Best 3 Sheet Pan Chocolate Chip Pancakes Recipes
Indulge in the ultimate breakfast or brunch experience with our delectable Sheet Pan Chocolate Chip Pancakes. These fluffy, golden-brown pancakes are bursting with chocolatey goodness, thanks to the generous addition of semisweet chocolate chips. Prepared entirely on a sheet pan, this recipe streamlines the cooking process, allowing you to whip up a batch of pancakes effortlessly.
In addition to the classic chocolate chip pancakes, this article also features two additional mouthwatering variations:
- **Sheet Pan Funfetti Pancakes:** Experience a carnival of flavors with these playful Funfetti pancakes. Adorned with rainbow sprinkles, these pancakes bring a touch of whimsy to your breakfast table.
- **Sheet Pan Blueberry Lemon Pancakes:** Delight in the vibrant flavors of blueberries and lemon in these refreshing pancakes. Bursting with juicy blueberries and a hint of citrus, these pancakes offer a delightful balance of sweet and tangy flavors.
With detailed instructions and helpful tips, this article guides you through the process of creating these sheet pan pancake recipes. Whether you prefer classic chocolate chip, funfetti, or blueberry lemon pancakes, you'll find the perfect recipe to satisfy your cravings.
So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave your taste buds dancing with joy.
SHEET PAN-CHOCOLATE CHIP PANCAKE
Cooking breakfast for a crowd? Try a Sheet-Pan Chocolate Chip Pancake recipe! You can make 12 servings of pancakes at once with this method. Serve your Sheet-Pan Chocolate Chip Pancake with sliced fruit on the side.
Provided by My Food and Family
Categories Pancakes
Time 23m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 425°F.
- Line 15x10x1-inch pan with parchment; spray with cooking spray. Combine flour, sugar, baking soda and salt in large bowl.
- Melt 4 Tbsp. butter; whisk with eggs, milk and sour cream until blended. Add to dry ingredients; mix well.
- Pour into prepared pan; sprinkle with chocolate chips.
- Bake 11 to 13 min. or until top is lightly browned.
- Melt remaining butter; brush onto top of pancake.
Nutrition Facts : Calories 240, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 60 mg, Sodium 470 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
BANANA-CHOCOLATE CHIP SHEET-PAN PANCAKE
There is a way to make a batch of pancakes that's all ready and hot at the same time; make them in your sheet pan! It's the simplest way to feed a crowd and makes a beautiful brunch centerpiece when topped with fresh sliced bananas, walnuts and a drizzle of maple syrup.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 50m
Yield 15
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Line 15x10x1-inch pan with foil; spray with cooking spray.
- In large bowl, mix flour, sugar, baking powder and salt until blended; set aside.
- In medium bowl, beat eggs, milk, melted butter, vanilla and 1/2 cup mashed banana with whisk until blended. Stir egg mixture into flour mixture until just blended (batter will be lumpy). Pour into pan. Sprinkle chips on top.
- Bake 20 to 24 minutes or until golden brown, center is set and toothpick inserted in center comes out clean. Cool on cooling rack 10 minutes. Top with Toppings. If desired, serve with additional maple syrup.
Nutrition Facts : Calories 270, Carbohydrate 36 g, Cholesterol 45 mg, Fat 2, Fiber 2 g, Protein 5 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 240 mg, Sugar 19 g, TransFat 0 g
SHEET PAN PANCAKE
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F.
- Use 2 tablespoons of the melted butter to generously grease the bottom and sides of an 18-by-13-inch half-sheet pan.
- Into a blender, add the eggs, milk and vanilla. Next add the flour, baking powder, sugar, salt and 4 tablespoons of the melted butter. Blend until just combined, about 30 seconds.
- Pour the mixture into the prepared pan. Imagine the sheet pan in thirds, then sprinkle the chocolate chips in the first third, the blueberries in the second and the strawberries in the third, making 3 sections or stripes. Bake until golden brown and cooked through, about 20 minutes. Remove from the oven and brush with the remaining 2 tablespoons of melted butter.
- To serve, cut a square of the chosen flavor of pancake and top with some warm maple syrup.
Tips:
- Use room temperature ingredients. This will help the pancakes cook evenly and prevent them from becoming tough.
- Don't overmix the batter. Overmixing can make the pancakes tough.
- Cook the pancakes over medium heat. This will help them cook evenly without burning.
- Flip the pancakes only once. Flipping them too often can make them tough.
- Serve the pancakes immediately with your favorite toppings.
Conclusion:
Sheet pan chocolate chip pancakes are a delicious and easy breakfast that can be enjoyed by people of all ages. They are perfect for a quick and easy weekday breakfast or a special weekend brunch. With a few simple ingredients and a little bit of time, you can have a stack of fluffy, chocolatey pancakes that will make everyone happy.
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