Best 2 Sheet Pan Beef Fajitas Recipes
**Sizzling Sheet Pan Beef Fajitas: A Culinary Fiesta of Bold Flavors and Vibrant Colors**
Embark on a culinary journey to savor the tantalizing flavors of Sheet Pan Beef Fajitas, a delectable dish that brings together the vibrant essence of Mexican cuisine with the convenience of one-pan cooking. This mouthwatering recipe transforms tender beef strips, marinated in a symphony of spices and zesty citrus, into sizzling fajita perfection. Accompanied by an array of sautéed vegetables, including crisp bell peppers and tender onions, these fajitas burst with a harmonious blend of sweet, savory, and smoky notes. Served with warm tortillas, fresh guacamole, tangy salsa, and a dollop of sour cream, this sheet pan extravaganza promises an explosion of flavors that will tantalize your taste buds and leave you craving more.
In addition to the classic beef fajitas, this comprehensive article offers a delightful selection of alternative recipes that cater to diverse dietary preferences and culinary adventures. For those seeking a vegetarian alternative, the Veggie Fajitas recipe showcases a vibrant medley of roasted vegetables, bursting with natural sweetness and smoky undertones. The Chicken Fajitas recipe offers a leaner protein option, while the Shrimp Fajitas introduce a succulent seafood twist to this beloved dish. And for those with dietary restrictions, the Gluten-Free Fajitas recipe ensures that everyone can partake in this flavorful fiesta.
With its ease of preparation and versatility, this collection of Sheet Pan Fajita recipes is perfect for busy weeknight dinners, casual get-togethers, or even as an impressive main course for special occasions. So gather your ingredients, fire up your sheet pan, and let the sizzle of fajitas fill your kitchen as you create a memorable culinary experience that is sure to delight your family and friends.
SHEET PAN BEEF FAJITAS
Treat your family to fajita night with this simple sheet pan beef fajita recipe. A deliciously seasoned flank steak cooks in the oven alongside onions and bell peppers, and is ready in no time to be served on warm tortillas with your favorite toppings, such as avocado, sour cream, and pico de gallo.
Provided by NicoleMcmom
Time 40m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat the oven to 450 degrees F (230 degrees C). Line a sheet pan with foil.
- Combine bell peppers, onion, 2 teaspoons oil, 3/4 teaspoon salt, 1/2 teaspoon chili powder, garlic powder, 1/4 teaspoon pepper, and 1/4 teaspoon cumin on the prepared pan; toss to coat. Spread veggie mixture around the sides of the pan creating a space in the center.
- Place flank steak in center of pan and brush with remaining 1 teaspoon oil. Sprinkle steak with remaining salt, chili powder, pepper, and cumin and rub to evenly coat.
- Bake in the preheated oven until veggies are tender and browned around the edges and steak is beginning to firm and is hot and slightly pink in the center, 12 to 14 minutes, or to desired degree of doneness. An instant-read thermometer inserted into the center of the steak should read 140 degrees F (60 degrees C) for medium.
- Transfer steak to a cutting board and rest, 5 to 10 minutes.
- Thinly slice steak and return to the sheet pan. Add lime wedges and serve with tortillas.
Nutrition Facts : Calories 240.3 calories, Carbohydrate 23.1 g, Cholesterol 26.9 mg, Fat 9 g, Fiber 2.9 g, Protein 17.1 g, SaturatedFat 2.7 g, Sodium 819.6 mg, Sugar 2.8 g
EASY SHEET-PAN BEEF FAJITAS
These oven-baked beef fajitas are a quick and easy spin on the classic version. The sliced beef, onions and peppers are seasoned and roasted together on a sheet pan, making this a great weeknight dinner with little cleanup.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray 18x13-inch rimmed sheet pan with cooking spray. Add onion and bell pepper to sheet pan. Add 1 tablespoon of the oil and 2 tablespoons of the taco seasoning mix; stir to coat, spreading mixture evenly in pan. Bake 15 minutes; stir.
- Meanwhile, cut steak into 1/4-inch strips; place in small bowl. Stir in remaining 1 tablespoon oil and remaining seasoning mix until combined and coated. Place on pan with vegetables. Bake 7 to 9 minutes longer or until beef is no longer pink and vegetables are tender.
- Heat tortillas as directed on package. Using tongs, transfer steak mixture to serving platter or, if serving on sheet pan, carefully drain excess liquid from pan before serving.
- Spoon steak and veggies onto each tortilla. Serve with remaining ingredients.
Nutrition Facts : Calories 390, Carbohydrate 35 g, Cholesterol 65 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 830 mg, Sugar 4 g, TransFat 0 g
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your fajitas will taste. Look for fresh, lean beef, and use a variety of colorful vegetables.
- Slice your beef and vegetables thinly: This will help them cook evenly and quickly.
- Marinate your beef: This will help tenderize the beef and add flavor. You can use a simple marinade made with olive oil, lime juice, garlic, and cumin, or you can try a more complex marinade with ingredients like soy sauce, honey, and chipotle peppers.
- Cook your fajitas over high heat: This will help them get a nice sear and prevent them from becoming dry.
- Don't overcrowd the pan: If you overcrowd the pan, the vegetables will steam instead of sear. Cook the fajitas in batches if necessary.
- Serve your fajitas immediately: Fajitas are best served hot off the grill or stovetop. Serve them with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese.
Conclusion:
Sheet pan beef fajitas are a quick, easy, and delicious meal that is perfect for a weeknight dinner or a casual party. The fajitas are made with simple ingredients that are cooked together on a single sheet pan, making cleanup a breeze. The beef is tender and flavorful, and the vegetables are crisp and colorful. Serve the fajitas with your favorite toppings, such as guacamole, sour cream, salsa, and shredded cheese, and enjoy!
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