Best 5 She Crab Cream Of Crab Soup Recipes
Calling all seafood lovers! Get ready to embark on a culinary journey with our delectable She-Crab and Cream of Crab Soup recipes. These creamy, rich, and flavorful soups, also known as Bisque, are a true testament to the bounty of the sea. Indulge in the sweet and succulent crab meat, perfectly complemented by a symphony of aromatic vegetables, herbs, and spices. Whether you prefer the classic She-Crab Soup with its subtle sherry flavor or the hearty Cream of Crab Soup with its creamy indulgence, these recipes will tantalize your taste buds and leave you craving for more. Let's dive into the world of crab soup and explore the culinary treasures that await.
Here are our top 5 tried and tested recipes!
CREAMY SHE-CRAB SOUP
Mmm--Creamy she-crab soup, garnished with a dollop of freshly whipped cream. Decadent!
Provided by MARBALET
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Yield 5
Number Of Ingredients 13
Steps:
- Fill the bottom of a double boiler halfway with water. Bring to a low boil. Melt butter in top of double boiler, add flour and stir until smooth.
- Gradually add milk, stirring constantly until smooth. Add onion, mace, black pepper, Worcestershire sauce, salt, and crab meat with roe. Cook over simmering water for 20 minutes.
- To serve, place 1 tablespoon of warmed sherry in each of 4 or 6 soup bowls (depends on how much soup you want). Ladle soup into bowls, top with a dollop of whipped cream, and sprinkle with fresh snipped parsley.
Nutrition Facts : Calories 238 calories, Carbohydrate 13.5 g, Cholesterol 101.4 mg, Fat 11.7 g, Fiber 0.1 g, Protein 18.1 g, SaturatedFat 6.9 g, Sodium 846.7 mg, Sugar 9.3 g
CREAM OF CRAB SOUP
One of our Chesapeake Bay delicacies is the Maryland Blue Crab. It's abundant from May through October and used in a variety of dishes, like this rich soup.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Melt butter in a 3-qt. saucepan; stir in flour, seafood seasoning, salt and curry powder. Cook until thickened and bubbly. Gradually add milk; cook and stir until mixture is hot (do not boil). , Remove cartilage from crab if necessary. Add crab and parsley to soup; cook and stir just until crab is heated. If desired, thin soup with additional milk; garnish with parsley.
Nutrition Facts : Calories 262 calories, Fat 17g fat (10g saturated fat), Cholesterol 104mg cholesterol, Sodium 878mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 16g protein.
KARYN'S CREAM OF CRAB SOUP
This cream of crab soup is so rich and delicious! I make this a lot, especially in the winter with some nice, hot rolls! Use more Old Bay to suit your taste. I also recommend using lump crabmeat. Enjoy!!
Provided by KARYN821
Categories Soups, Stews and Chili Recipes Soup Recipes Seafood
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In a medium bowl, blend flour and hollandaise sauce mix with 2 cups half-and-half.
- Melt butter in a medium, heavy saucepan over medium heat. Slowly add hollandaise mixture, stirring constantly until thickened. Add remaining half-and-half, Old Bay, dry mustard, celery seed, and whipping cream. Bring to a simmer and reduce heat to low. Add crabmeat and sherry, stirring gently until warmed through. Serve immediately.
Nutrition Facts : Calories 543.1 calories, Carbohydrate 15.3 g, Cholesterol 187.5 mg, Fat 45.2 g, Fiber 0.9 g, Protein 20.4 g, SaturatedFat 27.6 g, Sodium 1447 mg, Sugar 0.4 g
" SHE CRAB" CREAM OF CRAB SOUP
I got this recipe from my grandmother, who was one of my main inspirations for cooking, I think it's hard to find a good cream of crab soup that is fairly simple to make. Anyone from Maryland will appreciate this recipe.
Provided by ashmartone
Categories Crab
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients in double boiler (so the cream doesn't burn to the bottom).
- Simmer until heated through.
- Enjoy.
Nutrition Facts : Calories 777.3, Fat 32.6, SaturatedFat 14, Cholesterol 117.7, Sodium 3479.6, Carbohydrate 37.2, Fiber 1, Sugar 6.8, Protein 31
SHE CRAB SOUP
Provided by Food Network
Number Of Ingredients 15
Steps:
- In a large, heavy bottomed soup pot, saute the onions and celery in the whole butter until translucent. Stir in the flour and cook over a low flame for approximately 5 minutes. Add a splash of Sherry then the cream, stir this then add the water and milk. Now add the salt, Tabassco and crab roe, bring to a simmer then add the crabmeat. Stir in the crab gently as to not break the lumps. If the soup appears too thick, add a little more milk and adjust the seasonings. Serve in a soup cup and garnish with the scallions, chives and a splash of sherry.
Tips:
- Use fresh crab meat for the best flavor. If you can't find fresh crab meat, you can use frozen or canned crab meat, but the flavor will not be as good.
- Be careful not to overcook the crab meat. Overcooked crab meat will be tough and chewy.
- Add the sherry or white wine just before serving. This will help to preserve the flavor of the wine.
- Serve the soup with a side of crusty bread or crackers.
Conclusion:
She-crab soup is a delicious and easy-to-make soup that is perfect for a special occasion or a weeknight meal. With its creamy texture, rich flavor, and abundance of crab meat, this soup is sure to please everyone at the table. So next time you're looking for a comforting and satisfying soup, give she-crab soup a try. You won't be disappointed.
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