provided by MP Welty
Categories Bread Quick Bread Recipes Irish Soda Bread Recipes
Time 1h5m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a large baking sheet.
- In a large bowl, mix together flour, sugar, baking soda, baking powder, salt and margarine. Stir in 1 cup of buttermilk and egg. Turn dough out onto a lightly floured surface and knead slightly. Form dough into a round and place on prepared baking sheet. In a small bowl, combine melted butter with 1/4 cup buttermilk; brush loaf with this mixture. Use a sharp knife to cut an 'X' into the top of the loaf.
- Bake in preheated oven until a toothpick inserted into the center of the loaf comes out clean, 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Nutrition Facts : Calories 171.6 calories, Carbohydrate 22.5 g, Cholesterol 16 mg, Fat 7.5 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 2.5 g, Sodium 269.1 mg, Sugar 3.3 g
SHEILA'S IRISH SODA BREAD
Growing up in an Irish household, I have had the pleasure of tasting many a soda bread. It seems like every woman had her own recipe, and I have tasted them all. Some are brown and some are white, some have raisins and caraways, some have only one or neither, some are cakey and some are bready, some are round and some are oblong. This recipe uses sour cream instead of the traditional buttermilk, and is on the "cakey" side. You can bake them in either a 8x4-inch loaf pan or an 8-inch round pan.
Provided by JackieOhNo
Categories Quick Breads
Time 1h10m
Yield 2 loaves
Number Of Ingredients 9
Steps:
- Combine sugar, baking soda, baking powder, flour and salt in a large bowl. Stir in eggs and sour cream, then add raisins and caraway seeds. Pour into two greased and lightly floured 8x4-inch loaf pans or 8-inch round pans.
- Bake at 325 degrees F for approximately 60 minutes, or until a toothpick inserted in the bread comes out clean.
GRANDMA MCANDREWS' IRISH SODA BREAD
This is not the dark bread you see in every restaurant in Dublin or Galway these days but I promise, it's authentic Irish Soda Bread, exactly how my late Irish grandma made it. Serve warm or cold with butter. This freezes great. I've made several loaves before St. Patrick's Day, or family parties. I freeze them, take them out the morning they're needed and warm up in a hot oven for 5 -7 minutes before serving.
Provided by Sheila T
Categories Breakfast and Brunch Breakfast Bread Recipes
Time 45m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet, or line with parchment paper.
- In a large bowl, stir together the flour, sugar, baking soda, baking powder, and salt. In another bowl, whisk together eggs, buttermilk, and corn oil. Make a well in the center of the flour mixture, and pour in the buttermilk mixture. Add the raisins, and stir a few times, just until the ingredients come together into a soft dough. Turn the dough out onto a floured surface, and with floured hands shape dough into a ball. Place the dough on the prepared baking sheet, and cut a large cross in the top with a sharp knife.
- Place the bread on a middle rack of the preheated oven, and bake until golden brown, 30 to 40 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 48.3 g, Cholesterol 32 mg, Fat 6.1 g, Fiber 1.6 g, Protein 6.6 g, SaturatedFat 1.1 g, Sodium 420.7 mg, Sugar 13.7 g
Tips:
- Use buttermilk for a traditional flavor: Buttermilk adds a slight tang and richness to the soda bread, giving it an authentic Irish taste.
- Don't overwork the dough: Overworking the dough will result in a tough, dense loaf of bread. Mix the ingredients just until they come together, and don't knead the dough.
- Use a well-seasoned cast iron skillet: A well-seasoned cast iron skillet will help to create a crispy crust on the outside of the bread while keeping the inside moist and fluffy.
- Score the top of the loaf before baking: Scoring the top of the loaf will help it to rise evenly and prevent it from cracking.
- Bake the bread until it reaches an internal temperature of 200°F: Use a toothpick or skewer to check the bread's doneness. It should come out clean when inserted into the center of the loaf.
Conclusion:
Sheila's Irish Soda Bread is a delicious and easy-to-make bread that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a staple in your kitchen. Whether you're serving it with a bowl of soup or enjoying it as a snack, this bread is sure to be a hit. So next time you're looking for a delicious and authentic Irish soda bread, give Sheila's recipe a try!
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