Best 3 Sheilas Best Balsamic Dressing Recipes
Sheila's Best Balsamic Dressing is an irresistible culinary creation that tantalizes the taste buds with its exquisite balance of flavors. Crafted with premium balsamic vinegar, this dressing elevates ordinary salads into extraordinary culinary experiences. Its rich, tangy, and slightly sweet flavor profile complements a wide variety of dishes, making it a versatile addition to any kitchen.
In this article, you'll find not just one, but a collection of delectable balsamic dressing recipes, each with its unique twist. From the classic Sheila's Best Balsamic Dressing to the zesty Lemon-Infused Balsamic Dressing and the creamy Avocado-Balsamic Dressing, these recipes cater to diverse culinary preferences. Whether you're a fan of traditional flavors or prefer adventurous gastronomic journeys, this compilation has something to satisfy every palate.
Prepare to be amazed as we delve into the world of balsamic dressings, exploring their versatility and discovering how they can transform simple ingredients into culinary masterpieces.
BALSAMIC VINAIGRETTE RECIPE
Slightly sweet, tangy balsamic vinaigrette is versatile as can be. As a dressing for salad, drizzled on roasted vegetables and chicken wraps, everyone loves this recipe.
Provided by Mary Younkin
Categories Condiment
Time 5m
Number Of Ingredients 7
Steps:
- In a small mixing bowl, whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add the oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
- Store in a jar with a lid and refrigerate. Shake well before serving. Enjoy!
Nutrition Facts : Calories 81 kcal, Carbohydrate 2 g, Fat 8 g, SaturatedFat 1 g, Sodium 67 mg, Sugar 2 g, ServingSize 1 serving
CREAMY BALSAMIC VINAIGRETTE
This recipe is so quick, easy, and versatile, you may never purchase bottled dressing again. A variety of herbs and spices can be added to suit your personal taste.
Provided by Cathy
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Blend olive oil, balsamic vinegar, mayonnaise, water, garlic, Dijon mustard, and brown sugar together in a blender or in a cup using an immersion blender until smooth. Season with salt and black pepper.
Nutrition Facts : Calories 119.4 calories, Carbohydrate 2.6 g, Cholesterol 2.6 mg, Fat 12.2 g, Protein 0.2 g, SaturatedFat 1.8 g, Sodium 88.5 mg, Sugar 1.9 g
OUR FAVORITE BALSAMIC VINAIGRETTE
This vinaigrette does not separate for at least 30 minutes once you shake it! Simple, sweet, and savory.
Provided by Singer6
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the olive oil, balsamic vinegar, honey, Dijon mustard, shallot, garlic, salt, and black pepper together in a glass jar with a lid. Replace lid on the jar and shake vigorously until thoroughly combined.
Nutrition Facts : Calories 132.8 calories, Carbohydrate 3.2 g, Fat 13.5 g, Fiber 0.1 g, Protein 0.2 g, SaturatedFat 1.9 g, Sodium 38 mg, Sugar 2.1 g
Tips:
- Don't be afraid to experiment with different vinegars. Balsamic vinegar is a classic, but you could also try red wine vinegar, white wine vinegar, or even fruit vinegar.
- Let the dressing sit for at least 30 minutes before using to allow the flavors to meld.
- Use fresh herbs whenever possible. Dried herbs can be used in a pinch, but they won't have as much flavor.
- If you don't have a whisk, you can use a fork to mix the dressing.
- Store the dressing in a jar with a tight-fitting lid in the refrigerator for up to 2 weeks.
Conclusion:
Sheila's Best Balsamic Dressing is a versatile and delicious dressing that can be used on salads, grilled vegetables, or even as a marinade. It's easy to make and can be customized to your own taste. So next time you're looking for a healthy and flavorful dressing, give this one a try.
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