Best 2 Sheet Pan Blueberry Pancakes Recipes
Indulge in a delightful breakfast experience with our collection of sheet pan blueberry pancake recipes. These recipes offer a unique and convenient way to prepare fluffy, golden-brown pancakes with bursts of juicy blueberries, all in one pan. Whether you prefer classic, vegan, gluten-free, or protein-packed pancakes, we have a recipe to satisfy every craving. Our classic sheet pan blueberry pancakes are made with simple ingredients and come together in minutes, perfect for busy weekday mornings. For a healthier twist, try our vegan blueberry pancakes made with almond milk and flax eggs, or our gluten-free blueberry pancakes using almond flour and oat flour. If you're looking for a protein boost, our protein blueberry pancakes are made with Greek yogurt and whole wheat flour, providing a satisfying and nutritious start to your day. With step-by-step instructions and helpful tips, these recipes ensure perfect pancakes every time. So grab your sheet pan and let's get flipping!
Let's cook with our recipes!
LEMON-BLUEBERRY SHEET-PAN PANCAKE
Skip the griddle! This fluffy, sweet oven-baked pancake will save you from flipping cakes for everyone. Instead, mix up the batter and bake off this sheet pan-sized pancake in the oven. While cooks will appreciate the efficiency of this recipe, everyone around the table will appreciate its flavor. The combination of fresh blueberries and lemon zest provides a pleasant, slightly tangy contrast to the sweet blueberry preserves and pancake base. This well-balanced flavor is appealing to adults and still plenty kid-friendly, too. So, whether it's Christmas morning and you don't want to miss a minute of the new-toy joy, or you're just trying to streamline the breakfast routine, it's worth adding this to your recipe box.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 35m
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. Line 15x10x1-inch jelly roll pan with foil; spray with cooking spray. In large bowl, beat Bisquick™ mix, milk, eggs, granulated sugar and melted butter with whisk until blended. Stir in 1 tablespoon of the lemon zest. Spread in pan. Top with blueberries. Bake 6 minutes.
- Spoon teaspoonfuls of blueberry spreadable fruit over pancake batter. Bake 7 to 11 minutes longer or until golden brown and toothpick inserted in center comes out clean.
- Sprinkle with powdered sugar. Top with almonds. Top with remaining 1 tablespoon lemon zest. To serve, cut 6 rows by 4 rows. For each serving, place 3 pancakes on individual serving plate.
Nutrition Facts : Calories 280, Carbohydrate 46 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 4 1/2 g, ServingSize 3 Pancakes, Sodium 360 mg, Sugar 22 g, TransFat 0 g
SHEET PAN BLUEBERRY PANCAKES
Sheet pan pancakes are the ultimate breakfast hack for busy mornings or breakfast meal prep. This recipe can be easily customized with your favorite fruit, butter, syrup, or other pancake toppings.
Provided by fabeveryday
Categories Breakfast and Brunch Pancake Recipes Baked Pancake Recipes
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a large sheet pan or jelly roll pan with parchment paper. Spray the parchment paper with cooking spray.
- Mix the baking mix, milk, eggs, vanilla extract, and cinnamon together in a large mixing bowl. Pour onto the parchment paper-lined pan. Sprinkle blueberries evenly on top of the batter.
- Bake in the preheated oven until golden brown, 15 to 18 minutes.
- Remove the pan from the oven, then lift the parchment paper with the pancake from the pan and set it onto a cutting board. Slice the pancake into squares using a pizza cutter or into your desired shapes with a cookie cutter.
Nutrition Facts : Calories 292.3 calories, Carbohydrate 51 g, Cholesterol 99.5 mg, Fat 5 g, Fiber 0.6 g, Protein 11.1 g, SaturatedFat 1.9 g, Sodium 1223 mg, Sugar 8.8 g
Tips:
- Use fresh blueberries for the best flavor and texture.
- If you don't have a sheet pan, you can use a large skillet or griddle over medium heat.
- Make sure the butter is melted and the milk is warm before adding them to the batter.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Pour the batter onto the hot sheet pan in a thin, even layer.
- Cook the pancakes for 8-10 minutes, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
- Use fresh blueberries for the best flavor and texture.
- If you don't have a sheet pan, you can use a large skillet or griddle over medium heat.
- Make sure the butter is melted and the milk is warm before adding them to the batter.
- Don't overmix the batter. Overmixing will make the pancakes tough.
- Pour the batter onto the hot sheet pan in a thin, even layer.
- Cook the pancakes for 8-10 minutes, or until they are golden brown and cooked through.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, or fruit.
Conclusion:
Sheet pan blueberry pancakes are a delicious and easy-to-make breakfast or brunch. They're perfect for a lazy weekend morning or a special occasion. With a few simple ingredients and a little bit of time, you can enjoy a stack of fluffy, golden brown pancakes that are bursting with fresh blueberry flavor. So next time you're looking for a delicious and satisfying breakfast, give these sheet pan blueberry pancakes a try.
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