Best 4 Sheet Pan Breakfast Potatoes Recipes
Craving a hearty and flavorful breakfast? Look no further than sheet pan breakfast potatoes! This versatile dish is a game-changer, offering a delightful medley of crispy, tender, and seasoned potatoes that pair perfectly with any breakfast or brunch spread. With minimal prep and cleanup, this recipe promises a fuss-free and satisfying meal.
Elevate your breakfast routine with our curated collection of sheet pan breakfast potato recipes. From classic to unique flavor combinations, each recipe is crafted to tantalize your taste buds. Discover the simplicity of perfectly roasted potatoes seasoned with aromatic herbs, zesty citrus, savory bacon, or a spicy kick. We've also included vegetarian and vegan options, ensuring everyone can relish this delightful dish.
So, gather your ingredients, preheat your oven, and let's embark on a culinary journey that will transform your breakfast experience. Grab a baking sheet and let's get cooking!
BREAKFAST POTATOES {CRISPY OVEN BAKED}
Red potatoes are diced into small chunks, coated in flavorful seasonings and a fair dose of olive oil, and then they are oven roasted at a high temp for perfectly crispy breakfast potatoes!
Provided by Jaclyn
Categories Breakfast
Time 45m
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees. Spray a rimmed 18 by 13-inch baking sheet with non-stick cooking spray.
- Place potatoes in a mound in center of baking sheet. Drizzle with olive oil.
- Sprinkle potatoes with salt, pepper, garlic powder, paprika and onion powder. Toss well to evenly coat in oil and spices.
- Spread potatoes even into a single layer. Bake in center of preheated oven 15 minutes.
- Remove from oven, toss and continue to bake until just tender, about 15 minutes longer.
- Move oven rack about 5-inches from broiler.
- Broil potatoes about 2 - 3 minutes until slightly browned (keep a close eye on them and don't walk away they can brown quickly!).
- Remove and toss, continue to broil until golden brown and crisp on opposite side a minute or two longer. Serve warm.
Nutrition Facts : Calories 207 kcal, Carbohydrate 26 g, Protein 3 g, Fat 11 g, SaturatedFat 1 g, Sodium 362 mg, Fiber 3 g, Sugar 2 g, ServingSize 1 serving
SHEET PAN BREAKFAST BAKE
Make bacon, eggs, home fries and toast -- we're talking the works! -- in a single sheet pan for the easiest breakfast for four ever.
Provided by Food Network Kitchen
Time 1h10m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Prick the potatoes all over with a fork and brush them with 1 tablespoon of the melted butter. Put on a microwave-safe plate and microwave, flipping halfway, until fork-tender, 10 to 15 minutes. Set aside to cool slightly.
- Meanwhile, preheat the oven to 450 degrees F. When the potatoes are cool enough to handle, cut into bite-size pieces and set aside.
- Add the bacon to a sheet pan and bake until golden, about 15 minutes. Set the bacon aside on a paper towel-lined plate.
- Add the potatoes, bell peppers and onions to the sheet pan and toss to coat in the bacon fat. Sprinkle with the garlic powder, paprika, 2 teaspoons salt and 1 teaspoon pepper and toss again to coat with the spices. Spread out in a single layer and bake, tossing halfway through, until the onions and peppers are softened, about 20 minutes.
- Cut a 2-inch round from the center of each slice of toast; reserve the toast and rounds.
- Push the vegetables aside on the sheet pan to make a space in one corner and arrange the toast in 2 rows in the empty corner. Spread the vegetables evenly around the toast and add the bacon on top of the vegetables.
- Divide the remaining 1 tablespoon melted butter among the 4 holes in the toast and crack an egg into each. Place the 4 rounds around the toast. Bake until the eggs are set, 7 to 10 minutes. Top the eggs with chives and spread each toast round with butter.
SHEET-PAN EGGS AND BACON BREAKFAST
I saw this sheet-pan eggs and bacon recipe on social media and decided to re-create it. It was a huge hit! Use any cheeses and spices you like—you can even try seasoned potatoes. —Bonnie Hawkins, Elkhorn, Wisconsin
Provided by Taste of Home
Time 1h
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 400°. Place bacon in a single layer in a 15x10x1-in. baking sheet. Bake until partially cooked but not crisp, about 10 minutes. Remove to paper towels to drain. When cool enough to handle, chop bacon; set aside., In a large bowl, combine potatoes and seasonings; spread evenly into drippings in pan. Bake until golden brown, 25-30 minutes., Sprinkle with cheeses. With the back of a spoon, make 8 wells in potato mixture. Break an egg in each well; sprinkle with pepper and reserved bacon. Bake until egg whites are completely set and yolks begin to thicken but are not hard, 12-14 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 446 calories, Fat 30g fat (13g saturated fat), Cholesterol 246mg cholesterol, Sodium 695mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
ONE-PAN BREAKFAST POTATOES RECIPE BY TASTY
Here's what you need: russet potatoes, red bell pepper, small white onion, olive oil, dried rosemary, garlic, paprika, salt, pepper
Provided by Claire Nolan
Categories Breakfast
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 500˚F (260˚C).
- Dice potato, red bell pepper, and onion. Place on a baking sheet.
- Drizzle olive oil over everything and season with rosemary, garlic, paprika, salt, and pepper. Mix until evenly coated and spread into an even layer.
- Bake for 30 minutes, stirring every 10-15 minutes.
- Serve with your favorite breakfast sides.
- Enjoy!
Nutrition Facts : Calories 282 calories, Carbohydrate 51 grams, Fat 7 grams, Fiber 5 grams, Protein 5 grams, Sugar 7 grams
Tips:
- Choose the right potatoes: Yukon Gold or red potatoes are best for roasting, as they hold their shape well and have a creamy texture.
- Cut the potatoes evenly: This will help them cook evenly. Aim for 1-inch cubes or wedges.
- Toss the potatoes with oil and seasonings: This will help them crisp up and brown. You can use olive oil, avocado oil, or melted butter. Common seasonings include salt, pepper, garlic powder, onion powder, and paprika.
- Spread the potatoes in a single layer: This will help them cook evenly and prevent them from steaming.
- Roast the potatoes at a high temperature: This will help them crisp up on the outside and stay tender on the inside. Aim for 425°F (220°C) for about 20-25 minutes, or until the potatoes are golden brown and tender.
- Flip the potatoes halfway through roasting: This will help them cook evenly and prevent them from sticking to the pan.
- Add other vegetables: To make a more complete meal, you can add other vegetables to the sheet pan, such as broccoli, Brussels sprouts, carrots, or zucchini.
- Serve immediately: Sheet pan breakfast potatoes are best served hot out of the oven. You can top them with your favorite toppings, such as cheese, eggs, salsa, or avocado.
Conclusion:
Sheet pan breakfast potatoes are a quick, easy, and delicious way to start your day. They're perfect for busy mornings, as they can be made in just 30 minutes. Plus, they're a great way to use up leftover potatoes. With a few simple tips, you can make perfect sheet pan breakfast potatoes every time. So next time you're looking for a quick and easy breakfast, give this recipe a try.
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