Best 4 Shawns Chocolate Gravy Recipes

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Indulge in a delectable journey of flavors with Shawn's Chocolate Gravy, a Southern-inspired culinary masterpiece that tantalizes the taste buds. Originating from the heart of Dixie, this rich and velvety gravy is a testament to the region's culinary heritage. As you embark on this culinary adventure, you'll discover two enticing variations of this beloved dish, each offering a unique twist on the classic recipe.

The first recipe, Shawn's Original Chocolate Gravy, personifies simplicity and indulgence. With just a handful of pantry staples, you'll conjure up a smooth and luscious gravy that seamlessly complements pancakes, waffles, or even ice cream. For those seeking a more decadent experience, Shawn's Chocolate Gravy with a Kick incorporates a touch of espresso powder, adding an audacious layer of flavor that awakens the senses.

Whether you prefer the timeless charm of the original or the invigorating boldness of the espresso-infused version, Shawn's Chocolate Gravy promises an unforgettable culinary experience. So, don your apron, gather your ingredients, and prepare to embark on a delectable journey that will leave you craving more.

Here are our top 4 tried and tested recipes!

TINA'S CHOCOLATE GRAVY



Tina's Chocolate Gravy image

Provided by Trisha Yearwood

Categories     dessert

Time 10m

Yield 2 cups

Number Of Ingredients 6

1 cup sugar
3 1/2 tablespoons cocoa powder
3 tablespoons self-rising flour
1 1/2 cups whole milk
1 tablespoon butter
Hot buttered biscuits or ice cream, for serving

Steps:

  • Mix the sugar, cocoa powder and flour together until there are no lumps. Add the milk and stir to combine. Melt the butter in large saute pan. Add the flour mixture and cook on medium heat, stirring continually until it thickens. Serve over hot buttered biscuits or even ice cream.

SOUTHERN-STYLE CHOCOLATE GRAVY



Southern-Style Chocolate Gravy image

Oh yes, you can have chocolate for breakfast! Excellent served on top of hot flaky biscuits or homemade drop biscuits. Everyone will be cheering for more.

Provided by April Yeager

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 20m

Yield 12

Number Of Ingredients 6

¼ cup cocoa
3 tablespoons all-purpose flour
¾ cup white sugar
2 cups milk
1 tablespoon butter, softened
2 teaspoons vanilla

Steps:

  • Whisk the cocoa, flour, and sugar together in a bowl until there are no lumps. Pour the milk into the mixture and whisk until well incorporated. Transfer the mixture to a saucepan and cook over medium heat, stirring frequently, until its consistency is similar to gravy, 7 to 10 minutes. Remove from heat and stir the butter and vanilla into the mixture until the butter is melted. Serve immediately.

Nutrition Facts : Calories 90.5 calories, Carbohydrate 17 g, Cholesterol 5.8 mg, Fat 2 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 1.3 g, Sodium 24 mg, Sugar 14.5 g

SHAWN'S CHOCOLATE GRAVY



Shawn's Chocolate Gravy image

If you've never had chocolate gravy, you must try this Southern treat. This is an extremely easy chocolate gravy recipe that turns out perfect. Mixing the flour and cocoa into the condensed milk before turning on the heat, makes it easier to get a smooth consistency. It turns out chocolaty and sweet and is amazing poured over hot...

Provided by Shawn Chant

Categories     Other Breakfast

Time 20m

Number Of Ingredients 6

1 can(s) sweetened condensed milk, 14 oz.
3 Tbsp (heaping) cocoa powder
3 Tbsp all-purpose flour
2 c hot water
1 Tbsp butter or margarine
1 tsp vanilla or coconut flavoring

Steps:

  • 1. Pour sweetened condensed milk into a skillet.
  • 2. Add flour and cocoa powder.
  • 3. Using the back of a large cooking spoon, mix ingredients together thoroughly mashing all the lumps out with the spoon.
  • 4. Add hot water, stirring well.
  • 5. Heat to boiling on medium heat stirring constantly.
  • 6. When gravy thickens, remove from heat and add butter and vanilla/flavoring.
  • 7. Spoon over crumbled biscuits and Enjoy!

CHOCOLATE GRAVY RECIPE BY TASTY



Chocolate Gravy Recipe by Tasty image

Step up your brunch game with a batch of chocolate gravy. This thick and creamy chocolate sauce is easy to make and pairs perfectly with buttermilk biscuits and pound cake. You can also pour it over ice cream or serve it with your favorite fruits. However you want to enjoy it, it's sure to be a people pleaser.

Provided by Betsy Carter

Categories     Desserts

Time 20m

Yield 8 servings

Number Of Ingredients 11

1 cup sugar
⅓ cup cocoa powder
3 tablespoons self-rising flour
1 pinch kosher salt
1 ¾ cups whole milk
1 teaspoon vanilla extract
3 tablespoons unsalted butter
8 buttermilk biscuits
pound cake
ice cream
strawberry

Steps:

  • Sift the sugar, cocoa powder, flour, and salt into a large skillet or saucepan. Add the milk and whisk to combine. Cook over medium heat, stirring frequently, until slightly thickened, 7-10 minutes. Remove from the heat.
  • Stir in the vanilla and butter until the butter is melted and well incorporated.
  • Serve immediately over buttermilk biscuits, pound cake, ice cream, or as a dip for your favorite fruit.
  • Enjoy!

Nutrition Facts : Calories 1585 calories, Carbohydrate 221 grams, Fat 66 grams, Fiber 7 grams, Protein 30 grams, Sugar 55 grams

Tips:

  • Use high-quality chocolate for the best flavor. A semisweet or bittersweet chocolate with a cocoa content of at least 50% is a good choice.
  • If you don't have evaporated milk, you can use regular milk instead. Just be sure to reduce the amount of milk by half.
  • To make the gravy even richer, you can add a tablespoon of butter or cream.
  • Serve the chocolate gravy immediately over pancakes, waffles, or French toast.
  • You can also use the chocolate gravy as a topping for ice cream or fruit.

Conclusion:

Shawn's Chocolate Gravy is a delicious and easy-to-make recipe that is perfect for breakfast, brunch, or dessert. With just a few simple ingredients, you can create a rich and decadent chocolate sauce that will please everyone at the table. So next time you're looking for a special treat, give this recipe a try. You won't be disappointed!

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