Best 2 Sheilas Homemade Spaghetti Recipes

Tantalize your taste buds with Sheila's Homemade Spaghetti, a culinary symphony that harmonizes the essence of Italy with the warmth of home cooking. This delectable dish, passed down through generations, embodies the spirit of simplicity, showcasing the power of a few carefully chosen ingredients to create a masterpiece.

Embark on a culinary journey with Sheila's three extraordinary spaghetti recipes. The classic spaghetti with tomato sauce, a timeless favorite, captures the heart of Italian cuisine with its vibrant red sauce, aromatic herbs, and perfectly al dente pasta.

For a lighter variation, the spaghetti with pesto sauce offers a refreshing twist, combining the vibrant flavors of basil, pine nuts, and olive oil into a luscious green sauce that dances playfully on the palate.

And for those seeking a creamy indulgence, the spaghetti with Alfredo sauce beckons with its rich, velvety sauce, lovingly crafted from butter, cream, and Parmesan cheese, enveloping each strand of pasta in a blanket of pure bliss.

Sheila's Homemade Spaghetti is more than just a meal; it's a testament to the enduring power of family traditions, where culinary secrets are lovingly passed down from generation to generation. Prepare to be captivated by the symphony of flavors in each bite, as Sheila's recipes transport you to the heart of Italy, all from the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

SHEILA'S HOMEMADE SPAGHETTI

Sheila's Homemade Spaghetti image

This is a recipe my mother made for us while growing up. With eleven children to feed she made her Homemade Spaghetti with meatballs and sausage almost every Sunday. My mother was one who would say if you kids want to learn to cook watch me. Well, I was one who did watch, and I think it is real close to hers.

Provided by Sheila Hinds

Categories Pasta

Time 9h

Number Of Ingredients 15

Ingredients

2 lb spaghetti
4 can(s) crushed tomato
2 can(s) diced tomato
3 pkg italian mild sausage (15 total)
4 lb ground beef
1 small yellow onion chopped (optional)
1 large green pepper chopped
1 c parmesan cheese (divided by half)
1/2 c shredded sharp cheddar
4 Tbsp butter
2 eggs
1/4 c milk
1 tsp italian seasoning
1 tsp basil, dried
1 tsp oregano

Steps:

1. Open all six cans of sauce. Place in large pan add chopped onion, pepper, 1/2 cups Parmesan, 1/2 cup sharp cheddar, & 4tbs butter. Cook all sausage. Keep the juice & add to sauce cook for 1 hour.
2. Meatballs: Add the other 1/2 of Parmesan, 2 eggs, 1/4 cup of milk, the basil, oregano, & Italian seasoning. Mix all together & form into medium sized-balls. Place into sauce to cook for seven hours or until sausage is very tender.
3. Make spaghetti. Pour sauce over and enjoy!

SHEILA'S PERFECT SANGRIA

Sheila's Perfect Sangria image

I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.

Provided by Sheila Kampman

Categories Drinks Recipes Sangria Recipes

Time 4h30m

Yield 12

Number Of Ingredients 17

Ingredients

2 navel oranges, thinly sliced
2 lemons, thinly sliced
2 limes, thinly sliced
1 pear, cored and chopped
1 kiwi, peeled and sliced
1 cup fresh strawberries, sliced
1 (20 ounce) can pineapple chunks in juice
½ cup white sugar
½ cup Cointreau or other orange liqueur
1 cup white rum
⅓ cup coconut-flavored rum
2 cups orange juice
2 (750 milliliter) bottles dry red wine, chilled
½ (12 fluid ounce) can frozen pink lemonade concentrate, thawed
¼ cup lemon juice
2 tablespoons lime juice
1 cup lemon-lime soda, chilled

Steps:

Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.

Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g

Tips:

Use fresh ingredients: Fresh, high-quality ingredients will make a big difference in the taste of your spaghetti. If possible, use fresh tomatoes, garlic, and herbs.
Cook the pasta al dente: Al dente means "to the tooth" in Italian, and it refers to the ideal texture of cooked pasta. It should be slightly firm to the bite, not mushy.
Don't overcook the sauce: The sauce should be simmered for just long enough to allow the flavors to meld, but not so long that it becomes thick and gloppy.
Use a good quality olive oil: Olive oil is an essential ingredient in Italian cooking, and it adds a delicious flavor to spaghetti. Use a good quality extra-virgin olive oil for the best results.
Garnish with fresh herbs: Fresh herbs, such as basil, parsley, or oregano, add a final touch of flavor and color to your spaghetti.

Conclusion:

Sheila's Homemade Spaghetti is a delicious and easy-to-make dish that is perfect for a weeknight meal. With its simple ingredients and quick cooking time, it's sure to become a family favorite. So next time you're looking for a quick and easy pasta dish, give Sheila's Homemade Spaghetti a try!