Best 6 Sheilas Best Apple Crisp No Oats Recipes
Indulge in the delectable delight of Sheila's Best Apple Crisp, a classic dessert that harmonizes the flavors of sweet, tangy apples and a crispy, buttery oat topping. This irresistible treat is perfect for any occasion, whether it's a cozy family gathering or an impressive dinner party. With its simple ingredients and straightforward instructions, even novice bakers can achieve crispy perfection.
In this comprehensive guide, we present not just one but three variations of this beloved dessert:
1. **Sheila's Best Apple Crisp (Original Recipe):** Experience the timeless charm of the original recipe, featuring a combination of Granny Smith and Honeycrisp apples, a hint of cinnamon, and a generous sprinkle of brown sugar. The result is a classic apple crisp that strikes the perfect balance between sweet and tart.
2. **Apple Crisp with a Twist (Variations):** For those seeking a unique twist on the classic, we offer two exciting variations. The first tantalizes taste buds with a zesty blend of cranberries and orange zest, while the second introduces a touch of sophistication with a drizzle of maple syrup and a sprinkle of pecans. These variations add a delightful layer of complexity to the traditional apple crisp.
3. **Gluten-Free Apple Crisp:** Cater to dietary restrictions with our gluten-free version, which uses a combination of almond flour and gluten-free oats to create a crispy, golden-brown topping. This variation ensures that everyone can savor the joys of this comforting dessert.
So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more. From the classic original to the tantalizing variations, Sheila's Best Apple Crisp is sure to become a staple in your dessert repertoire.
APPLE CRISP WITHOUT OATS (STREUSEL TOPPING)
Easy apple crisp without oats has a delicious cinnamon sugar streusel topping that tastes like an old fashioned traditional apple pie without the work. This crowd-pleasing apple crisp gets all its flavor from the sweet apple and can be made to enjoy as a dessert or to serve with vanilla ice cream. Another way to truly enjoy the fall flavors of an apple orchard is the apple dessert of your childhood. Simple, comforting, delicious!
Provided by Trisha Haas - Salty Side Dish
Categories Dessert Recipes
Time 1h25m
Number Of Ingredients 7
Steps:
- Preheat oven to 300.
- Peel apples and slice thinly.
- Add sliced apples to a greased 2-1/2 quart baking dish or 9x9 square baking pan.
- In a large bowl, mix together flour, 1 cup sugar, baking powder and 1 teaspoon ground cinnamon.
- Add egg and continue to mix.
- Mixture texture will be like corn meal.
- Sprinkle flour mixture on top of apples and spread evenly throughout the pan.
- In a separate smaller bowl, combine remaining 1/4 cup white sugar and 1 tablespoon ground cinnamon and mix well.
- Sprinkle cinnamon sugar on top of flour mixture as topping.
- Drizzle on top of the cinnamon sugar with melted butter.
- Bake apple crisp for 60 minutes.
- Remove dish from oven, let apple crisp stand for 10 minutes to cool until just warm.
- Apple crisp is best served warm and goes great with vanilla ice cream.
Nutrition Facts : ServingSize 1 g, Calories 167 kcal, Carbohydrate 36 g, Protein 2 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 21 mg, Sodium 144 mg, Fiber 2 g, Sugar 25 g, UnsaturatedFat 1 g
EASY APPLE CRISP WITHOUT OATS
An apple crisp without oats, with a streusel topping that's easy and quick to prepare and full of flavors from brown sugar and cinnamon.
Provided by Lucy Brewer
Categories Desserts
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375. Butter a medium-sized shallow casserole dish. Mine is a little smaller than a 9x13 dish.
- Peel apples and then chop into 1/2-inch pieces right into the buttered dish. Add the lemon juice to the apples and gently toss to coat the apples. Add the vanilla, cinnamon, brown sugar, and cornstarch and gently mix until distributed throughout the apples.
Nutrition Facts : ServingSize 6 Servings, Calories 477 kcal, Carbohydrate 82 g, Protein 3 g, SaturatedFat 9 g, Cholesterol 40 mg, Sodium 148 mg, Fiber 3 g, Sugar 50 g
APPLE CRISP BEST EVER! NO OATS
This no oats apple crisp tastes of fall. It's filled with apple flavor. Cinnamon is prevalent throughout the soft, warm apple filling. On top is the perfect sweet and buttery crumble. Quick to prepare, this apple crisp is a heavenly fall dessert.
Provided by Jewel Hall
Categories Other Desserts
Time 55m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees F.
- 2. FILLING: In a small mixing bowl, mix cinnamon and sugar together. In an 8x8 or 9x9 inch baking pan, add a single layer of the sugar and cinnamon mixture, do not grease the pan.
- 3. Begin layering sliced apples, sprinkling a cinnamon/sugar layer between each layer of apple slices.
- 4. Once apple slices are at the top of the pan, cover with a final layer of cinnamon/sugar mixture.
- 5. Mix vanilla extract and apple cider/juice in a measuring cup. Pour over apple slices.
- 6. TOPPING: Place flour and sugar into a small mixing bowl, blend well. Grate the cold stick of butter. Start with the wrapper on the bottom portion. Begin grating butter with a flat grater over the bowl. Keep sliding wrapper down to grate the butter into flour/sugar mixture until the grated stick of butter is all in the mixture. Use a pastry cutter and blend ingredients together until crumbly.
- 7. Cover the apples with the topping, sprinkling all over. Bake in preheated 400 degree F. oven 25 minutes or until golden brown and bubbly. Check and don't burn.
- 8. Cool and serve. Add a scoop of vanilla ice cream if you wish.
NO-OAT APPLE CRISP
A crispy crust on top, and sweet apples underneath. Can be served with milk poured over it.
Provided by Sande
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 12
Number Of Ingredients 8
Steps:
- Mix together flour, 1 cup sugar, baking powder, and egg. The mixture will look like cornmeal.
- Peel, core, and slice the apples. Mix together with 1/2 tablespoon cinnamon. Place apples in a greased 8 inch square pan. Spread flour mixture over the apples. Mix together 1 tablespoon cinnamon and 1/4 cup sugar; sprinkle over the top of the crisp. Drizzle with butter or margarine.
- Bake at 300 degrees F (150 degrees C) for one hour. Serve warm.
Nutrition Facts : Calories 183.6 calories, Carbohydrate 42.5 g, Cholesterol 18 mg, Fat 1.6 g, Fiber 2.9 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 135.8 mg, Sugar 30.5 g
BEST APPLE CRISP
Nothing says "fall is here" quite like the smell of tender-baked apples filling your home. This simple and downright delicious apple crisp gives you all the flavor you could ever ask for in a dessert, and is as quick to make as it is to finish. The cherry on top? A generous topping of cream or vanilla ice cream.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Grease bottom and sides of 8-inch square pan with shortening.
- Spread apples in pan. In medium bowl, stir remaining ingredients except cream until well mixed; sprinkle over apples.
- Bake about 30 minutes or until topping is golden brown and apples are tender when pierced with a fork. Serve warm with cream.
Nutrition Facts : Calories 320, Carbohydrate 52 g, Cholesterol 25 mg, Fat 2, Fiber 3 g, Protein 2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 36 g, TransFat 1 g
APPLE CRISP RECIPE WITHOUT OATS
Top sliced apples with a brown sugar mixture for an Apple Crisp Recipe without Oats. Walnuts make this Apple Crisp Recipe without Oats totally scrumptious.
Provided by My Food and Family
Categories Home
Time 40m
Yield 9 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Place apples in greased 9-inch square baking pan.
- Mix flour, brown sugar, cinnamon and nutmeg in large bowl; cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in walnuts; spoon evenly over apples.
- Bake 20 to 30 minutes or until apples are tender and topping is lightly browned.
Nutrition Facts : Calories 230, Fat 11 g, SaturatedFat 1.5 g, TransFat 1.5 g, Cholesterol 0 mg, Sodium 70 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
Tips:
- For the best flavor, use a variety of apples, such as Granny Smith, Honeycrisp, and Braeburn.
- Be sure to peel and core the apples before slicing them.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour and sugar mixture.
- Don't overmix the crumble topping. It should be crumbly, not doughy.
- Bake the apple crisp until the topping is golden brown and the apples are bubbling.
- Let the apple crisp cool for at least 15 minutes before serving. This will allow the flavors to meld and the crisp to set.
- Serve the apple crisp with vanilla ice cream, whipped cream, or caramel sauce.
Conclusion:
Sheila's Best Apple Crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy apples, crunchy oat topping, and creamy vanilla ice cream, this apple crisp is sure to be a hit with everyone. So next time you're looking for a special treat, give Sheila's Best Apple Crisp a try. You won't be disappointed!
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