Best 4 Sheet Pan Eggs Recipes
**Sheet Pan Eggs: A Versatile and Flavorful Breakfast or Brunch Dish**
Sheet pan eggs are a simple yet versatile dish that can be enjoyed for breakfast, brunch, or even lunch. They're incredibly easy to make, requiring minimal prep time and just one pan. Plus, they're highly customizable, allowing you to add your favorite ingredients and seasonings to create a dish that's uniquely yours. Whether you prefer classic scrambled eggs, fluffy omelets, or hearty breakfast burritos, there's a sheet pan egg recipe out there to suit your taste. From veggie-packed scrambles to cheesy omelets and flavorful breakfast burritos, these recipes offer a variety of options to satisfy any craving. Get ready to elevate your morning meal with the convenience and deliciousness of sheet pan eggs!
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
SHEET PAN VEGETABLE HASH WITH EGGS
Flipping the script on what a hash is supposed to look like, this one-pan-wonder swaps potato for finely chopped cauliflower and broccoli, making this simple plant-based bake as nutritious as it is delicious.
Provided by Shira Bocar
Categories Food & Cooking Breakfast & Brunch Recipes
Time 55m
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F. Pulse cauliflower in a food processor until finely chopped (you should have about 4 cups). Transfer to a rimmed baking sheet. Repeat with broccoli and transfer to baking sheet. Add bell pepper and red onion and drizzle with olive oil; toss until well combined. Season with salt and pepper; spread in an even layer and roast, stirring once, until golden around edges, 25 to 30 minutes.
- Remove sheet from oven; stir in baby spinach. Make 6 small wells in mixture with the back of a spoon. Crack an egg into each well and bake until whites are just set, about 5 minutes. Season eggs with salt and pepper and serve immediately.
TIME SAVING SHEET-PAN EGGS RECIPE BY TASTY
Here's what you need: eggs, milk, salt, pepper, topping of your choice
Provided by Matthew Johnson
Categories Breakfast
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 450˚F (230˚C).
- In a bowl, whisk together the eggs and milk until smooth.
- Pour the eggs onto a greased sheet pan and sprinkle in your favorite toppings.
- Bake for 15 minutes or until the eggs are cooked through.
- Slice the omelette and serve immediately or put into a storage container and freeze for up to 1 month.
- Enjoy!
Nutrition Facts : Calories 142 calories, Carbohydrate 1 gram, Fat 9 grams, Fiber 0 grams, Protein 12 grams, Sugar 1 gram
SHEET PAN EGGS
Easy way to make eggs for a crowd. Add a total of 1 cup of cooked vegetables, cooked bacon, ham, chicken, sauteed onions, more cheese, sausage, or herbs to the eggs to your liking.
Provided by Pokygirl
Categories 100+ Everyday Cooking Recipes Special Collection Recipes New
Time 25m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a sheet pan well.
- Whisk eggs and milk together in a large bowl. Add 'mix ins'. Pour mixture onto the sheet pan. Dot with little piles of Cheddar cheese.
- Bake until eggs are just set, about 15 minutes. They will continue to cook a little more once out of the oven - leave them in too long and you will get rubbery eggs. Slice eggs into squares and serve.
Nutrition Facts : Calories 93 calories, Carbohydrate 0.7 g, Cholesterol 191.4 mg, Fat 6.6 g, Protein 7.6 g, SaturatedFat 2.6 g, Sodium 101.3 mg, Sugar 0.6 g
Tips:
- Use fresh eggs: Fresh eggs will give you the best results, with a rich, flavorful yolk and a firm white.
- Preheat your oven: Preheating your oven is essential for getting evenly cooked eggs. Make sure the oven is fully preheated before you add the eggs.
- Use a well-seasoned sheet pan: A well-seasoned sheet pan will help prevent the eggs from sticking. If you don't have a well-seasoned sheet pan, you can grease it with cooking spray or line it with parchment paper.
- Don't overcrowd the sheet pan: If you overcrowd the sheet pan, the eggs will not cook evenly. Leave some space between each egg so that the heat can circulate.
- Cook the eggs until they are set: The cooking time will vary depending on the size of the eggs and how you like them cooked. Cook the eggs until the whites are set and the yolks are cooked to your desired doneness.
- Serve the eggs immediately: Sheet pan eggs are best served immediately after cooking. They can be served with a variety of toppings, such as salsa, avocado, bacon, or cheese.
Conclusion:
Sheet pan eggs are a quick, easy, and delicious way to cook eggs. They are perfect for busy mornings or for a simple weekend brunch. With a few simple tips, you can make perfect sheet pan eggs every time.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
