Best 4 Sheep Dip Sheep Dip Recipes
**Sheep Dip: A Culinary Journey Through History and Flavor**
Sheep dip, also known as sheep dip cheese or fondue, is a delectable and versatile dish that has captured the hearts of cheese enthusiasts worldwide. Originating in Switzerland, this culinary delight has spread across borders, inspiring numerous variations and interpretations. Sheep dip is typically made with a blend of sheep's milk cheese, white wine, and kirsch, a traditional Swiss brandy. The cheese is melted and combined with the wine and brandy, resulting in a smooth and creamy fondue that can be enjoyed with bread, vegetables, or meat.
This article presents a collection of sheep dip recipes that cater to diverse tastes and preferences. From the classic Swiss sheep dip recipe to modern interpretations infused with unique flavors, there's a recipe here for every cheese lover. Whether you're seeking a simple and traditional fondue experience or craving something more adventurous, you'll find inspiration and guidance within these recipes.
So, embark on a culinary journey with us as we explore the world of sheep dip. Gather your ingredients, invite friends and family, and prepare to indulge in a cheesy extravaganza that promises to delight your taste buds and create lasting memories. Let's dive into the recipes and discover the magic of sheep dip!
FRESH SPINACH & ARTICHOKE DIP (AKA SHEEP DIP)
Adapted from Best of the Best from Colorado, this recipe is so named, according to their description, because the recipe poster's father was a sheep rancher. This is supposedly a best selling recipe on the menu at River City Cafe in Colorado. I have not tried this yet, but since any spinach dip calling for fresh spinach appeals to me, I wanted to share it. This is very different from the usual spinach dips. I have never seen another version quite like this one. I am guessing at the cook time, which I will update once I try this. This makes enough dip for your whole herd! ;). To me, this is perfect football party food!
Provided by HeatherFeather
Categories Spinach
Time 45m
Yield 1 gallon dip
Number Of Ingredients 8
Steps:
- Mix all ingredients except the pita triangles in a food processor and combine until dip is mostly smooth with a few chunks of artichokes.
- Heat by placing in a micro-safe dish and microwave until warmed through (5 minutes, stir, repeat several times as needed) or place in an oven safe dish and bake at 350 F until bubbly and warmed through, about 20-30 minutes or so.
- Serve with pita triangles as dippers, or whatever you prefer.
Nutrition Facts : Calories 5236, Fat 506.8, SaturatedFat 316.9, Cholesterol 1515.8, Sodium 2907.9, Carbohydrate 99.7, Fiber 14.3, Sugar 6, Protein 99.9
SHEEP DIP (SHEEP DIP!)
This is from Ireland. Now I'm not sure when Ireland started making feta and ricotta cheeses but it's intro reads: "Cheeses made from sheep's milk are quite popular in Ireland, and this tasty concoction uses two - feta and ricotta. Whether your feta and ricotta come from the milk of sheep, cows, or goats, the mixture will be delicious."
Provided by Annacia
Categories Cheese
Time 15m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In the bowl of a food processor combine the cheeses and process until smooth.
- Add the brandy and puree.
- Fold in the green onions, pine nuts, and dill and continue to fold until the mixture is well blended.
- Spoon into a 2-cup decorative serving bowl.
- Cover and chill at least 2 hours.
- Serve with French bread, crackers or crisp breads.
Nutrition Facts : Calories 690.3, Fat 53.1, SaturatedFat 29, Cholesterol 169.7, Sodium 1447.8, Carbohydrate 11.8, Fiber 1, Sugar 6.2, Protein 33.5
SHEEP DIP
Steps:
- Gently blend softend cream cheese, milk, diced dried beef, diced green pepper, dried onion flakes, garlic salt, pepper, sour cream Spatula into: pie plate Microwave until bubbly Cover with pecans sauted gently in melted butter (good for family, double for a crowd)
ROYS SHEEP DIP...
Dad was a Gemini by the Zodiac,thus everything he did in life was "mufti-faceted" including his cooking and personal recipes. Non anywhere on the face of the earth like most of them,each had his "signature" of taste, especially his spaghetti sauce in which no 2 batches were ever the same and it was world renowned by friends and...
Provided by Gaerd Vickery
Categories Other Appetizers
Time 30m
Number Of Ingredients 5
Steps:
- 1. Drain your Oysters. Please make sure you get the Smoked cooked ones, not raw !Drain well. Set these aside. Peel you Avocado,remove your pit. Cut Avocado in 1/2 and slice up into bits for mashing.(save pit if you like plants,you can grow a tree from it...) Add your sour cream and tablespoon of Lipton's.(Lipton's can be adjusted to taste. Be careful not to overpower Oysters and avocado) You can now blend with beaters or by hand til well mixed. Dice your onions (whole or in part depending how strong it is. I usually do 1/2 then adjust to taste as I go along) into 1/4 to 1/2 rings then 1/2 the rings then dice into pieces and blend into sour cream. Now you can beat in your oysters. Add black pepper to taste and refrigerate overnite for flavors to marinate. Serve cold and with anything that dips... 8 - 10. Double recipe if needed. 10
- 2. As for your Avocado pit. Clean it up, get a glass of water fill it 3/4 full. Take 3 rounded,sturdy toothpicks insert evenly 1/2 way(middle) and put her in the glass (bottom 1/2 of pit should be in water) and watch her begin a new life in the next 6 weeks. When about 6 inches tall from the top and well est roots, plant in a good sized planter and keep in a sunny location and enjoy !
Tips:
- Choose the right cut of lamb: For the best flavor and texture, select a cut of lamb that is well-marbled. Good options include the leg, shoulder, or loin.
- Marinate the lamb: Marinating the lamb overnight in a flavorful marinade will help to tenderize the meat and infuse it with flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, a yogurt-based marinade, or a more complex marinade made with herbs, spices, and citrus.
- Cook the lamb slowly: Lamb is a tough meat, so it is important to cook it slowly over low heat. This will help to break down the connective tissue and make the meat tender. You can cook lamb in a variety of ways, such as roasting, braising, or stewing.
- Use a meat thermometer: To ensure that the lamb is cooked to the desired doneness, use a meat thermometer. The internal temperature of the lamb should be 145 degrees Fahrenheit for medium-rare, 160 degrees Fahrenheit for medium, and 170 degrees Fahrenheit for well-done.
- Let the lamb rest before carving: After cooking the lamb, let it rest for a few minutes before carving. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful dish.
Conclusion:
Sheep dip is a versatile dish that can be enjoyed in a variety of ways. Whether you are looking for a simple weeknight meal or a special occasion dish, sheep dip is sure to please. With its rich flavor and tender texture, sheep dip is a dish that is sure to become a favorite in your home.
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