Best 2 Sheet Pan Hash Browns Recipes
Craving for a hearty and comforting breakfast that's easy to make? Look no further than sheet pan hash browns, a delectable dish that combines crispy, golden-brown potatoes with your favorite toppings. This versatile recipe can be tailored to your taste, whether you prefer a classic hash brown experience or something more adventurous.
This article offers a collection of sheet pan hash brown recipes that cater to various dietary preferences and flavor profiles. Dive into the classic recipe for a straightforward yet delicious hash brown base, then explore variations such as cheesy hash browns, loaded hash browns, and even a vegan hash brown option. Each recipe provides step-by-step instructions, ingredient lists, and helpful tips to ensure your hash browns turn out perfectly crispy and flavorful.
Whether you're a seasoned brunch enthusiast or new to the world of breakfast potatoes, this article has something for everyone. Indulge in a delightful sheet pan hash brown breakfast or brunch, and elevate your meal with a variety of toppings, from classic eggs and bacon to avocado, salsa, and sour cream. Get ready to tantalize your taste buds with these easy-to-follow recipes and relish the crispy, savory goodness of sheet pan hash browns!
SHEET PAN HASH BROWNS
These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.
Provided by lutzflcat
Time 45m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.
- Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.
- Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.
Nutrition Facts : Calories 109.4 calories, Carbohydrate 16 g, Fat 9.5 g, Fiber 1.4 g, Protein 1.8 g, SaturatedFat 2.4 g, Sodium 27.4 mg, Sugar 0.4 g
SHEET-PAN OMELET WITH SAUSAGE AND HASH BROWNS
A perfectly cooked oven omelet, crispy diner-style hash browns and sausage make for the ultimate one-sheet pan brunch with practically no clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 1h40m
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 450˚ F. Line a baking sheet with foil. Toss the potatoes, bell pepper, onion, vegetable oil, 2 teaspoons salt, a few grinds of pepper, the paprika, garlic powder and thyme on the baking sheet and spread out. Bake, stirring once, until the vegetables are browned around the edges and tender, 40 to 50 minutes. Push the potatoes to one side of the baking sheet so that they cover about half the pan.
- Make a 6-by-9-inch tray out of a double layer of foil; the sides should be about 1 1/2 inches high. Place the foil tray in a corner of the baking sheet and coat with cooking spray. Whisk the eggs, cheese, milk, 2 scallions, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour the egg mixture into the foil tray. Arrange the sausage patties, overlapping if necessary, in the remaining space on the pan.
- Return the pan to the oven and bake until the omelet is puffed and set and the sausages are heated through, 20 to 25 minutes. Let sit a few minutes before serving. Top the omelet with the tomatoes and herbs; sprinkle the sausage with the remaining sliced scallion.
Tips:
- Use Russet Potatoes: Russet potatoes are the best choice for hash browns because they have a high starch content, which helps them to brown and crisp up nicely.
- Shred the Potatoes Finely: Shredding the potatoes finely will help them to cook evenly and prevent them from becoming mushy.
- Season the Potatoes Well: Don't be afraid to season the potatoes liberally with salt and pepper. You can also add other seasonings, such as garlic powder, onion powder, or paprika.
- Use a Non-Stick Skillet or Baking Sheet: A non-stick skillet or baking sheet will help to prevent the potatoes from sticking and burning.
- Cook the Potatoes Over Medium Heat: Cooking the potatoes over medium heat will help them to brown and crisp up without burning.
- Flip the Potatoes Regularly: Flipping the potatoes regularly will help them to cook evenly.
- Serve the Potatoes Hot: Hash browns are best served hot and crispy. You can top them with your favorite toppings, such as eggs, bacon, cheese, or salsa.
Conclusion:
Sheet pan hash browns are a delicious and easy-to-make breakfast, lunch, or dinner side dish. They are perfect for busy weeknights or weekend brunches. With just a few simple ingredients and steps, you can have a plate of crispy, golden brown hash browns in no time. So next time you're looking for a tasty and satisfying side dish, give sheet pan hash browns a try.
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