Best 3 Sheep Sugar Cookie Recipes
Indulge in a delightful culinary journey with our exquisite Sheep Sugar Cookie recipes, a charming collection of delectable treats that will tantalize your taste buds and bring a smile to your face. These adorable cookies, shaped like adorable sheep, are not only visually appealing but also burst with flavor. Whether you prefer classic sugar cookies, chocolate-dipped delights, or even gluten-free options, this article has something for every palate and dietary preference. Embrace the joy of baking and create these whimsical cookies that are perfect for any occasion, from festive gatherings to everyday snacking. So, gather your ingredients, preheat your oven, and let's embark on a sweet adventure together!
Check out the recipes below so you can choose the best recipe for yourself!
SUGAR COOKIES
Decorate our buttery, melt-in-the-mouth sugar cookies with piped icing and sprinkles for extra special festive biscuits. They make lovely Christmas gifts
Provided by Liberty Mendez
Time 30m
Yield Makes 20-22
Number Of Ingredients 6
Steps:
- Beat the butter and sugar with an electric whisk for 4 mins until light and fluffy. Beat in the eggs, one at a time, then add the vanilla. Whisk in the cornflour and plain flour until the mixture comes together into a dough. Put the dough between two pieces of baking parchment, and roll out to a 6mm thickness using a rolling pin. Chill for 30 mins.
- Heat the oven to 200C/180C fan/gas 6. Peel the top layer of parchment off the dough and stamp out circles using a 6cm round cutter (or the shape of your choice). Re-roll any offcuts and continue stamping out rounds until all the dough is used. Transfer the cookies to a second large baking sheet lined with baking parchment, spacing them 2cm apart (you may need two sheets). Bake for 7-10 mins. Leave to cool on the sheet for 15 mins, then transfer to a wire rack to cool completely. Will keep in an airtight container for one week.
Nutrition Facts : Calories 130 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 6 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
CLASSIC SUGAR COOKIES
As you might expect from Betty Crocker, these are the classic version of a sugar cookie-the kind your grandma or even great-grandma would recognize. These cookies are the originals that provided a sweet, universally lovable starting point for generations of bakers to riff on, and we stand by them just as they are. With a tender, short texture that comes from a good buttery base, they break with just the right balance of bend and snap. And the taste? When we recently baked up a few batches for pre-Christmas testing, person after person in the Test Kitchens said, "Now THAT is a sugar cookie." While flavor and texture are arguably the key criteria on which cookies should be judged, when it comes to sugar cookies, there's another important factor: how easy they are to decorate. It's crucial that sugar cookie dough can be easily turned into cookies that are equal parts decorative and delicious. During our most recent testing of this recipe, we also noticed that there were no instructions for a glaze in this recipe. Not wanting to leave you-or your cookies-high and dry, we tested a few glazes. The one we landed on is simple and made with common pantry staples, but the magic is in the ratio of ingredients-we ensured that it results in a glaze that's easily tintable, covers smoothly and dries firmly so that you can stack the finished cookies without fear of smudging them. However you chose to decorate them, dress these classic sugar cookies up in holiday style and they'll be the star of every Christmas gathering.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 7h50m
Yield 55
Number Of Ingredients 13
Steps:
- In large bowl, beat 1 1/2 cups powdered sugar, the softened butter, 1 teaspoon vanilla, the almond extract and egg with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking soda and cream of tartar. Divide dough in half; shape dough into 2 disks, and wrap in plastic wrap. Cover and refrigerate at least 2 hours.
- Heat oven to 375°F.
- Roll each disk on lightly floured surface until 1/4 inch thick. Cut with 2- to 2 1/2-inch cookie cutters into desired shapes. On ungreased cookie sheets, place cutouts at least 2 inches apart.
- Bake 7 to 8 minutes or until edges are light brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely.
- In medium bowl, beat 3 cups powdered sugar, 3 tablespoons milk and 1/4 teaspoon vanilla with spoon until smooth and spreadable. If frosting is too stiff to spread, add additional milk, 1 teaspoon at a time. Tint with food color. Spread frosting on cooled cookies. Decorate as desired with colored sugar or candy sprinkles. Let stand about 4 hours or until frosting is set. Store covered in airtight container at room temperature with waxed paper between layers.
Nutrition Facts : Calories 90, Carbohydrate 14 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 50 mg, Sugar 10 g, TransFat 0 g
LITTLE LAMB SUGAR COOKIES
Serve up these Little Lamb Sugar Cookies for Easter! These lamb sugar cookies are perfect for a sweet treat at home or to bring to a gathering.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread cookies with frosting.
- Press cut sides of 24 marshmallow halves, 1 at a time, into sugar. Gently press marshmallow halves, sugar sides up, into frosting on cookies for the lambs' ears and noses as shown in photo. Decorate cookies with remaining marshmallow halves, cut sides down, as shown in photo.
- Spoon chocolate into small resealable plastic bag. Cut small piece from one bottom corner of bag; use to pipe chocolate onto cookies for the mouths and eyes.
- Refrigerate 15 min. or until chocolate is firm.
Nutrition Facts : Calories 190, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 2.16 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g
Tips:
- Use room temperature butter: This will make the dough easier to work with and will help the cookies spread evenly.
- Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to measure out the dough: This will help ensure that all of the cookies are the same size and shape.
- Bake the cookies at the correct temperature: If the oven is too hot, the cookies will brown too quickly and may burn. If the oven is too cool, the cookies will not cook through.
- Let the cookies cool completely before decorating: This will help prevent the frosting from smudging or running.
Conclusion:
These sheep sugar cookies are a fun and easy treat that is perfect for any occasion. With their adorable frosted faces and sprinkle-covered coats, they are sure to be a hit with people of all ages. So next time you're looking for a sweet and festive treat, give these sheep sugar cookies a try!
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