Best 3 Shaved Fennel Zucchini And Celery Salad Recipes
In the realm of crisp, refreshing salads, the Shaved Fennel, Zucchini, and Celery Salad stands out as a symphony of flavors and textures. This delectable dish combines the delicate anise notes of fennel, the mild sweetness of zucchini, and the refreshing crunch of celery, all harmoniously united in a tangy vinaigrette dressing. As you bite into each forkful, you'll be greeted by a burst of flavors that tantalize your taste buds, leaving you craving more. This salad is not just a culinary delight; it's also a nutritional powerhouse, packed with essential vitamins, minerals, and antioxidants to keep your body thriving. Whether you're following a vegan or vegetarian diet, seeking a light and healthy lunch option, or simply craving a refreshing side dish, this Shaved Fennel, Zucchini, and Celery Salad is sure to satisfy your cravings and nourish your body.
But the culinary journey doesn't end there. This versatile recipe offers a treasure trove of variations, each adding a unique twist to the classic combination. Experiment with different herbs, such as dill or mint, to introduce new layers of flavor. Add a sprinkling of toasted nuts or seeds for an extra crunchy texture and a boost of healthy fats. If you're looking for a more substantial salad, consider incorporating grilled shrimp or roasted chicken for a protein-packed meal. The possibilities are endless, inviting you to explore your creativity and culinary skills while enjoying a nutritious and flavorful dish.
SHAVED FENNEL, ZUCCHINI, AND CELERY SALAD
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 1h15m
Number Of Ingredients 8
Steps:
- Combine celery, fennel, zucchini, oil, vinegar, and beans in a bowl. Season with salt and pepper. Refrigerate 1 hour.
- Stir in almonds and season with more salt and pepper just before serving.
FENNEL AND CELERY SALAD
Celery meets fennel, red onion, and parsley in this crunchy, refreshing salad dressed with lemon juice and olive oil. Chill for a few hours for best results.
Provided by Danielle DePasquale
Categories Salad Vegetable Salad Recipes
Time 2h20m
Yield 4
Number Of Ingredients 7
Steps:
- Combine celery, fennel, and red onion in a bowl. Mix in parsley. Add lemon juice, olive oil, salt, and pepper. Mix together and let sit for 2 hours or more for flavors to develop.
Nutrition Facts : Calories 80.6 calories, Carbohydrate 6.3 g, Fat 6.9 g, Fiber 2.5 g, Protein 0.9 g, SaturatedFat 1 g, Sodium 75.9 mg, Sugar 0.9 g
FENNEL AND CELERY SALAD WITH LEMON AND PARMESAN
This crisp, lemony salad of raw fennel and celery (you could add thinly sliced celery root to the salad as well) makes a refreshing start to a meal, garnished with radishes and slightly bitter Treviso or radicchio leaves. It could also be a light meal on its own. Don't slice the vegetables paper-thin; you want the salad to have some crunch. You may prepare the vegetables up to an hour in advance and keep refrigerated, but don't dress the salad more than 10 minutes before serving.
Provided by David Tanis
Categories dinner, easy, lunch, quick, salads and dressings, vegetables, appetizer, main course
Time 15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Make the dressing: Put lemon juice, zest and garlic in a small bowl. Add a pinch of salt and pepper. Stir in olive oil. Set dressing aside for at least 10 minutes.
- Prepare the salad: Place sliced fennel and celery in a salad bowl. Season lightly with salt and pepper.
- Discard garlic from the dressing, and whisk dressing. Pour over vegetables, and toss well. Taste and adjust seasoning.
- To serve, transfer salad to a platter, and surround with radicchio, if using. Use a vegetable peeler to shave Parmesan generously over the salad. Sprinkle with parsley and basil. Garnish with radishes, if desired.
Tips:
- Use a mandoline or sharp knife to thinly slice the vegetables for a more even and consistent texture.
- For a more flavorful salad, marinate the vegetables in the dressing for at least 30 minutes before serving.
- Add some roasted or toasted nuts, seeds, or crumbled cheese for extra crunch and flavor.
- Serve the salad immediately or store it in the refrigerator for up to 2 days.
Conclusion:
This shaved fennel, zucchini, and celery salad is a refreshing and flavorful side dish that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its bright colors and textures, this salad is sure to be a hit at your next gathering.
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