Best 2 Sheet Pan Mahi Mahi Fajitas Recipes

Embark on a culinary journey to tantalize your taste buds with our delectable Sheet Pan Mahi Mahi Fajitas. This vibrant dish combines the succulent flavors of tender mahi mahi, an array of crisp vegetables, and zesty seasonings, all harmoniously roasted on a sheet pan. The mahi mahi fillets, sourced from the pristine waters, are marinated in a blend of aromatic spices, ensuring every bite bursts with flavor. Accompanying the succulent fish are a medley of colorful bell peppers, tender zucchini, and succulent onions, roasted to perfection. Whether you prefer bold flavors or a milder touch, our recipe offers variations to cater to your palate. Dive into our Classic Sheet Pan Mahi Mahi Fajitas for a harmonious blend of spices, or venture into the realm of zesty flavors with our Spicy Sheet Pan Mahi Mahi Fajitas. Whichever path you choose, a culinary adventure awaits, promising an explosion of taste with every bite.

Here are our top 2 tried and tested recipes!

FLAVORFUL MAHI MAHI SHEET PAN DINNER

Flavorful Mahi Mahi Sheet Pan Dinner image

This is a quick way to get the dinner on the table. Serve the fish over rice.

Provided by FrackFamily5 CA->CT

Categories Seafood Fish Mahi Mahi

Time 50m

Yield 4

Number Of Ingredients 11

Ingredients

1 serving olive oil cooking spray
1 (10 ounce) bag fresh green beans, trimmed
1 tablespoon olive oil
1 teaspoon seasoned salt
4 (4 ounce) fillets mahi mahi fillets
2 tablespoons salted butter, melted
2 tablespoons lemon juice
3 cloves garlic, minced
1 (10 ounce) can diced tomatoes and green chiles, drained
1 onion, chopped
1 pinch salt and ground black pepper to taste

Steps:

Preheat the oven to 375 degrees F (190 degrees C). Spray a large sheet pan with cooking spray.
Mix green beans, olive oil, and seasoned salt together in a large bowl. Coat thoroughly. Place on one quarter of the sheet pan.
Bake in the preheated oven for 10 minutes.
While beans are baking, pat mahi mahi dry with a paper towel. Combine butter, lemon juice, and garlic in a small mixing bowl.
Toss green beans. Spray the empty side of the pan. Add tomatoes and onion; toss well. Place mahi mahi on top and brush with the lemon-garlic mixture. Season fish and tomatoes with salt and pepper.
Continue baking until fish flakes easily with a fork, about 25 minutes.

Nutrition Facts : Calories 226.3 calories, Carbohydrate 11.8 g, Cholesterol 97.3 mg, Fat 10.2 g, Fiber 3.7 g, Protein 23 g, SaturatedFat 4.4 g, Sodium 694.2 mg, Sugar 2.4 g

SHEET PAN BEEF FAJITAS

Sheet Pan Beef Fajitas image

Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.

Provided by NicoleMcmom

Time 40m

Yield 6

Number Of Ingredients 11

Ingredients

2 medium bell peppers, sliced
1 medium onion, sliced
1 tablespoon olive oil, divided
1 ½ teaspoons salt, divided
1 teaspoon chili powder, divided
¾ teaspoon garlic powder
¾ teaspoon ground black pepper, divided
½ teaspoon ground cumin, divided
1 (1 1/2-pound) flank steak
2 medium limes, quartered
6 (6 inch) flour tortillas, warmed

Steps:

Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
Transfer steak to a cutting board and rest, 5 to 10 minutes.
Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.

Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g

Tips:

Use fresh, wild-caught mahi-mahi for the best flavor and texture.
If you can't find mahi-mahi, you can substitute another firm, white fish such as cod, haddock, or tilapia.
To make sure the fish cooks evenly, cut it into pieces of uniform thickness.
Don't overcrowd the sheet pan. If you have too much fish, it will steam instead of roasting.
Roast the fish at a high temperature so that it gets nice and crispy on the outside and flaky on the inside.
Be careful not to overcook the fish. It should be cooked through but still slightly opaque in the center.
Serve the fish immediately with your favorite fajita toppings, such as grilled peppers and onions, guacamole, sour cream, and salsa.

Conclusion:

Sheet pan mahi-mahi fajitas are a quick, easy, and delicious meal that is perfect for a weeknight dinner. They are also a great option for entertaining, as they can be easily prepared ahead of time. With its simple ingredients and bold flavors, this recipe will become a new family favorite.

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