Best 2 Sheet Pan Jelly Roll Recipes
Indulge in a delightful culinary journey with our comprehensive guide to sheet pan jelly rolls. Discover the art of creating these visually stunning and delectable treats in the comfort of your own kitchen. With a step-by-step approach, we'll take you through the entire process, from preparing the perfect sponge cake to assembling and decorating your masterpiece. Explore variations like the classic jelly roll, filled with a luscious fruit filling, to creative twists such as ice cream roulade or savory pinwheels.
Check out the recipes below so you can choose the best recipe for yourself!
JELLY ROLL
Steps:
- Preheat the oven to 350 degrees F. Brush an 11-by-17-inch jelly roll pan or rimmed baking sheet with vegetable oil and line with parchment paper; brush the paper with oil and dust with flour, tapping out the excess.
- Whisk the flour, baking powder, baking soda and salt together in a medium bowl. Whisk the granulated sugar, vegetable oil, milk, eggs and vanilla together in a large bowl. Add the flour mixture in 2 batches, whisking until incorporated. Transfer half of the batter (about 1 1/2 cups) to a separate bowl. Tint one batch red and the other batch blue with the food coloring.
- Spread the red and blue batters across the width of the prepared pan in alternating stripes, making each stripe about 2 inches wide (don't worry if the stripes aren't perfectly straight). Bake until the top springs back when pressed, 12 to 15 minutes. Let cool about 3 minutes in the pan. Dust with confectioners' sugar and spread a clean kitchen towel (not terry cloth) on top. Place a cooling rack on the towel, then invert the cake onto the rack; peel off the parchment. Roll up the cake and towel together, starting at a short end. Let cool completely on the rack, about 1 hour 30 minutes.
- Gently unroll the cake (don't worry if the ends are still curled up). Spread the jam all the way to the edges. Reroll the cake (without the towel) and trim the ends. Top with dollops of whipped cream and garnish with shaved chocolate and mint. Slice and serve!
JELLY ROLL CAKE
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g
Tips:
- Mise en Place: Before you start baking, make sure you have all the ingredients and equipment you need. This will help you stay organized and avoid any mishaps.
- Use a Good Quality Jelly Roll Pan: A good quality jelly roll pan will help you achieve an even bake and prevent your cake from sticking.
- Line Your Pan with Parchment Paper: Lining your pan with parchment paper will make it easy to remove your cake from the pan and prevent it from sticking.
- Don't Overmix the Batter: Overmixing the batter can make your cake tough. Mix just until the ingredients are combined.
- Bake the Cake at the Right Temperature: The temperature of your oven can affect the texture of your cake. Bake the cake at the temperature specified in the recipe.
- Don't Overbake the Cake: Overbaking the cake can make it dry and crumbly. Bake the cake just until a toothpick inserted into the center comes out clean.
- Let the Cake Cool Completely Before Rolling: Let the cake cool completely before rolling it up. This will help prevent the cake from cracking.
- Use a Generous Amount of Filling: Don't be shy with the filling! Use a generous amount so that every bite of cake is full of flavor.
- Roll the Cake Tightly: Roll the cake tightly so that the filling doesn't ooze out.
- Chill the Cake Before Serving: Chill the cake before serving so that the filling has time to set.
Conclusion:
Sheet pan jelly rolls are a delicious and versatile dessert that can be enjoyed by people of all ages. With a few simple tips, you can make a perfect sheet pan jelly roll that will impress your friends and family. So next time you're looking for a fun and easy dessert to make, give sheet pan jelly rolls a try!
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