Best 3 Sheilas Best Balsamic Dressing Recipes

Sheila's Best Balsamic Dressing is an irresistible culinary creation that tantalizes the taste buds with its exquisite balance of flavors. Crafted with premium balsamic vinegar, this dressing elevates ordinary salads into extraordinary culinary experiences. Its rich, tangy, and slightly sweet flavor profile complements a wide variety of dishes, making it a versatile addition to any kitchen.

In this article, you'll find not just one, but a collection of delectable balsamic dressing recipes, each with its unique twist. From the classic Sheila's Best Balsamic Dressing to the zesty Lemon-Infused Balsamic Dressing and the creamy Avocado-Balsamic Dressing, these recipes cater to diverse culinary preferences. Whether you're a fan of traditional flavors or prefer adventurous gastronomic journeys, this compilation has something to satisfy every palate.

Prepare to be amazed as we delve into the world of balsamic dressings, exploring their versatility and discovering how they can transform simple ingredients into culinary masterpieces.

Check out the recipes below so you can choose the best recipe for yourself!

BALSAMIC VINAIGRETTE RECIPE

Balsamic Vinaigrette Recipe image

Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.

Provided by Mary Younkin

Categories Condiment

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons honey
1 tablespoon dijon mustard
1/2 teaspoon fine sea salt
1/2 teaspoon freshly crushed black pepper (finely ground)
1 large garlic clove (minced)
1/4 cup balsamic vinegar
3/4 cup extra virgin olive oil

Steps:

In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!

Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving

CREAMY BALSAMIC VINAIGRETTE

Creamy Balsamic Vinaigrette image

This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.

Provided by Cathy

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
3 tablespoons balsamic vinegar
3 tablespoons mayonnaise
2 tablespoons water
2 cloves garlic, pressed
1 teaspoon Dijon mustard
1 teaspoon brown sugar
salt and ground black pepper to taste

Steps:

Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.

Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g

OUR FAVORITE BALSAMIC VINAIGRETTE

Our Favorite Balsamic Vinaigrette image

This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.

Provided by Singer6

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

½ cup olive oil
¼ cup balsamic vinegar
1 teaspoon honey
1 teaspoon Dijon mustard
1 shallot, minced
1 clove garlic, minced
salt and ground black pepper to taste

Steps:

Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.

Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g

Tips:

Don't be afraid to experiment with different vinegars. Balsamic vinegar is a classic, but you could also try red wine vinegar, white wine vinegar, or even fruit vinegar.
Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
Use fresh herbs whenever possible. Dried herbs can be used in a pinch, but they won't have as much flavor.
If you don't have a whisk, you can use a fork to mix the dressing.
Store the dressing in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.

Conclusion:

Sheila's Best Balsamic Dressing is a versatile and delicious dressing that can be used on salads, grilled vegetables, or even as a marinade. It's easy to make and can be customized to your own taste. So next time you're looking for a healthy and flavorful dressing, give this one a try.