Best 3 Sheet Pan Chicken With Mozzarella Pesto And Broccoli Recipes
Indulge in a culinary symphony of flavors with our delectable Sheet Pan Chicken with Mozzarella, Pesto, and Broccoli recipe, a harmonious blend of tender chicken, melted mozzarella, aromatic pesto, and vibrant broccoli florets, all roasted together on a single sheet pan for an effortless and flavorful meal.
This recipe also offers variations to suit your preferences. If you favor a tangy twist, try the tangy lemon-herb chicken with roasted vegetables. For a spicy kick, the spicy harissa chicken with roasted sweet potatoes is sure to satisfy. And for a vegetarian option, the roasted vegetable medley with feta and balsamic vinegar provides a colorful and flavorful feast. Each variation promises a unique culinary experience, catering to diverse tastes and dietary preferences.
ONE PAN PESTO CHICKEN AND VEGETABLES
My favorite thing about this easy baked Pesto Chicken and Vegetables is that it's all made in one pan! A healthy 30 minute meal for quick weeknight dinners.
Provided by Lauren Allen
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Pre-heat oven to 425F.
- In a large bowl, combine the chicken, veggies, and pesto until the chicken and veggies are coated well with pesto.
- Transfer mixture to a large sheet pan and bake for 15-20 minutes. If desired drizzle with mozzarella cheese during the last 5 minutes of baking.
Nutrition Facts : Calories 341 kcal, Carbohydrate 9 g, Protein 31 g, Fat 20 g, SaturatedFat 5 g, Cholesterol 85 mg, Sodium 443 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
SHEET-PAN CHICKEN PARMESAN
Saucy chicken, melty mozzarella and crisp-tender broccoli-all in one pan. What could be better? -Becky Hardin, St. Peters, Missouri
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Lightly coat a 15x10x1-in. baking pan with cooking spray., In a shallow bowl, whisk egg. In a separate shallow bowl, stir together the next 5 ingredients. Dip chicken breast in egg; allow excess to drip off. Then dip in crumb mixture, patting to help coating adhere. Repeat with remaining chicken. Place chicken breasts in center third of baking pan. Spritz with cooking spray., Bake 10 minutes. Remove from oven. Spread broccoli in a single layer along both sides of sheet pan (if broccoli is frozen, break pieces apart). Return to oven; bake 10 minutes longer. Remove from oven., Preheat broiler. Spread marinara sauce over chicken; top with shredded cheese. Broil chicken and broccoli 3-4 in. from heat until cheese is golden brown and vegetables are tender, 3-5 minutes. If desired, sprinkle with basil.
Nutrition Facts : Calories 504 calories, Fat 17g fat (7g saturated fat), Cholesterol 147mg cholesterol, Sodium 1151mg sodium, Carbohydrate 27g carbohydrate (10g sugars, Fiber 8g fiber), Protein 52g protein.
SHEET-PAN CHICKEN WITH TOMATOES AND MOZZARELLA
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Provided by Anna Stockwell
Categories Tomato Vinegar Garlic Oregano Chicken Mozzarella Onion One-Pot Meal Small Plates Kid-Friendly Back to School Fall Summer Wheat/Gluten-Free Quick & Easy Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss tomatoes, oil, vinegar, garlic, 1 Tbsp. oregano, and 1 tsp. salt on an 18x13" rimmed baking sheet.
- If using skinless, boneless chicken breasts, slice them into 4 cutlets: Holding knife blade parallel to board, cut breast in half, slicing along a long side, to make 2 pieces.
- Season chicken on all sides with pepper and remaining 1 tsp. salt and 1 tsp. oregano. Nestle chicken into tomato mixture. Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8-10 minutes. Arrange mozzarella rounds over chicken and tomatoes. Return to oven and roast until cheese is melted and chicken is fully cooked through, 2-4 minutes. Top with onion and peperoncini.
Tips:
- Mise en Place: Before you start cooking, make sure you have all of your ingredients prepped and measured. This will help you stay organized and ensure that your dish turns out perfectly.
- Choose the Right Pan: Use a large sheet pan that is big enough to accommodate all of the chicken and vegetables in a single layer. This will help them cook evenly.
- Season the Chicken Generously: Don't be shy with the seasonings! Season the chicken with salt, pepper, garlic powder, and paprika before cooking. This will help it develop a delicious flavor.
- Don't Crowd the Pan: When placing the chicken and vegetables on the sheet pan, make sure to leave some space between each piece. This will allow them to cook evenly and prevent them from steaming.
- Roast the Chicken and Vegetables Together: Roasting the chicken and vegetables together is a great way to save time and energy. Plus, the vegetables will soak up all the delicious flavors from the chicken.
Conclusion:
Sheet pan chicken with mozzarella, pesto, and broccoli is a quick, easy, and delicious meal that's perfect for busy weeknights. It's a one-pan dish that's easy to clean up, and it's packed with flavor. Plus, it's a great way to get your kids to eat their vegetables! So next time you're looking for a simple and satisfying meal, give sheet pan chicken with mozzarella, pesto, and broccoli a try. You won't be disappointed!
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