Best 3 Shaved Brussels Sprouts Salad With Pecans Recipes

**Shaved Brussels Sprouts Salad with Pecans: A Delightful Fusion of Flavors and Textures**

Indulge in the vibrant and flavorful Shaved Brussels Sprouts Salad with Pecans, a culinary symphony that tantalizes your taste buds with every bite. This delectable salad showcases the unique charm of shaved Brussels sprouts, offering a delightful crunch that pairs perfectly with the nutty sweetness of toasted pecans. Dressed in a tangy and aromatic vinaigrette, this salad bursts with brightness and acidity, while crumbled goat cheese adds a creamy richness that balances the bold flavors. Discover the harmonious blend of textures and flavors in this exceptional salad, sure to be a hit at your next gathering.

**Additional Recipes to Explore:**

1. **Easy Roasted Brussels Sprouts:** Experience the simplicity and goodness of roasted Brussels sprouts, caramelized to perfection and seasoned with herbs and spices.

2. **Brussels Sprouts Gratin:** Dive into a decadent and comforting Brussels sprouts gratin, featuring tender sprouts enveloped in a creamy cheese sauce and topped with a golden-brown crust.

3. **Brussels Sprouts with Bacon:** Savor the classic combination of Brussels sprouts and bacon, sautéed together until crispy and flavorful, a perfect side dish for any occasion.

4. **Brussels Sprouts Soup:** Warm up with a hearty and nutritious Brussels sprouts soup, simmered to perfection with vegetables and a savory broth.

5. **Brussels Sprouts Slaw:** Create a refreshing and tangy slaw using shredded Brussels sprouts, tossed in a tangy dressing and complemented by crisp vegetables and nuts.

Check out the recipes below so you can choose the best recipe for yourself!

SHAVED BRUSSELS SPROUTS SALAD

Shaved Brussels Sprouts Salad image

Provided by Katie Lee Biegel

Categories side-dish

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 11

Ingredients

1/4 cup freshly squeezed lemon juice
1/4 cup freshly squeezed orange juice
2 tablespoons minced shallots
1 tablespoon Dijon mustard
2 teaspoons honey
1/2 cup extra-virgin olive oil
Kosher salt and freshly ground black pepper
2 pounds shaved Brussels sprouts (these can be purchased in bags in the produce section or you can use your food processor to make fresh)
1/3 cup chopped dried apricots
1/3 cup chopped hazelnuts
1/3 cup diced pecorino

Steps:

For the vinaigrette: In a medium bowl, combine the lemon juice, orange juice and shallots. Let stand 5 minutes so the acidity in the juice can begin to break down the shallots. Whisk in the Dijon and honey until well combined. Slowly whisk in the oil until emulsified. Season aggressively with salt and add pepper.
For the salad: Add the sprouts, apricots, hazelnuts and pecorino to the vinaigrette and toss to coat. The salad can be dressed 15 to 20 minutes in advance if you like more tender Brussels sprouts.

SHAVED BRUSSELS SPROUTS SALAD WITH PECANS

Shaved Brussels Sprouts Salad with Pecans image

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup pecans
1 pound Brussels sprouts, thinly sliced
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives, optional

Steps:

Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.

SHAVED BRUSSELS SPROUT SALAD

Shaved Brussels Sprout Salad image

The first time my friends tasted my new side dish, they said it was phenomenal. The longer you let it chill in the fridge, the more tender the sprouts will be. -Nick Iverson, Denver, Colorado

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

1 tablespoon cider vinegar
1 tablespoon Dijon mustard
2 teaspoons honey
1 small garlic clove, minced
2 tablespoons olive oil
1 pound Brussels sprouts, halved and thinly sliced
1 small red onion, halved and thinly sliced
1/3 cup dried cherries, chopped
1/3 cup chopped pecans, toasted

Steps:

Whisk together the first 4 ingredients; gradually whisk in oil until blended., Place Brussels sprouts, onion and cherries in a large bowl; toss with dressing. Refrigerate, covered, at least 1 hour. Stir in pecans just before serving.

Nutrition Facts : Calories 156 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 18g carbohydrate (10g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

Tips:

Choose fresh Brussels sprouts. Look for Brussels sprouts that are firm and have tightly packed leaves. Avoid any that are wilted or have brown spots.
Shave the Brussels sprouts thinly. This will help them absorb the dressing better and make them easier to eat.
Use a variety of toppings. Pecans, cranberries, and goat cheese are all great options, but you can also use other nuts, fruits, or cheeses that you like.
Make the dressing ahead of time. This will give the flavors time to meld and develop.
Serve the salad immediately. This is a best when served fresh, so don't make it too far in advance.

Conclusion:

This shaved Brussels sprouts salad is a delicious and healthy way to enjoy this winter vegetable. It's perfect for a light lunch or dinner, and it's also a great side dish for holiday meals. With its bright flavors and crunchy texture, this salad is sure to be a hit with everyone who tries it.