Best 3 Shaved Radish Salad With Walnuts And Mint Recipes

**Savor the symphony of textures and flavors in this Shaved Radish Salad with Walnuts and Mint: A refreshing and nutritious salad that combines the crispness of radishes, the nutty crunch of walnuts, and the aromatic freshness of mint. Dressed in a tangy, sweet, and slightly spicy vinaigrette, this salad is a delightful interplay of flavors and textures. The vinaigrette, made with honey, rice vinegar, Dijon mustard, and a touch of cayenne pepper, adds a harmonious balance to the salad, complementing the peppery bite of radishes and the earthy notes of walnuts. With step-by-step instructions and additional recipe variations, this article offers a culinary adventure that will tantalize your taste buds and inspire your creativity in the kitchen.**

Check out the recipes below so you can choose the best recipe for yourself!

RADISH, AVOCADO AND ASPARAGUS SALAD

Radish, Avocado and Asparagus Salad image

Provided by Jeff Mauro, host of Sandwich King

Categories side-dish

Time 35m

Yield 4 to 6 servings

Number Of Ingredients 14

Ingredients

1/2 cup walnuts, toasted
1 tablespoon chopped shallot
1 clove garlic, smashed
1/3 cup extra-virgin olive oil
1 tablespoon sherry vinegar
2 teaspoons honey
1/2 teaspoon kosher salt, plus more as needed
1/4 teaspoon freshly ground black pepper, plus more as needed
Kosher salt and freshly ground black pepper
1 pound asparagus, trimmed
8 ounces red radishes, cut into 1/4-inch wedges
1 lemon, halved
1 avocado, sliced into wedges
Finely chopped fresh tarragon, for garnish

Steps:

To make the dressing: In the bowl of a food processor or mini chopper, add the walnuts, shallots and garlic. Pulse until the walnuts are crumbly but the mixture is starting to get a little pasty. Add the oil, vinegar, honey, salt and pepper and puree until smooth. Adjust the seasoning if necessary.
For the salad: Bring a large pot of salted water to a boil. Fill a large bowl with cold water and ice and set aside. Cook the asparagus until crisp-tender, 1 to 2 minutes, then transfer immediately to the ice bath to chill for 2 to 3 minutes. Drain and pat dry. Cut diagonally on a long, sharp bias into 2-inch pieces. Add to a serving bowl.
Add the radishes to the asparagus. Squeeze the lemon juice over the vegetables and season with a pinch of salt and a few grinds of pepper. Gently toss. Spoon the dressing over the salad and toss again. Arrange the avocado over the salad, then garnish with the tarragon and serve immediately.

RAVISHING RADISH SALAD

Ravishing Radish Salad image

Here is a recipe that showcases spring veggies in all of their glory. The fresh, crunchy radish salad really complements grilled entrees. -Maggie Ruddy, Altoona, Iowa

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

24 radishes, quartered
1 teaspoon salt
1 teaspoon pepper
6 green onions, chopped
1/2 cup thinly sliced fennel bulb
6 fresh basil leaves, thinly sliced
1/4 cup snipped fresh dill
1/4 cup olive oil
2 tablespoons champagne vinegar
2 tablespoons honey
2 garlic cloves, minced
1/2 cup chopped walnuts, toasted

Steps:

Place radishes in a large bowl. Sprinkle with salt and pepper; toss to coat. Add the onions, fennel, basil and dill. In a small bowl, whisk the oil, vinegar, honey and garlic. Pour over salad and toss to coat., Cover and refrigerate for at least 1 hour. Sprinkle with walnuts just before serving.

Nutrition Facts : Calories 177 calories, Fat 15g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 408mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges

HERB AND RADISH SALAD WITH FETA AND WALNUTS

Herb and Radish Salad With Feta and Walnuts image

This light, crunchy salad is inspired by sabzi khordan, the heaping platter of fresh herbs, radishes, walnuts and feta cheese that accompanies nearly every Persian meal.

Provided by Samin Nosrat

Categories dinner, lunch, quick, salads and dressings, appetizer, side dish

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 12

Ingredients

1 cup walnuts
2 bunches small radishes, trimmed (about 15 radishes)
3 Persian cucumbers, ends trimmed
2 tablespoons lemon juice
1/4 cup extra-virgin olive oil
Salt and ground black pepper
3 ounces sheep's milk feta cheese, crumbled (preferably French feta)
1/2 cup chives cut into 1-inch pieces (about 1 bunch)
1 cup loosely packed cilantro leaves and tender stems (about 1 bunch)
1 cup loosely packed dill fronds, stems removed (about 1 large bunch)
1/2 cup loosely packed mint leaves (about 1 small bunch)
2 sprigs tarragon, leaves stripped

Steps:

Heat oven to 350 degrees. Spread walnuts in a single layer on a baking sheet and toast for 10 to 12 minutes until lightly golden. Let cool, then chop roughly. Place in a sieve and shake away loose skin and crumbs. Set chopped nuts aside.
Use a sharp knife or mandoline to slice the radishes and cucumbers into thin coins roughly 1/8-inch thick. Place in a medium bowl. Add walnuts.
In a small glass or jar, whisk together lemon juice and olive oil to make the dressing. Season with salt and pepper to taste.
Just before serving, season radishes, cucumbers and walnuts with a pinch of salt and dress lightly with 3 to 4 tablespoons of vinaigrette. Toss well to combine. Add crumbled cheese and toss gently to combine without breaking the cheese down too much. Arrange in a loose mound in a shallow serving bowl (or on a platter).
Place herbs in the mixing bowl, season with a pinch of salt, and dress very lightly with about 1 tablespoon vinaigrette. Toss to combine, then pile the herb salad atop the radishes and cucumbers. Serve immediately.

Nutrition Facts : @context http, Calories 166, UnsaturatedFat 11 grams, Carbohydrate 5 grams, Fat 15 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 4 grams, Sodium 269 milligrams, Sugar 2 grams

Tips:

Choose the right radishes: Use fresh, crisp radishes with a mild flavor. Avoid radishes that are too large or woody.
Use a sharp knife or mandoline: This will help you achieve thin, even slices of radish.
Chill the radishes before serving: This will help them stay crisp and refreshing.
Don't overdress the salad: A light vinaigrette or drizzle of olive oil is all you need.
Add some crunch: Walnuts, almonds, or sunflower seeds are all great additions to this salad.
Add some fresh herbs: Mint, cilantro, or basil are all great choices.
Serve immediately: This salad is best enjoyed fresh.

Conclusion:

Shaved radish salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own personal preferences. So next time you are looking for a healthy and delicious salad, give this one a try. You won't be disappointed!