Best 2 Sheet Pan Sausages With Caramelized Shallots And Apples Recipes

Indulge in the tantalizing flavors of our sheet-pan sausages with caramelized shallots and apples, a culinary delight that seamlessly blends savory and sweet notes. This one-pan wonder combines succulent sausages, caramelized shallots, and crisp apples, roasted to perfection on a sheet pan. Alongside this main course, discover a delightful array of complementary recipes, including a refreshing apple and fennel slaw, roasted sweet potatoes with a hint of maple syrup, and a rich apple cider gastrique that elevates the entire meal. Prepare to embark on a culinary journey that will leave your taste buds craving more.

Here are our top 2 tried and tested recipes!

BAKED SAUSAGES WITH APPLES SHEET PAN DINNER

Baked Sausages with Apples Sheet Pan Dinner image

Baked Sausages with Apples Sheet Pan Dinner - these pork sausages are perfectly baked together with apples, fingerling potatoes, baby carrots and lots of fresh herbs, all in one pan making it super easy for cleanup and ready in just 35 minutes!

Provided by Joanna Cismaru

Categories Dinner Main Course

Time 35m

Number Of Ingredients 11

Ingredients

2 large apples (cored and cut into cubes, I used Granny Smith)
1 1/2 pound fingerling potatoes
1/2 pound baby carrots
1 large red onion (cut into wedges)
2 tablespoon fresh sage (chopped)
2 tablespoon fresh rosemary (chopped)
2 tablespoon honey
3 tablespoon olive oil
1/2 teaspoon salt (or to taste)
1/4 teaspoon pepper (or to taste)
4 links pork sausages

Steps:

Preheat the oven to 400 F degrees.
In a large bowl combine the apple cubes, fingerling potatoes, baby carrots, onion, sage and rosemary. Drizzle the honey and olive oil over, season generously with salt and pepper then toss really well so that everything.
Arrange the veggies and apples in a large shallow roasting pan. Arrange the sausages in and around the vegetables.
Bake for 30 minutes or until golden and cooked through.

Nutrition Facts : Calories 681 kcal, Carbohydrate 59 g, Protein 21 g, Fat 41 g, SaturatedFat 11 g, Cholesterol 81 mg, Sodium 1066 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving

SAUSAGES WITH APPLES AND ONIONS

Sausages With Apples and Onions image

There are lots of kinds of wurst, or sausage: bratwurst, bockwurst, knackwurst, weisswurst (similar to the French boudin blanc). Bratwurst is popular the United States, and there are some new high-quality packaged supermarket brands now available, or look for other types from a butcher shop. But let's face it: Nearly any kind of sausage will taste great paired with caramelized onions and apples fried in butter.

Provided by David Tanis

Categories dinner, weekday, sausages, main course

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 tablespoons unsalted butter
3 large yellow onions, cut in 1/4-inch half-moons (about 4 cups)
Salt and pepper
1 bay leaf
2 cloves
3 allspice berries
1/2 teaspoon caraway seeds
1 thyme sprig
4 large tart apples, peeled and cut into 1/2-inch slices (about 4 cups)
8 bratwurst or other sausages, about 3 to 4 ounces each
Parsley sprigs, for garnish (optional)

Steps:

Put 2 tablespoons butter in a large cast-iron skillet or wide, heavy-bottomed pot over medium-high heat. Add onions, season generously with salt and pepper and stir to coat with butter. Add bay leaf, cloves, allspice, caraway and thyme. Cook, stirring frequently, until soft and nicely browned, about 10 minutes. Reduce heat as necessary to keep onions from browning too quickly.
Remove onions from pan and arrange on a platter. Put 2 more tablespoons butter in pan, and add apples. Raise heat to medium-high and brown apples on both sides, using a spatula to turn them, 2 to 3 minutes per side. Remove apples and arrange them on top of onions. Keep platter warm in a low oven.
Keep stovetop heat at medium and place sausages in pan in one layer. Prick each sausage in several places with the tip of a sharp paring knife or toothpick.
Let sausages brown slowly on one side (check their progress by turning them over with a fork or tongs) for 6 to 8 minutes. Lower the temperature if they're browning too quickly.
Turn sausages over, and add 1/2 cup water to the pan. Let water evaporate completely, then continue to let sausages brown slowly for about 5 more minutes. (Cooking sausages at too high a temperature will cause them to burst; err on the cooler side.)
To serve, place cooked sausages in the center of the onion-apple mixture on platter. Garnish with parsley, if desired.

Nutrition Facts : @context http, Calories 625, UnsaturatedFat 25 grams, Carbohydrate 31 grams, Fat 47 grams, Fiber 6 grams, Protein 20 grams, SaturatedFat 18 grams, Sodium 1126 milligrams, Sugar 16 grams, TransFat 0 grams

Tips:

Use a variety of sausages: This recipe is a great way to use up different types of sausages you have on hand. Try a combination of pork, chicken, and apple sausages for a flavorful dish.
Slice the shallots and apples thinly: This will help them caramelize and cook evenly.
Don't overcrowd the sheet pan: Make sure there is enough space between the sausages and vegetables so that they can cook evenly.
Roast the sausages and vegetables until they are browned and caramelized: This will give them a delicious flavor.
Serve the sausages and vegetables with your favorite sides: Mashed potatoes, roasted potatoes, or a simple salad are all great options.

Conclusion:

This sheet pan supper is an easy and delicious way to get dinner on the table. The sausages and vegetables are roasted together until they are browned and caramelized, and the whole dish is flavored with a simple mixture of olive oil, salt, and pepper. Serve with your favorite sides for a complete meal.