Best 5 Sheilas Cant Fail Fudge Recipes
Indulge in the delectable world of fudge with Sheila's Can't-Fail Fudge, a collection of easy-to-follow recipes that guarantee a rich, creamy, and melt-in-your-mouth experience. From classic chocolate fudge to innovative variations like peanut butter fudge and rocky road fudge, this article offers a diverse selection of fudge recipes to satisfy every palate. Whether you're a seasoned baker or a novice in the kitchen, Sheila's foolproof instructions and detailed tips ensure a successful outcome every time. Get ready to impress your friends and family with these irresistible fudge creations.
Here are our top 5 tried and tested recipes!
NEVER-NEVER EVER-EVER FAIL FUDGE
This recipe has been a constant for over 30 years. It is quick easy and always turns out. Enjoy!
Provided by Jackie Boehm
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h
Yield 64
Number Of Ingredients 7
Steps:
- In a medium saucepan over medium heat, combine evaporated milk, sugar and salt. Bring to a boil, then remove from heat and stir in marshmallows, chocolate chips, vanilla and nuts until marshmallows are melted. Pour into an 8x8 inch dish. Let cool completely before cutting into squares.
Nutrition Facts : Calories 48.1 calories, Carbohydrate 8.7 g, Cholesterol 0.8 mg, Fat 1.6 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 0.6 g, Sodium 22.7 mg, Sugar 8 g
NO FAIL FUDGE
Easiest fudge recipe in the world, can't mess it up if you tried. Snitched this from a facebook page called Recipes and More. https://www.facebook.com/pages/Recipes-and-More/426135960786381
Provided by Sheila D
Categories Candies
Number Of Ingredients 3
Steps:
- 1. Toss all ingredients in to a mircowave bowl,cut power to 50% and stir at 2 minutes intervals. Melt till creamy pour into a 8x8 baking dish, cool for 2 hours cut and serve.
NO-FAIL FUDGE
Our family is very active in our county fair. This fudge was the only fair entry not to melt in the 100°-plus weather we had that year.-Jeannie De Vries, Martinton, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 pounds.
Number Of Ingredients 7
Steps:
- Line an 8-in. square pan with foil and greased the foil with 1 teaspoon butter; set aside. In a large bowl, combine the confectioners' sugar, cocoa and salt. Melt remaining butter; add milk and vanilla. Stir into sugar mixture until blended; whisk until smooth. Stir in M&M's. Immediately spread into prepared pan. Refrigerate until firm, about 2 hours., Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares. Store in an airtight container in the refrigerator.
Nutrition Facts :
NEVER-FAIL FUDGE
Confectioners' sugar, cocoa, butter, milk and vanilla are cooked in a double boiler, then beaten like mad and spread in a pan to cool into fudgey gloriousness.
Provided by LEEMA
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Butter a 9x9 inch dish.
- Combine sugar, cocoa, butter, milk, vanilla and salt in the top of a double boiler over simmering water. Cook, stirring, until smooth. Remove from heat and beat until mixture loses its gloss. Stir in chopped nuts and pour quickly into prepared pan.
- Let cool completely before cutting into squares.
Nutrition Facts : Calories 283.1 calories, Carbohydrate 43.4 g, Cholesterol 15.7 mg, Fat 12.9 g, Fiber 2.1 g, Protein 1.8 g, SaturatedFat 4.6 g, Sodium 92.7 mg, Sugar 40 g
NO FAIL CHOCOLATE FUDGE
This fudge recipe is super creamy and everyone requests it during the holidays. While preparing, be sure that you don't let the mix get hotter than 238 degrees or it gets really dry but still tastes good.
Provided by Terrie
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Yield 30
Number Of Ingredients 7
Steps:
- Grease one 8x8 inch pie pan and set aside.
- In a heavy saucepan over medium heat, combine the powdered sugar, milk and butter. Mix well and stir constantly until candy thermometer reads 238 degrees F (112 degrees C).
- Remove from heat and add chocolate chips, marshmallow creme, vanilla and cocoa. Quickly stir together and pour into prepared pan. Cool and serve. Refrigerate in an airtight container.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 14.1 g, Cholesterol 6.2 mg, Fat 4.7 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 2.9 g, Sodium 19.7 mg, Sugar 7.2 g
Tips:
- Prep Beforehand: Before starting, ensure all ingredients are measured and ready, especially the sugar and chocolate, since they require precise amounts.
- Use Heavy Cream: Fresh, full-fat heavy cream is crucial for a thick, creamy fudge texture. Lower-fat alternatives often result in a grainy fudge.
- Accurate Temperature: To prevent grainy fudge, use a candy thermometer to ensure the sugar mixture reaches the correct temperature of 234-238°F (112-114°C) before removing it from the heat.
- Beat Until Thick: Once the fudge mixture is removed from the heat, beat it continuously until it thickens and loses its glossy appearance. This will help incorporate air and give the fudge a creamy texture.
- Don't Overbeat: Overbeating can cause the fudge to become crumbly. Beat only until it reaches a spreadable consistency.
- Pour Into Pan: Pour the fudge into a greased 8x8 inch pan to set. Shaking the pan gently helps to remove air bubbles and create a smooth surface.
- Cool Completely Before Cutting: Allow the fudge to cool completely, preferably overnight, before cutting into squares. This ensures a firm, clean cut and prevents the fudge from becoming crumbly.
- Store Properly: Store the fudge in an airtight container lined with parchment paper to prevent sticking. Keep it in a cool, dry place for up to 2 weeks or in the refrigerator for up to 4 weeks.
Conclusion:
Sheila's Can't-Fail Fudge is a classic recipe that yields a rich, creamy, and decadent treat. With its straightforward steps and essential tips, this fudge recipe is accessible to home cooks of all skill levels. By following the detailed instructions, measuring ingredients accurately, and exercising patience during the cooling process, you'll create a delicious and impressive fudge that will satisfy your sweet cravings and delight your loved ones. So, gather your ingredients, put on your apron, and embark on a delightful fudge-making adventure!
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