Best 7 She Sells Sea Shells Pasta Salad For Kids Recipes
Indulge in the delightful "She Sells Sea Shells" pasta salad, a playful and vibrant dish that will tantalize taste buds and transport you to a seaside paradise. This enchanting salad is a symphony of flavors and textures, featuring colorful pasta shells, crisp vegetables, succulent shrimp, and a tangy dressing that brings it all together. With variations for different dietary preferences, including vegetarian and gluten-free options, this recipe caters to everyone. Embark on a culinary journey and discover the joy of creating this delectable dish that is perfect for beach parties, summer gatherings, or a delightful lunch. Dive into the vibrant world of "She Sells Sea Shells" pasta salad and experience the magic of a seaside feast.
Here are our top 7 tried and tested recipes!
OUT TO SEA PASTA SHELL SALAD
Here's a healthier version of a popular boxed salad mix you can buy at the store. We absolutely love it! You can also add a little cooked chicken breast to make it heartier. &mdashAnn Timmerman, Northfield, Minnesota
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Cook shells according to package directions. Meanwhile, in a large bowl, combine the carrots, peas and bacon. In a small bowl, beat cream cheese and sour cream. Add milk and dressing mix; beat until combined., Drain pasta and rinse in cold water; add to vegetable mixture. Add dressing mixture; toss to coat. Chill until serving.
Nutrition Facts : Calories 252 calories, Fat 7g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 479mg sodium, Carbohydrate 38g carbohydrate (5g sugars, Fiber 2g fiber), Protein 11g protein.
SEASHELL SALAD
Presented in a sand pail, this festive salad features a zesty dressing that's simple to stir together. An assortment of pasta shapes resembles seashells while red and yellow peppers add color and crunch. For an extra-special touch, you could cut the peppers with a small star-shaped cookie cutter.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 6-8 servings.
Number Of Ingredients 10
Steps:
- Cook the pasta according to package directions until tender; drain and rinse in cold water. Place in a large bowl; set aside. In a jar with tight-fitting lid, combine vinegar, oil and seasonings; shake well. Add peppers, onions and dressing to pasta; toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 222 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 230mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.
SEA SHELL PASTA SALAD OR WHEELIE PASTA SALAD
This recipe was designed with children in mind, for parties, potlucks and picnics. You can add other veggies to the salad that your child/ren enjoys. This is a great side dish for a themed "Under the Sea" or pool party. Pasta shells, crunch veggies and cheese cut into star or fish shapes create a side dish loved by backyard sailors.
Provided by NcMysteryShopper
Categories Lunch/Snacks
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Cook pasta according to package directions.
- Drain and rinse with cold water; drain again.
- Combine pasta, carrots, cucumber and pepper.
- Add dressing and toss to coat.
- Chill for 1 to 4 hours.
- Use a small star or fish shaped cutter to cut cheese slices into small stars (or cube).
- Toss in salad before serving.
Nutrition Facts : Calories 240.9, Fat 10.5, SaturatedFat 4.7, Cholesterol 19.9, Sodium 347.5, Carbohydrate 27.9, Fiber 1.9, Sugar 3.3, Protein 9.2
SEASHELL PASTA SALAD
This Seashell Pasta Salad is kid-friendly and loaded up with plenty of veggies. Plus, is so quick and easy that the kids can even make it! Perfect for any beach picnic.
Provided by TheSkinnyFork.com
Yield Servings: 6
Number Of Ingredients 8
Steps:
- Cook the pasta according to directions on their package. Once the pasta is done, drain it and transfer to a large bowl. Add in the 1/2 C. diced bell pepper, 1/2 C. shredded carrots, 1/2 C. tomatoes, 1/4 C. cheese, and 2 Tbsp. chives. Stir to combine. Pour the 1 C. dressing into the pasta salad and stir to coat evenly. Season with salt and pepper to taste. Cover and place the bowl in the fridge to chill until ready to enjoy!
Nutrition Facts : The Skinny Servings
SHE SELLS SEA SHELLS PASTA SALAD FOR KIDS!!
This fun pasta salad will delight kids of all ages. Easy to fix, easy to eat. Cooking time is mostly time in the refrigerator for the ingredients to "mingle."
Provided by pamela t.
Categories Pasta Shells
Time 2h12m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions.
- Rinse pasta and drain well; allow to cool (cool well as you don't want the cheddar to melt when you add it to the pasta).
- In a large bowl, add the cooled pasta.
- Slice honey ham into thin strips; add to the bowl.
- Add pepperoni and shredded cheddar cheese.
- In a smaller bowl, combine yogurt, ranch dressing, cider vinegar and honey. Mix.
- Add salt and pepper, if you like.
- Pour dressing over pasta and mix.
- Cover salad with plastic wrap and refrigerate at least 2 hours.
- Serve.
SEA SHELLS SALAD
Provided by Rachael Ray : Food Network
Categories side-dish
Time 20m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Pile salad ingredients in a mixing bowl as you prepare them. Combine salad ingredients, taste, and adjust seasonings. Serve salad on bed of lettuce leaves.
- Yield: Preparation time: 10 minutes Cooking time: 8 to 10 minutes for pasta Ease of preparation: moderate
KID-FRIENDLY PASTA SALAD
Provided by Ree Drummond : Food Network
Categories main-dish
Time 35m
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook the pasta according to the packet instructions. Then drain and rinse in cold water until cool. Set aside.
- Cut the bacon into 1/2-inch pieces and throw into a large skillet. Saute until slightly crisp, and then remove to a paper-towel-lined-plate.
- For the dressing, mix the mayonnaise, milk, vinegar, salt, and sugar if using in a small bowl.
- Stir together the pasta, dressing, tomatoes, bacon, Cheddar and green onions in a large mixing bowl. Taste for seasonings, adding more salt and pepper if needed.
- Stir in the basil at the end.
Tips:
- Use a variety of pasta shapes and sizes. This will make the salad more visually appealing and interesting to eat.
- Cook the pasta al dente. This means that it should be cooked through but still have a slight bite to it.
- Use a variety of vegetables. This will add color, flavor, and nutrients to the salad.
- Use a light dressing. A heavy dressing will weigh down the salad and make it less refreshing.
- Add some protein. This could be cooked chicken, shrimp, or tofu.
- Don't be afraid to experiment. There are many different ways to make pasta salad, so feel free to adjust the ingredients to your liking.
Conclusion:
Pasta salad is a delicious and versatile dish that is perfect for summer gatherings. It is easy to make and can be tailored to your liking. With so many different variations, there is sure to be a pasta salad recipe that everyone will enjoy.
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