Best 5 Sheilas Curry Powder Recipes
**Sheila’s Curry Powder: An Aromatic Blend of Indian Spices**
Savor the distinct flavors of Sheila's Curry Powder, a captivating blend of aromatic spices that will transport your taste buds to the vibrant streets of India. This versatile powder forms the foundation of numerous traditional Indian dishes, adding warmth and depth to curries, stews, and marinades. Its complex flavor profile, ranging from mild to medium heat, is achieved through a careful balance of coriander, turmeric, cumin, fenugreek, and other carefully selected spices. Whether you're a seasoned chef or a home cook looking to explore the culinary wonders of India, Sheila's Curry Powder is an essential ingredient that will elevate your cooking to new heights. Discover the authentic taste of Indian cuisine with this remarkable spice blend and embark on a culinary journey filled with vibrant flavors and aromas.
**Recipes to Delight Your Senses:**
1. **Classic Chicken Curry:** Dive into the depths of Indian culinary tradition with this timeless dish. Tender chicken pieces are simmered in a creamy and flavorful curry sauce, infused with the aromatic blend of Sheila's Curry Powder. Served over fluffy basmati rice, this classic dish is a symphony of flavors that will leave you craving more.
2. **Vegetable Korma:** Embark on a vibrant vegetarian adventure with this delectable korma. A medley of fresh vegetables, such as carrots, potatoes, and green beans, are bathed in a rich and velvety coconut-based sauce, delicately seasoned with Sheila's Curry Powder. This dish is a testament to the versatility of Indian cuisine, showcasing the harmonious blend of flavors and textures.
3. **Lamb Rogan Josh:** Experience the grandeur of Mughal cuisine with this exquisite lamb dish. Tender lamb cubes are slow-cooked in a flavorful gravy, infused with the robust flavors of Sheila's Curry Powder, yogurt, and aromatic spices. Served with fragrant basmati rice, this dish is a feast for the senses, offering a taste of royalty.
4. **Shrimp Curry:** Dive into the coastal flavors of India with this tantalizing shrimp curry. Succulent shrimp are cooked in a vibrant and aromatic curry sauce, infused with the distinct flavors of Sheila's Curry Powder, coconut milk, and fresh herbs. Served over steamed jasmine rice, this dish captures the essence of coastal Indian cuisine, offering a delightful balance of flavors and textures.
5. **Aloo Gobi:** Embark on a culinary journey to the vibrant streets of Punjab with this classic potato and cauliflower dish. Tender potatoes and cauliflower florets are stir-fried with aromatic spices, including Sheila's Curry Powder, ginger, and garlic. This simple yet flavorful dish is a testament to the beauty of Indian vegetarian cuisine, offering a delightful combination of textures and flavors.
6. **Chicken Tikka Masala:** Indulge in the rich and creamy flavors of this beloved dish. Tender chicken pieces are marinated in yogurt and spices, then grilled to perfection and simmered in a velvety tomato-based sauce, delicately seasoned with Sheila's Curry Powder. Served with fluffy naan or basmati rice, this dish is a celebration of Indian culinary artistry, offering a tantalizing blend of flavors and textures.
SHEILA'S CURRY POWDER
Yet another recipe for homemade curry powder! This one was called 'Wendy's Curry Powder' in a magazine.....can't remember which or when....it was a long time ago. I like this so much better than the store-bought curry powder.....makes a nice gift too.
Provided by mabers
Categories < 15 Mins
Time 15m
Yield 1 small jar
Number Of Ingredients 10
Steps:
- Blend in spice grinder or food processor.
- store in an airtight container.
SHEILA'S PERFECT SANGRIA
I've been looking for a good sangria recipe for some time. I checked out several recipes, combined the best of everything and came up with the perfect mix that would easily rival my favorite local lounge's sangria! Measurements are approximate and to taste but don't scrimp on any of the flavors. Add more juice or rum until it knocks your socks off....then it's your perfect sangria.
Provided by Sheila Kampman
Categories Drinks Recipes Sangria Recipes
Time 4h30m
Yield 12
Number Of Ingredients 17
Steps:
- Place the oranges, lemons, limes, pear, kiwi, strawberries, pineapple chunks and juice, and white sugar into a large bowl. Pour the Cointreau, white rum, coconut-flavored rum, and orange juice over the fruit. Stir gently to dissolve the sugar. Cover and refrigerate for 2 hours.
- Add the red wine, pink lemonade concentrate, lemon juice, and lime juice. Cover and refrigerate for 2 hours, or overnight.
- Before serving, add the chilled lemon-lime soda. Serve over ice, spooning the fruit into the glass with the liquid. Garnish with an orange slice or maraschino cherries.
Nutrition Facts : Calories 327.8 calories, Carbohydrate 41.2 g, Cholesterol 4 mg, Fat 0.8 g, Fiber 0.8 g, Protein 1 g, SaturatedFat 0.4 g, Sodium 14 mg, Sugar 31.6 g
SHEILA'S PEACH PUDDING
Make and share this Sheila's Peach Pudding recipe from Food.com.
Provided by Allan Rees-Bevan
Categories Dessert
Time 1h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 180 degrees C/350 degrees F/gas 4.
- Put the peaches in a saucepan with the demarara sugar, the vanilla seeds and 4 tablespoons of water.
- Simmer for 5 minutes and then place into a well-greased and lightly-floured ovenproof dish or bowl.
- Beat together the butter, caster sugar and eggs until light and fluffy.
- Add the flour, mix thoroughly and spread over the peaches (leave some peaches peeping through).
- Bake for 45 minutes.
- Remove from oven and serve hot with custard, or something cold like vanilla ice cream or crème fraîche.
Nutrition Facts : Calories 381.8, Fat 18.9, SaturatedFat 11.2, Cholesterol 115, Sodium 407.2, Carbohydrate 50, Fiber 2, Sugar 33.4, Protein 5.2
SHEILA'S SWEDISH CREME
This is a "must have" on our Christmas dessert table, but it is equally as good any time of year, or for any occasion. Although I use berries, it is wonderful with all different fresh fruits, such as kiwi or peaches. It is also very versatile and can be layered with fruit in a parfait dish if you prefer, nestled in a puff pastry or dessert shell, or set in a mold. We always serve it in one large stemmed glass bowl. Preparation time does not include chilling time.
Provided by JackieOhNo
Categories Dessert
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Place whipping cream, sugar, and gelatin in a sauce pan. Cook and stir over low heat until steam rises from the pan and gelatin is thoroughly dissolved. (If using a candy thermometer, it should read 160 degrees.)
- Stir in almond and vanilla extracts. Allow to cool (for about 10 minutes), then fold in sour cream until thoroughly combined.
- Pour into large bowl and cover with plastic wrap. Refrigerate from 1-4 hours to set properly.
- Before serving, sprinkle raspberries and blackberries over top.
Nutrition Facts : Calories 579.4, Fat 44.7, SaturatedFat 27.1, Cholesterol 148.6, Sodium 94.7, Carbohydrate 42.6, Fiber 2.6, Sugar 38.3, Protein 4.8
SHEILA'S IRISH CREAM LIQUEUR
Everybody seems to have a recipe for this, but this is the one I have always fallen back on. It is great to bring as a gift when invited to someone's home for dinner, or equally as great to enjoy at home. If not being used within 24 hours, it should be frozen for later use.
Provided by JackieOhNo
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients in blender.
- Blend on high until well mixed and foamy.
- Serve (or freeze for later use).
Nutrition Facts : Calories 417.4, Fat 13.3, SaturatedFat 7.5, Cholesterol 130.5, Sodium 157.7, Carbohydrate 42, Fiber 0.2, Sugar 38.4, Protein 9.9
Tips:
- Choose high-quality spices. Fresh, whole spices will have the best flavor. Avoid pre-ground spices, as they can lose their flavor over time.
- Roast the spices before grinding them. This will help to release their flavor and aroma.
- Grind the spices into a fine powder. This will help them to blend well with the other ingredients.
- Store the curry powder in an airtight container in a cool, dark place. It will keep for up to 6 months.
- To use the curry powder, add it to your favorite dishes at the beginning of the cooking process. You can also add it to marinades, rubs, and dressings.
Conclusion:
Sheila's curry powder is a versatile and easy-to-make spice blend that can be used to add flavor to a variety of dishes. With its warm, earthy flavor, this curry powder is perfect for curries, stews, soups, and roasted vegetables. It can also be used as a rub for meat or fish, or as a seasoning for rice or lentils.
So next time you're looking for a way to add some extra flavor to your cooking, reach for Sheila's curry powder. You won't be disappointed!
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