Best 2 Sheet Pan Gochujang Shrimp And Green Beans Recipes

**Savor the symphony of flavors in this irresistible Sheet Pan Gochujang Shrimp and Green Beans recipe, a culinary masterpiece that tantalizes your taste buds with every bite.**

Dive into a delightful culinary journey with our Sheet Pan Gochujang Shrimp and Green Beans extravaganza. This sizzling skillet sensation combines the vibrant zest of gochujang paste, the succulent sweetness of shrimp, and the crisp-tender perfection of green beans, creating a harmonious balance of flavors that will leave you craving more. Our recipe collection offers variations to suit every palate, from a classic rendition to a spicy rendition that packs a fiery punch. Get ready to embark on a taste adventure that will redefine your weeknight dinners and impress your loved ones at gatherings.

Here are our top 2 tried and tested recipes!

ONE-PAN SHRIMP AND GREEN BEAN STIR-FRY RECIPE BY TASTY

One-Pan Shrimp And Green Bean Stir-fry Recipe by Tasty image

Here's what you need: shrimp, salt, pepper, broccoli, green beans, carrot, soy sauce, honey, garlic, ginger, sesame seed

Provided by Alix Traeger

Categories Dinner

Time 30m

Yield 2 servings

Number Of Ingredients 11

Ingredients

1 lb shrimp, peeled and deveined
1 teaspoon salt
1 teaspoon pepper
1 cup broccoli, chopped
1 cup green beans
1 cup carrot, sliced
½ cup soy sauce
¼ cup honey
2 cloves garlic
1 teaspoon ginger
1 tablespoon sesame seed

Steps:

Mix together all sauce ingredients in a small bowl.
Heat oil over a nonstick pan and add shrimp stirring until cooked.
Pour sauce in pan and stir to coat meat.
Once the sauce is bubbling, add the veggies to the pan and stir again to coat.
Cook until meat is cooked through and veggies are soft.
Serve over rice or alone.
Enjoy!

Nutrition Facts : Calories 544 calories, Carbohydrate 67 grams, Fat 7 grams, Fiber 8 grams, Protein 56 grams, Sugar 49 grams

SHEET-PAN GOCHUJANG SHRIMP AND GREEN BEANS

Sheet-Pan Gochujang Shrimp and Green Beans image

Categories Shellfish

Number Of Ingredients 6

Ingredients

3 tablespoons plus two teaspoons gochujang
2 tablespoons extra-virgin olive oil
1 tablespoon soy sauce
2 teaspoons honey
1 pound large shrimp, peeled and deveined
1 pound green beans, trimmed

Steps:

Place an oven rack as close to the broiler as possible. (If your broiler is in a drawer below the oven, skip this step.) Heat broiler for at least 5 minutes.
Meanwhile, in a large bowl, whisk together the gochujang, olive oil, soy sauce and honey until smooth and emulsified. Add the shrimp and green beans and stir to coat.
On a foil-lined baking sheet, spread the shrimp and string beans evenly in a single layer, leaving behind any excess marinade. Broil until the beans are charred in spots and the shrimp is cooked through, about 5 minutes. (Depending on your broiler, you may need to rotate the pan after 2 or 3 minutes so all the food gets exposure under the heat source.)

Tips:

Choose fresh, succulent shrimp: Opt for wild-caught shrimp whenever possible, as they have a more intense flavor and firmer texture. Look for shrimp with a translucent appearance and no off-putting odors.
Trim the green beans meticulously: Remove the tough ends of the green beans to ensure an even cooking time and a more pleasant eating experience. Consider slicing the green beans into smaller pieces for more uniform cooking.
Make your own gochujang sauce: While store-bought gochujang is a convenient option, preparing your own sauce allows you to control the level of spiciness and customize the flavor profile. Refer to authentic Korean recipes for guidance.
Don't overcrowd the sheet pan: Ensure the shrimp and green beans have enough space to cook evenly. Overcrowding the pan will result in steamed vegetables and improperly cooked shrimp.
Roast at a high temperature: The high heat of the oven caramelizes the sauce and creates a delicious crust on the shrimp while maintaining their tenderness.
Garnish with fresh herbs: Elevate the dish's presentation and flavor by sprinkling chopped cilantro, scallions, or sesame seeds on top before serving.

Conclusion:

This sheet-pan gochujang shrimp and green beans recipe offers a delightful fusion of flavors and textures. The spicy, savory gochujang sauce perfectly complements the succulent shrimp and crisp-tender green beans. The simplicity of the sheet-pan method makes this recipe a breeze to prepare and clean up, making it an excellent choice for busy weeknight dinners or casual gatherings. Enjoy this delectable dish with steamed rice, quinoa, or your favorite grain for a satisfying and flavorful meal.