Best 2 Shaved Cauliflower Salad With Toasted Pecans And Cranberries Recipes

In a culinary realm where health and taste harmoniously converge, the Shaved Cauliflower Salad emerges as a symphony of flavors and textures. This vibrant salad is a testament to the culinary prowess of Alice, the creator behind the renowned blog AliceRecipes.com. Join us on a delectable journey as we unveil the secrets behind this extraordinary dish, along with a treasure trove of other tantalizing recipes showcased in this comprehensive article.

At its core, the Shaved Cauliflower Salad embodies Alice's philosophy of creating dishes that are not only visually stunning but also incredibly nourishing. With its base of raw cauliflower, this salad bursts with a symphony of textures and flavors. Toasted pecans add a nutty crunch, while dried cranberries impart a delightful tartness that beautifully complements the cauliflower's mild flavor. A drizzle of tangy dressing, featuring a harmonious blend of olive oil, apple cider vinegar, Dijon mustard, and honey, brings all the elements together in a cohesive and flavorful embrace.

But this article is not just about the Shaved Cauliflower Salad. It is a treasure trove of culinary delights, featuring a diverse array of recipes that cater to various dietary preferences and culinary inclinations. For those seeking a hearty and comforting meal, the Creamy Tomato Soup with Crispy Garlic Croutons promises to transport your taste buds to culinary heaven. With its velvety smooth texture and rich tomato flavor, this soup is sure to become a household favorite.

If you're craving a satisfying and flavorful main course, the Baked Pesto Chicken with Roasted Vegetables is a culinary masterpiece in its own right. Succulent chicken breasts are smothered in a fragrant pesto sauce and baked to perfection, accompanied by a medley of colorful roasted vegetables. The result is a delightful harmony of flavors and textures that will leave you craving for more.

And for those with a sweet tooth, the No-Bake Granola Bars provide a guilt-free indulgence. Made with a wholesome combination of oats, honey, peanut butter, and dried fruit, these bars are packed with flavor and nutrients. They're the perfect grab-and-go snack for busy mornings or a satisfying treat to enjoy anytime.

So, embark on this culinary adventure with us, explore the depths of flavor and creativity that AliceRecipes.com has to offer, and let your taste buds experience the harmony of wholesome and delicious cooking.

Check out the recipes below so you can choose the best recipe for yourself!

SHAVED CAULIFLOWER SALAD

Shaved Cauliflower Salad image

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Provided by Jeremy Strubel

Categories Bon Appétit Salad Cauliflower Vegetarian Lettuce Parmesan No-Cook Raw Fall Winter Healthy Wheat/Gluten-Free

Yield Serves 4

Number Of Ingredients 11

Ingredients

1 teaspoon finely grated lime zest
1/4 cup fresh lime juice
1 teaspoon Dijon mustard
1 teaspoon honey
1/4 cup olive oil
Kosher salt, freshly ground pepper
10 ounces cauliflower florets (from about 1/2 of a small head), very thinly sliced lengthwise on a mandoline
1 tablespoon plus 1 teaspoon nutritional yeast
2 cups (1-inch-wide strips) lollo rosso lettuce or romaine
2 cups torn frisée
2 ounces Parmesan, finely grated, divided

Steps:

Whisk lime zest, lime juice, mustard, and honey in a large bowl. Whisking constantly, gradually add oil; whisk until emulsified. Season with salt and pepper.
Add cauliflower and 1 Tbsp. nutritional yeast to dressing; toss to combine. Add lettuce, frisée, and half of Parmesan and toss again; season with salt and pepper.
Transfer salad to a platter and top with remaining Parmesan and remaining 1 tsp. nutritional yeast.

SHAVED PURPLE CAULIFLOWER SALAD

Shaved Purple Cauliflower Salad image

Provided by Food Network Kitchen

Categories side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 head purple cauliflower
3 tablespoons olive oil
4 thin slices lemon
2 cloves garlic, thinly sliced
1/2 teaspoon crushed fennel seeds
1/2 teaspoon crushed coriander seeds
2 tablespoons fresh lemon juice
Kosher salt and freshly ground black pepper
Chopped parsley and chives

Steps:

Thinly slice the cauliflower on a mandoline or with a heavy sharp knife. Place in a large bowl and set aside.
Heat the oil in a small skillet over medium heat. Add the lemon slices, garlic, fennel seeds and coriander seeds and cook, stirring occasionally, until fragrant and the garlic begins to brown, about 4 minutes.
Remove from the heat and stir in the lemon juice. Pour the dressing over the cauliflower. Season with salt and pepper, sprinkle with parsley and chives and toss.

Tips:

- For the best flavor, use fresh cauliflower. If you only have frozen cauliflower, thaw it completely before using. - To save time, you can use a food processor to grate the cauliflower. Just be sure to use the grater attachment, not the chopping blade. - If you don't have pecans, you can substitute another type of nut, such as walnuts or almonds. - If you don't have dried cranberries, you can use raisins or another type of dried fruit. - Be sure to toast the pecans before adding them to the salad. This will bring out their flavor and make them more crunchy. - If you're making the salad ahead of time, wait to add the dressing until just before serving. This will prevent the salad from getting soggy.

Conclusion:

This shaved cauliflower salad is a healthy and delicious side dish that's perfect for any occasion. It's also a great way to use up leftover cauliflower. The combination of flavors and textures in this salad is sure to please everyone at your table. So next time you're looking for a healthy and easy side dish, give this shaved cauliflower salad a try.