Best 2 Sheet Pan Brownie Thins Recipes
Indulge in the ultimate chocolatey delight with our delectable Sheet Pan Brownie Thins. These irresistible treats are crafted using simple pantry staples, making them a breeze to prepare. Our collection features a variety of tantalizing recipes that cater to diverse preferences, including classic, gluten-free, vegan, and even protein-packed options.
Dive into the timeless allure of our Classic Sheet Pan Brownie Thins, where rich cocoa powder and melted chocolate harmonize to create an unforgettable taste experience. For those seeking a healthier indulgence, our Gluten-Free Sheet Pan Brownie Thins offer a delightful alternative, crafted with almond flour and coconut sugar.
Embrace the plant-based goodness of our Vegan Sheet Pan Brownie Thins, where almond butter and flaxseed meal create a decadent and compassionate treat. Fitness enthusiasts will delight in our Protein Sheet Pan Brownie Thins, where protein powder and Greek yogurt elevate these brownies into a guilt-free snack.
No matter your dietary preferences, our Sheet Pan Brownie Thins guarantee an explosion of chocolatey joy. Prepare to captivate your taste buds with these delectable creations.
OUTRAGEOUS BROWNIES
This was adapted from a recipe for chocolate globs in the Soho Charcuterie Cookbook.
Provided by Ina Garten
Categories dessert
Time 1h5m
Yield 20 large brownies
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees.
- Butter and flour a 12 x 18 x 1-inch baking sheet.
- Melt together the butter, 1 pound of chocolate chips, and the unsweetened chocolate in a medium bowl over simmering water. Allow to cool slightly. In a large bowl, stir (do not beat) together the eggs, coffee granules, vanilla, and sugar. Stir the warm chocolate mixture into the egg mixture and allow to cool to room temperature.
- In a medium bowl, sift together 1 cup of flour, the baking powder, and salt. Add to the cooled chocolate mixture. Toss the walnuts and 12 ounces of chocolate chips in a medium bowl with 1/4 cup of flour, then add them to the chocolate batter. Pour into the baking sheet.
- Bake for 20 minutes, then rap the baking sheet against the oven shelf to force the air to escape from between the pan and the brownie dough. Bake for about 15 minutes, until a toothpick comes out clean. Do not overbake! Allow to cool thoroughly, refrigerate, and cut into 20 large squares.
BROWNIE CRISP
Crisp and intense, the best part of the brownie! You can add a multitude of toppings such as salt, caramel, chocolate chips (mini), nuts, sprinkles, etc. You may as well double the recipe because they disappear fast.
Provided by Mere
Categories Desserts Crisps and Crumbles Recipes
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
- Combine sugar, butter, vanilla extract, and espresso powder together in a bowl; beat in egg whites. Stir flour, cocoa powder, baking soda, and salt together in a bowl. Mix flour mixture into egg mixture until batter is combined. Spread batter as thin as a slice of American cheese onto the baking sheet.
- Bake in the preheated oven until batter is nearly cooked through, about 20 minutes. Remove from the oven; cut a shallow square pattern into the batter with a sharp knife. Place back into the oven; bake until batter is crisp, about 5 minutes.
- Cool in the pan for 5 minutes before transferring to a wire rack to cool completely; break into squares.
Nutrition Facts : Calories 195.9 calories, Carbohydrate 27.2 g, Cholesterol 24.4 mg, Fat 9.9 g, Fiber 1.6 g, Protein 2.3 g, SaturatedFat 6.2 g, Sodium 138.1 mg, Sugar 20.2 g
Tips:
- Line your baking sheet with parchment paper to prevent the brownies from sticking.
- Use a large baking sheet to ensure that the brownies are thin and crispy.
- Do not overmix the batter, as this will make the brownies tough.
- Bake the brownies until they are just set, as they will continue to cook as they cool.
- Let the brownies cool completely before slicing and serving, as this will help them to firm up.
- Store the brownies in an airtight container at room temperature for up to 3 days.
Conclusion:
These sheet pan brownie thins are a delicious and easy-to-make treat that is perfect for any occasion. They are thin, crispy, and chocolaty, and they can be customized with your favorite toppings. With a few simple ingredients and a little bit of time, you can enjoy these delicious brownies in no time.
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