Best 3 Sheet Pan Glazed Meatloaf Recipes
**Sheet Pan Glazed Meatloaf: A Flavorful and Convenient Meal**
Indulge in the tantalizing flavors of our delectable Sheet Pan Glazed Meatloaf, a culinary masterpiece that combines convenience and taste. This all-in-one dish features a succulent meatloaf glazed to perfection, nestled amidst a medley of roasted vegetables. With minimal prep and cleanup, this recipe promises a hassle-free dinner experience. Discover how simple ingredients transform into an extraordinary meal that will satisfy your taste buds and nourish your body. Explore variations such as our Turkey Glazed Meatloaf, a leaner alternative, or our Vegetarian Glazed Lentil Loaf, a hearty and meatless option. Each recipe offers a unique twist on the classic meatloaf, catering to diverse dietary preferences and ensuring everyone can enjoy this comforting dish.
SHEET PAN MEATLOAF
This meatloaf cooks in about 1 hour and has minimal cleanup required. It's perfect for a weeknight meal. Pair with three-ingredient macaroni and cheese, and a vegetable to round out this meal.
Provided by thedailygourmet
Categories Beef Meatloaf
Time 1h10m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Combine ground beef, eggs, bread crumbs, onion, 2 tablespoons BBQ sauce, Worcestershire sauce, garlic powder, salt, and pepper in large bowl and mix by hand.
- Line a sheet pan with foil and spray with cooking spray. Shape meatloaf mixture evenly into a rectangular shape.
- Bake in the preheated oven for 45 minutes. Brush with remaining BBQ sauce (or more as needed) and bake until internal temperature reaches 165 degrees C (73 degrees C), about 15 more minutes.
- Slice meatloaf and serve with extra BBQ sauce if desired.
Nutrition Facts : Calories 465.1 calories, Carbohydrate 20.4 g, Cholesterol 189.5 mg, Fat 33.3 g, Fiber 0.4 g, Protein 24.6 g, SaturatedFat 13.2 g, Sodium 341.2 mg
SHEET PAN MEATLOAF
Dinner is coming right up, and it's a new favorite.
Provided by Southern Living Test Kitchen
Time 1h
Number Of Ingredients 17
Steps:
- Preheat oven to 375°F with racks in center and upper third positions. Lightly grease a 13- x 9-inch rimmed baking sheet with cooking spray; sprinkle ½ cup of the panko evenly on bottom of baking sheet. Stir together onion, Parmesan, milk, parsley, garlic, eggs, Italian seasoning, Worcestershire sauce, and remaining 1 cup panko in a large bowl to combine. Add beef, pork, and 1 tablespoon of the salt to mixture, stir to combine. Transfer meatloaf mixture to baking sheet, and press into an even layer out to edges of baking sheet.
- Whisk together ketchup, brown sugar, vinegar, black pepper, and remaining 1 teaspoon salt in a medium bowl. Spread ketchup mixture evenly over meatloaf. Bake on center rack in preheated oven until cooked through and a thermometer inserted in thickest portion registers 160°F, about 40 minutes. Remove from oven, and turn oven to broil. Broil on top rack until glaze becomes caramelized, about 3 minutes. Remove from oven, and let stand 5 minutes before serving.
CLASSIC MEATLOAF
Good meatloaf is about as comforting as comfort food gets. Thankfully, meatloaf doesn't have to be complex to be good. It just needs to be tender (from breadcrumbs soaked in milk and gentle handling) and flavorful (from onion, garlic, and ketchup).
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes Ground Beef Recipes
Time 1h10m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with aluminum foil or parchment paper. Place bread in food processor; pulse until fine crumbs form. Transfer to a small bowl; stir in milk. Set aside, about 10 minutes, stirring occasionally.
- Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Add bread-milk mixture, and mix very gently with a fork (do not overmix).
- Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide.
- Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Let meatloaf rest 10 minutes before slicing and serving.
Nutrition Facts : Calories 464 g, Fat 33 g, Protein 29 g
Tips:
- Choose the right meatloaf mix: You can use any ground meat you like, but a combination of beef and pork is a classic choice. You can also add other ingredients to your meatloaf mix, such as bread crumbs, eggs, and spices.
- Shape the meatloaf into a loaf: Use your hands to shape the meatloaf mixture into a loaf shape. You can also use a loaf pan if you prefer.
- Cook the meatloaf on a sheet pan: Line a sheet pan with foil or parchment paper and place the meatloaf on top. Bake the meatloaf in a preheated oven according to the recipe instructions.
- Glaze the meatloaf: While the meatloaf is cooking, you can make a glaze to brush on top. A simple glaze made with ketchup, brown sugar, and mustard is a classic choice.
- Let the meatloaf rest before slicing: Once the meatloaf is cooked, let it rest for 10-15 minutes before slicing. This will help the meatloaf stay moist and juicy.
Conclusion:
Sheet pan glazed meatloaf is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With a few simple ingredients and a little bit of time, you can create a juicy and flavorful meatloaf that the whole family will love. So next time you're looking for an easy and delicious dinner idea, give sheet pan glazed meatloaf a try!
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