Best 2 Sheet Pan Pork Chops With Hominy Succotash Recipes
Indulge in a flavorful journey with our delightful sheet pan pork chops, a culinary masterpiece that combines succulent pork chops, hominy, succotash, and a medley of aromatic spices. This one-pan wonder promises a symphony of flavors, textures, and colors, making it a feast for both the eyes and the taste buds. Accompanying this main course are two delectable recipes: a zesty tomatillo salsa and a refreshing cucumber salad. Prepare to embark on a culinary adventure that will tantalize your senses and leave you craving more.
Here are our top 2 tried and tested recipes!
RANCH PORK CHOP SHEET PAN SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 2 to 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 475 degrees F.
- In a small bowl, mix together the honey, Worcestershire, 2 tablespoons of the ranch dressing mix, 2 tablespoons of the olive oil and 1 teaspoon of the pepper until combined.
- Brush the mixture over the chops on both sides and place in a row on one side of a sheet pan using tongs.
- In a medium mixing bowl, add the potatoes, 2 tablespoons of olive oil, 1 tablespoon of the ranch dressing mix and 1/4 teaspoon of pepper and toss to coat. Tip onto the middle of the sheet pan next to the pork chops. Bake for 15 minutes.
- Meanwhile, add the beans to a bowl along with the remaining olive oil, ranch mix and 1/4 teaspoon pepper and toss.
- When the 15 minutes is up, remove the sheet pan from the oven and flip the pork chops. Toss the potatoes and add the green beans to the empty space at the side of the baking sheet. Bake until the vegetables are just beginning to brown, about 7 minutes more. Garnish with the parsley leaves and serve.
OVEN PORK CHOPS WITH HOMINY
The original recipe was from cooks.com. Posted in response to a request in the forums. I rewrote the recipe to clarify the instructions. I would omit the salt as the soup and hominy should provide enough.
Provided by duonyte
Categories Pork
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place butter in large, oven-safe skillet and heat until melted. Add the chops and brown them quickly. Remove to a platter.
- Add the onion and green pepper to the skillet and saute until they start to brown.
- Blend together remaining ingredients in skillet with the drippings and veggies.
- Return the chops and any accumulated juices to the skillet, placing on top of the veggies mix.
- Bake covered at 350 degrees for 1 hour.
- Remove cover and bake 15 minutes longer.
Tips:
- To save time, use frozen hominy and corn kernels. Just be sure to thaw them before using.
- If you don't have a sheet pan, you can use a large skillet instead. Just be sure to adjust the cooking time accordingly.
- Pork chops can be cooked to your desired doneness. Just be sure to use a meat thermometer to check the internal temperature before removing them from the oven.
- Serve this dish with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Conclusion:
This sheet pan pork chops with hominy succotash recipe is a flavorful and easy-to-make meal that's perfect for a busy weeknight dinner. The pork chops are juicy and tender, and the hominy succotash is a delicious and colorful side dish. Plus, the whole meal can be cooked on one sheet pan, which makes for easy cleanup. So next time you're looking for a quick and easy dinner idea, give this recipe a try!
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