Best 2 Sheet Pan Lemon Garlic Salmon With Asparagus Recipes
**Sheet Pan Lemon Garlic Salmon with Asparagus: A Delightful Medley of Flavors**
Indulge in a culinary journey with our tantalizing sheet pan lemon garlic salmon with asparagus recipe. This delectable dish combines the succulent flavors of perfectly cooked salmon, tender-crisp asparagus, and a vibrant lemon garlic sauce, all roasted together on a single sheet pan for an effortless and flavorful meal. With its vibrant colors and enticing aromas, this recipe promises a symphony of flavors that will delight your taste buds.
**Additional Recipes Included:**
* **Pan-Seared Garlic Butter Salmon:** Experience the classic flavors of pan-seared salmon, enhanced with the richness of garlic butter. This quick and easy recipe delivers a crispy skin and flaky, tender flesh, making it a weeknight favorite.
* **Honey Garlic Salmon:** Treat your palate to a sweet and savory twist with our honey garlic salmon recipe. A delectable glaze made with honey, garlic, and soy sauce coats the salmon, resulting in a caramelized crust and moist, flavorful interior.
* **Baked Lemon Pepper Salmon:** Simplicity meets elegance in our baked lemon pepper salmon recipe. With just a few pantry staples, you can create a dish that showcases the natural flavors of salmon, complemented by the brightness of lemon and the subtle heat of pepper.
* **Air Fryer Salmon with Lemon and Herbs:** Embrace the convenience of your air fryer with our air fryer salmon recipe. Infused with aromatic herbs and a hint of lemon, this dish delivers a crispy exterior and tender, juicy interior, all in a matter of minutes.
Each recipe offers a unique take on this versatile fish, allowing you to explore a range of flavors and cooking techniques. Whether you prefer the classic taste of garlic butter, the sweet and savory notes of honey garlic, the simplicity of lemon pepper, or the ease of air frying, our collection has something for every palate.
ROASTED SALMON WITH ASPARAGUS, LEMON AND BROWN BUTTER
Ready in just 15 minutes, this fast dinner combines silky salmon with a vibrant green medley of asparagus and peas. While the fish roasts, the vegetables and sauce come together in one pan on the stovetop. Thinly slicing the asparagus is the trick to maintaining a crisp texture that complements the tender salmon, while bright lemon juice and zingy capers balance the nutty brown butter sauce. Parsley is used here to finish, but dill or tarragon would also be lovely. Leftover vegetables make a fantastic omelet filling the next day.
Provided by Kay Chun
Categories seafood, vegetables, main course
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees. Rub salmon all over with 1 tablespoon oil and season with salt and pepper. Arrange skin side-down on a rimmed baking sheet and roast until medium, 8 to 10 minutes.
- While the salmon roasts, prepare the asparagus: In a large skillet, heat the remaining 1 tablespoon oil over medium-high. Add asparagus, season with salt and pepper and cook, stirring occasionally, until crisp-tender, about 3 minutes. Transfer asparagus to a plate.
- Reduce heat to medium and add butter to skillet. Cook, stirring, until foam subsides and butter is deep golden brown, 2 to 3 minutes. (Be careful not to burn). Turn off heat and stir in lemon juice, capers, peas, parsley and cooked asparagus. Season with salt and pepper.
- Divide vegetables among plates. Top with salmon and spoon over any remaining pan sauce. Garnish with parsley and serve with lemon wedges.
GREEK SHEET PAN SALMON AND ASPARAGUS
This Greek-inspired one-pan meal is simple to make and perfect for busy weeknights. Guests will love this too! Serve with a side of rice, if desired. I prefer to use thick center-cut pieces of salmon, as they tend to remain more moist.
Provided by France C
Categories Sheet Pan Dinners
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
- Cut salmon into 4 even pieces and place in the middle of the prepared sheet pan. Sprinkle with garlic salt. Scatter asparagus around salmon.
- Stir together olive oil, lemon juice, and Greek seasoning in a small bowl. Combine feta cheese and olives in a second bowl.
- Brush half the oil mixture over salmon and drizzle the remainder over the asparagus.
- Bake in the preheated oven until salmon easily flakes with a fork, 12 to 15 minutes, depending on thickness of the salmon. Sprinkle salmon with feta mixture during the last 5 minutes of cooking.
Nutrition Facts : Calories 475.6 calories, Carbohydrate 6.6 g, Cholesterol 114.5 mg, Fat 32.6 g, Fiber 2.6 g, Protein 38.8 g, SaturatedFat 7.6 g, Sodium 778.9 mg
Tips:
- Make sure the salmon fillets are of uniform thickness so that they cook evenly. If necessary, trim the fillets to make them the same size.
- Use a good quality olive oil. Extra virgin olive oil is best, but a regular olive oil will also work.
- Don't overcrowd the sheet pan. If the salmon fillets are too close together, they won't cook evenly.
- Season the salmon fillets generously with salt and pepper. You can also add other spices and herbs, such as garlic powder, onion powder, or paprika.
- Cook the salmon fillets for 10-12 minutes, or until they are cooked through. The salmon is done when it flakes easily with a fork.
- Serve the salmon fillets immediately with the roasted asparagus and lemon wedges.
Conclusion:
This sheet pan lemon garlic salmon with asparagus is a healthy and delicious meal that is easy to make. It's perfect for a weeknight dinner or a special occasion. The salmon is cooked to perfection and the asparagus is roasted until tender. The lemon garlic sauce is a perfect complement to the salmon and asparagus. This dish is sure to please everyone at the table.
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