Best 4 Sheet Pan Sausage And Potatoes Recipes

**Jumpstart Your Taste Buds with a Sheet Pan Sausage and Potato Symphony: A Culinary Journey for the Senses**

Embark on a culinary adventure with our sheet pan sausage and potatoes extravaganza! This delightful dish is a symphony of flavors, textures, and aromas that will tantalize your taste buds and leave you craving more. Imagine tender, juicy sausage nestled amidst perfectly roasted potatoes, all coated in a medley of herbs, spices, and savory seasonings. This one-pan wonder not only simplifies meal prep but also guarantees a delectable feast that will please the whole family. With variations ranging from classic to spicy and even vegetarian, our collection of sheet pan sausage and potato recipes caters to every palate and dietary preference. Prepare to indulge in a culinary masterpiece that seamlessly blends convenience and extraordinary taste.

Here are our top 4 tried and tested recipes!

SHEET-PAN SAUSAGE WITH SPRING ONIONS, POTATOES AND MUSTARD

Sheet-Pan Sausage With Spring Onions, Potatoes and Mustard image

Fresh spring onions make this effortless sausage and potato sheet-pan supper feel elegant, but you could just as easily use scallions, leeks or nearly any other member of the allium family. The spring onions and potatoes make the perfect bed for roasting: They prop up the sausages so they brown instead of steam, and they absorb the sausage drippings while doing so. A spicy, tangy mustard relish cuts the richness of the sausage and offsets the sweetness of the spring onions. Should you have leftovers, they are excellent tucked between slices of toasted bread smeared with plenty of mayonnaise and more mustard.

Provided by Kay Chun

Categories dinner, easy, weeknight, meat, one pot, roasts, vegetables, main course

Time 40m

Yield 4 servings

Number Of Ingredients 11

Ingredients

1 pound spring onions, small leeks or scallions, trimmed and halved lengthwise
1 1/2 pounds small new potatoes (or russet potatoes, cut into 1 1/2-inch cubes)
1 1/2 cups drained jarred or refrigerated sauerkraut (9 ounces)
5 garlic cloves, thinly sliced
1/2 cup extra-virgin olive oil
Kosher salt and black pepper
2 pounds sausage, fully cooked or uncooked (such as bratwurst, kielbasa, sweet or hot Italian)
2 tablespoons chopped fresh parsley, plus more for garnish (optional)
2 tablespoons coarse or Dijon mustard
1 tablespoon minced shallot or onion
1 tablespoon lemon juice

Steps:

Heat oven to 425 degrees. On a rimmed baking sheet, combine spring onions, potatoes, sauerkraut, garlic and 1/4 cup oil; season with salt and pepper and toss to coat. Spread in an even layer and roast for 10 minutes.
Arrange sausages on top and roast until spring onions and potatoes are tender and sausages are heated through, about 30 minutes longer.
While the sausages roast, in a small bowl, combine the 2 tablespoons parsley, if using, with the mustard, shallot and lemon juice, plus the remaining 1/4 cup oil and 1 tablespoon water. Stir to combine, then season with salt and pepper.
Divide sausages and vegetables among plates. Sprinkle with additional parsley, if using, and drizzle with mustard relish to taste.

SAUSAGE AND VEGETABLE SHEET PAN DINNER

Sausage and Vegetable Sheet Pan Dinner image

An easy dinner exploding with flavor baked all in one pan! Broccoli, baby potatoes, and carrots are tossed in a mixture of olive oil, whole grain mustard, and Pecorino cheese, then baked alongside mild Italian sausage. The result is a satisfying family-friendly supper that requires hardly any effort.

Provided by Diana Moutsopoulos

Categories Meat and Poultry Recipes Pork Sausage

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 large head broccoli, cut into florets
10 ounces baby potatoes, halved
1 large carrot, sliced
½ red onion, roughly chopped
3 tablespoons olive oil
2 tablespoons whole grain mustard
2 tablespoons grated Pecorino Romano cheese
1 teaspoon dried thyme
½ teaspoon dried oregano
salt and ground black pepper to taste
4 mild Italian sausage links

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.
Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).

Nutrition Facts : Calories 475.7 calories, Carbohydrate 25.2 g, Cholesterol 48.2 mg, Fat 33.3 g, Fiber 4.8 g, Protein 20.7 g, SaturatedFat 9.6 g, Sodium 1164.4 mg, Sugar 4.1 g

SAUSAGE AND GREENS SHEET-PAN DINNER

Sausage and Greens Sheet-Pan Dinner image

When you've got less than half an hour to get dinner on the table, a sausage sheet-pan dinner will always be there for you. With crispy mini potatoes and hearty greens that are roasted in a sweet-tart mustard dressing, this one's an easy crowd-pleaser.

Provided by Anna Stockwell

Categories Sausage Potato Vinegar Mustard Honey Kale Collard Greens Small Plates Quick & Easy One-Pot Meal Kid-Friendly Wheat/Gluten-Free Dairy Free

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 1/2 lb. micro potatoes (about 1" in diameter) or new potatoes, cut into 1" pieces
1/2 cup extra-virgin olive oil, divided
1 3/4 tsp. kosher salt, divided
1/2 tsp. freshly ground black pepper, divided
1 lb. (about 4 links) uncooked sweet or spicy Italian sausage
3 Tbsp. sherry or red wine vinegar
1 1/2 tsp. Dijon mustard
1 1/2 tsp. honey
1 large bunch Tuscan kale or collard greens, stems removed, leaves torn into large pieces

Steps:

Preheat oven to 450°F. Toss potatoes, 2 Tbsp. oil, 1 tsp. salt, and 1/4 tsp. pepper on an 18x13" rimmed baking sheet. Prick sausages all over with a sharp knife, then nestle among potatoes. Roast, turning sausage and tossing potatoes halfway through, until potatoes are lightly browned and just barely fork-tender and sausage is just cooked through, 12-14 minutes.
Meanwhile, whisk vinegar, mustard, honey, and remaining 6 Tbsp. olive oil, 3/4 tsp. salt, and 1/4 tsp. pepper in a large bowl. Pour about 1/4 cup dressing into a small bowl or pitcher and reserve for serving. Toss greens in remaining (about 2 Tbsp.) dressing, using your hands to massage dressing evenly into leaves.
Scatter dressed leaves in an even layer over sausage and potatoes. Roast, tossing greens halfway through, until greens are tender and charred in places, 3-5 minutes.
Separate sausage, potatoes, and greens into sections to serve, if desired, or toss all together. Serve with reserved dressing alongside.

SHEET PAN DINNER WITH SAUSAGE AND VEGETABLES

Sheet Pan Dinner with Sausage and Vegetables image

This sheet pan sausage dinner can be made with the pre-cooked sausage of your choice and is done in about an hour. Plus, this recipe is super customizable! Dish is best warm and fresh but extra will keep airtight in the fridge for up to 5 days. Garnish with freshly grated Parmesan cheese.

Provided by WillardU

Categories Everyday Cooking Sheet Pan Dinner Recipes

Time 1h15m

Yield 4

Number Of Ingredients 14

Ingredients

cooking spray
4 tablespoons olive oil, divided
1 tablespoon chopped fresh rosemary
1 teaspoon kosher salt, or to taste, divided
½ teaspoon freshly ground black pepper, divided, or more to taste
1 (16 ounce) package red potatoes, cut into bite-sized chunks
1 tablespoon dried onion flakes
1 tablespoon smoked paprika
1 tablespoon dried parsley
1 tablespoon dried oregano
12 ounces fully cooked kielbasa or Polish sausage, cut into 1 1/2-inch pieces
1 (12 ounce) bag fresh green beans, trimmed
1 medium yellow bell pepper, cut into bite-sized strips
1 medium onion, cut into bite-sized pieces

Steps:

Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil for easier cleanup and spray with cooking spray.
Combine 2 tablespoons olive oil, rosemary, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Add potatoes and toss to coat. Place potatoes skin side-down on the baking sheet in a single layer.
Roast in the preheated oven until tender when pierced with a fork, 23 to 25 minutes. Remove from oven; stir.
Mix remaining olive oil, salt, pepper, onion flakes, paprika, parsley, and oregano in the same bowl. Add sausage, green beans, bell pepper, and onion; mix until well combined. Add to the baking sheet; spread in a flat layer.
Roast until vegetables are tender and potatoes and sausage pieces are browned, tossing halfway through the roasting process, 20 to 25 minutes. Serve immediately.

Nutrition Facts : Calories 520.7 calories, Carbohydrate 33.8 g, Cholesterol 56.1 mg, Fat 37.5 g, Fiber 6.7 g, Protein 15.3 g, SaturatedFat 9.9 g, Sodium 1265.5 mg, Sugar 6 g

Tips:

Choose the right sausage: For the best flavor, use a high-quality sausage. Look for one that is made with all-natural ingredients and has a good fat content.
Use a variety of potatoes: You can use any type of potato for this recipe, but a combination of different types will give you a more interesting texture and flavor. Try using a mix of Yukon Gold, red potatoes, and sweet potatoes.
Cut the potatoes evenly: This will help them cook evenly. If the potatoes are too thick, they will take longer to cook and may not get crispy.
Season the potatoes well: Be generous with the salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
Don't overcrowd the pan: Make sure there is enough space between the potatoes and sausage so that they can cook evenly.
Roast the potatoes and sausage until they are crispy: This will take about 30 minutes. Keep an eye on them and stir them occasionally so that they don't burn.

Conclusion:

This sheet pan sausage and potatoes recipe is an easy and delicious meal that is perfect for a busy weeknight. It is also a great way to use up leftover sausage. The potatoes are crispy and flavorful, and the sausage is juicy and well-seasoned. This recipe is sure to be a hit with your family and friends.