Best 2 Sheboygan Baked Beans Recipes
**Sheboygan Baked Beans: A Unique Culinary Treat with a Savory Twist**
Embark on a culinary journey to the heart of Wisconsin and discover the delectable Sheboygan baked beans, a dish that tantalizes taste buds with its smoky, tangy, and slightly sweet flavors. This regional specialty, originating from the city of Sheboygan, has garnered a loyal following for its distinctive taste profile and versatility as a side dish or main course. Our comprehensive article delves into the history, variations, and cooking techniques of Sheboygan baked beans, offering a collection of delectable recipes that cater to diverse preferences. From the classic recipe that stays true to tradition to innovative takes with added ingredients like bacon, sausage, and peppers, our guide ensures a satisfying culinary experience for every palate.
SHEBOYGAN BAKED BEANS
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
SANDRA LEE'S SHEBOYGAN BAKED BEANS
From Semi-Homemade Cooking with Sandra Lee's show, Germanfest episode. I have to try as my parents live in Sheboygan (the center of the universe!)
Provided by CaraBP
Categories Beans
Time 1h
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place a large pot on grill or side burner over medium heat, cook bacon long enough to render fat, and bacon starts to get crispy.
- Add chopped onion to bacon fat and cook until soft. Add remaining ingredients and stir to combine. Bring to boil, and then reduce heat to low and cover. Simmer for 30 minutes or up to 1 hour depending on desired thickness.
Nutrition Facts : Calories 299.5, Fat 6.1, SaturatedFat 1.9, Cholesterol 7.7, Sodium 1026.4, Carbohydrate 57.1, Fiber 8.6, Sugar 30.8, Protein 11.3
Tips:
- Use dried beans: Dried beans are more flavorful and economical than canned beans. You will need to soak them overnight before cooking.
- Flavor the beans: Add flavor to the beans by using a variety of seasonings, such as salt, pepper, garlic, onion, and bay leaves. You can also add a ham hock or bacon for extra flavor.
- Bake the beans slowly: Baking the beans slowly at a low temperature allows the flavors to develop and the beans to become tender.
- Serve the beans warm: Baked beans are best served warm. You can serve them with cornbread, mashed potatoes, or rice.
Conclusion:
Sheboygan baked beans are a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a hearty and flavorful meal that will warm your belly and soul. So next time you're looking for a comforting and satisfying meal, give Sheboygan baked beans a try!
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