Best 2 Sheeps Cheeses With Oven Dried Tomatoes And Toasted Almonds Recipes
Indulge in a symphony of flavors with our delectable Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds recipe. This culinary masterpiece combines the richness of sheep's milk cheese with the tangy sweetness of sun-ripened tomatoes and the nutty crunch of toasted almonds. Served atop a bed of fresh arugula, this dish is a perfect appetizer, lunch, or light dinner option. But that's not all! Our culinary journey continues with a selection of additional recipes that showcase the versatility of sheep's cheese. Discover the creamy goodness of our Baked Sheep's Cheese with Honey and Pistachios, where the sweetness of honey and the earthy flavor of pistachios complement the cheese's delicate taste. For a more robust experience, try our Grilled Sheep's Cheese with Balsamic Glaze, where the smokiness of grilled cheese harmonizes with the tangy sweetness of balsamic vinegar. And for a quick and easy snack, our Whipped Sheep's Cheese with Herbs and Garlic is perfect for spreading on crackers or bread, offering a delightful burst of flavor in every bite.
Here are our top 2 tried and tested recipes!
SMOKED-ALMOND CHEESE TOASTS
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 dozen.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large bowl, beat cream cheese and milk until smooth. Stir in cheeses, almonds, tomato and pepper; spread over bread slices., Place on ungreased baking sheets. Bake until cheese is melted, 10-12 minutes. If desired, top with chopped fresh chives.
Nutrition Facts : Calories 81 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 103mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
WHITE GAZPACHO WITH GRAPES AND TOASTED ALMONDS
Steps:
- Set aside 1 cup of chopped cucumber for a garnish. Soak the bread in water until soft, about 2 minutes. Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes. Season with additional salt and vinegar, if desired.
- To serve, ladle 1 cup gazpacho into a bowl. Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.
Tips:
- Opt for fresh sheep's milk cheese for a stronger flavor.
- Use a variety of colorful tomatoes for visual appeal.
- Slice the tomatoes thinly and evenly for uniform drying.
- Season the tomatoes generously with herbs and spices.
- Roast the tomatoes low and slow to concentrate their flavor.
- Toast the almonds until golden brown and fragrant.
- Layer the cheese, tomatoes, and almonds in a baking dish for even cooking.
- Bake until the cheese is melted and bubbly.
- Serve immediately with crusty bread or crackers.
Conclusion:
This delightful recipe for Sheep's Cheeses with Oven-Dried Tomatoes and Toasted Almonds offers a harmonious blend of flavors and textures. The tangy cheese, sweet tomatoes, and crunchy almonds come together to create a dish that is both satisfying and elegant. Serve it as an appetizer at your next gathering, or enjoy it as a main course with a side salad. With its vibrant colors and irresistible taste, this recipe is sure to impress your guests.
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