Best 2 Shawarma Seasoning Recipes
**Tantalize your taste buds with the irresistible flavors of shawarma, a culinary delight that has captivated palates worldwide.** From the bustling streets of the Middle East to international kitchens, this delectable dish has earned its place as a beloved delicacy. Embark on a culinary adventure as we explore a diverse collection of shawarma seasoning recipes, each offering a unique blend of spices and herbs that will transform your meals into extraordinary culinary experiences. Discover the art of creating authentic shawarma seasonings that will elevate grilled meats, wraps, and even vegetarian dishes to tantalizing heights. Unleash your inner chef and let your taste buds embark on a journey of flavor and delight.
Here are our top 2 tried and tested recipes!
MOST DELICIOUS HOMEMADE SHAWARMA SEASONING
Make a big batch of homemade shawarma seasoning and use it to season all sorts of stuff like chicken, beef, and roasted chickpeas! It tastes just like the store bought shawarma seasoning but way better!
Provided by Marzia
Categories Beef
Time 5m
Number Of Ingredients 10
Steps:
- Combine all the ingredients in a bowl or ziplock bag. Store in an airtight container in a cool, dry place.
- To marinate the shawarma meat: you'll need 2 tablespoons olive oil + 1 tablespoon white vinegar + 1/2 teaspoon salt. Allow chicken to marinate for 10-20 minutes and 1 hour to 24 hours for beef. Here's a recipe for my beef shawarma bowls we love to make with this seasoning. And here's one for chicken shawarma wraps.
SHAWARMA SEASONING
Mix the Middle Eastern shawarma classic seasoning yourself. This version has a little lighter clove flavor.
Provided by JTCosmo
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Mix garlic powder, black pepper, allspice, nutmeg, cinnamon, cardamom, chili powder, oregano, salt, and cloves together in a bowl.
Nutrition Facts : Calories 39.1 calories, Carbohydrate 8.2 g, Fat 1.2 g, Fiber 3.1 g, Protein 1.2 g, SaturatedFat 0.5 g, Sodium 593.5 mg, Sugar 1.2 g
Tips:
- Use high-quality spices: The quality of your spices will greatly impact the flavor of your shawarma seasoning. Choose whole spices whenever possible and grind them yourself just before using. This will ensure that they are fresh and flavorful.
- Toast your spices: Toasting your spices before grinding them will help to release their flavor and aroma. You can toast them in a dry skillet over medium heat for a few minutes, or in the oven at 350 degrees Fahrenheit for 10-15 minutes.
- Experiment with different spice combinations: There are many different ways to make shawarma seasoning, so don't be afraid to experiment with different spice combinations to find one that you like. Some common spices used in shawarma seasoning include cumin, coriander, paprika, turmeric, and cardamom.
- Use fresh herbs: Fresh herbs can add a lot of flavor to your shawarma seasoning. Some common herbs used in shawarma seasoning include parsley, cilantro, and mint.
- Taste your seasoning and adjust as needed: Once you have made your shawarma seasoning, taste it and adjust the spices as needed. You may need to add more of a certain spice or reduce the amount of another.
Conclusion:
Shawarma seasoning is a versatile blend of spices that can be used to flavor a variety of dishes. It is commonly used in Middle Eastern cuisine, but it can also be used to add flavor to dishes from other cultures. With its warm, smoky flavor, shawarma seasoning is a great way to add depth and complexity to your favorite recipes.
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