Best 2 Shaved Brussels Sprouts Salad Recipes

**Shaved Brussels Sprouts Salad: A Culinary Symphony of Flavors and Textures**

In the realm of salads, the shaved Brussels sprouts salad stands as a beacon of culinary innovation, offering a captivating interplay of flavors and textures that tantalizes the taste buds and leaves a lasting impression. This vibrant salad showcases the unique charm of shaved Brussels sprouts, their crispness complemented by a medley of carefully chosen ingredients. The tangy dressing, featuring a harmonious blend of酸橘汁,橄榄油, and Dijon mustard, elevates the salad to new heights, while the addition of toasted walnuts, crumbled bacon, and dried cranberries adds a delightful crunch and smoky sweetness. With its vibrant colors and symphony of flavors, this shaved Brussels sprouts salad is sure to become a favorite among salad enthusiasts and health-conscious individuals alike.

**Additional Recipe Variations:**

1. **Roasted Brussels Sprouts Salad:** Experience the magic of roasted Brussels sprouts in this delectable salad. Simply toss the shaved Brussels sprouts with olive oil, salt, and pepper, and roast them in a hot oven until caramelized. Combine the roasted Brussels sprouts with your favorite salad greens, toasted nuts, and a tangy dressing for a warm and inviting salad.

2. **Brussels Sprouts Salad with Apples and Pomegranate:** Add a touch of sweetness and crunch to your shaved Brussels sprouts salad with the addition of crisp apples and juicy pomegranate seeds. The natural sweetness of the apples and the tartness of the pomegranate arils create a delightful balance of flavors, while the vibrant colors add a visual appeal to the salad.

3. **Brussels Sprouts Salad with Goat Cheese and Honey Mustard Dressing:** For a creamy and tangy twist, incorporate creamy goat cheese and a homemade honey mustard dressing into your shaved Brussels sprouts salad. The tanginess of the dressing complements the bitterness of the Brussels sprouts, while the creamy goat cheese adds a rich and decadent touch.

These variations offer unique flavor profiles and textures, ensuring that there's a shaved Brussels sprouts salad recipe to suit every palate and occasion. So, embrace the versatility of this remarkable vegetable and embark on a culinary journey that promises to delight and inspire.

Here are our top 2 tried and tested recipes!

SHAVED BRUSSELS SPROUTS CAESAR SALAD

Shaved Brussels Sprouts Caesar Salad image

Creamy, tangy, and crunchy, our Brussels sprouts Caesar salad starts with the raw crispiness of the Brussels sprouts smothered in a creamy, mayo Caesar dressing, topped with bacon and croutons. If you've never liked Brussels sprouts, you're going to now--you're welcome.

Provided by Chef Sous Chef

Categories Salad Vegetable Salad Recipes

Time 55m

Yield 6

Number Of Ingredients 14

Ingredients

½ baguette, cut into cubes, divided
2 tablespoons extra virgin olive oil
¼ teaspoon salt
¼ teaspoon ground black pepper
8 slices bacon, divided
2 anchovy fillets
6 cloves garlic, finely minced or grated
2 teaspoons Dijon mustard
½ cup mayonnaise
1 cup grated Parmigiano-Reggiano cheese, divided
2 lemons, juiced
¼ teaspoon Worcestershire sauce
salt and ground black pepper to taste
2 pounds Brussels sprouts

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Toss baguette cubes with olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper, in a large bowl. Place on a baking sheet.
Place a wire cooling rack on a separate baking sheet; lay bacon slices on top.
Bake bacon and baguette cubes in the preheated oven until bacon is browned and baguette is toasted, about 15 minutes; make sure to turn the bread halfway through. Remove from oven and let cool to room temperature. Finely chop bacon.
Mash anchovy fillets, garlic, and mustard together with a fork in a large salad bowl. Add mayonnaise, 1/2 of the Parmigiano-Reggiano cheese, lemon juice, Worcestershire, and season with salt and pepper. Whisk dressing until well combined.
Shave Brussels sprouts using a mandolin; place into the bowl with the dressing. Add 1/2 of the bacon and croutons; toss until well coated. Serve with remaining Parmigiano-Reggiano cheese, croutons, and bacon on top.

Nutrition Facts : Calories 459.3 calories, Carbohydrate 36.3 g, Cholesterol 33.2 mg, Fat 29.2 g, Fiber 8.3 g, Protein 19.3 g, SaturatedFat 7.1 g, Sodium 1028.3 mg, Sugar 4.4 g

SHAVED BRUSSELS SPROUTS SALAD WITH PECANS

Shaved Brussels Sprouts Salad with Pecans image

Toss thinly sliced Brussels sprouts with a lemon dressing and toasted pecans.

Provided by Food Network Kitchen

Time 20m

Yield 4

Number Of Ingredients 6

Ingredients

3/4 cup pecans
1 pound Brussels sprouts, thinly sliced
5 tablespoons extra-virgin olive oil
Juice of 1/2 lemon
Kosher salt and freshly ground black pepper
2 tablespoons chopped fresh chives, optional

Steps:

Heat the pecans in a small skillet set over medium heat, stirring occasionally until lightly toasted, about 5 minutes. Cool and coarsely chop.
Toss the Brussels sprouts, pecans, olive oil and lemon juice together in a large bowl and season with salt and pepper. Top with the chives if using.

Tips:

Choose fresh Brussels sprouts: Look for sprouts that are firm and brightly colored, with no signs of wilting or bruising.
Shave the Brussels sprouts thinly: This will help them cook evenly and absorb the dressing better.
Use a variety of toppings: The toppings in this salad add flavor and texture. Feel free to experiment with different nuts, seeds, and cheeses.
Make the dressing ahead of time: This will allow the flavors to meld together and develop.
Serve the salad immediately: This salad is best enjoyed fresh. The Brussels sprouts will start to wilt if they sit for too long.

Conclusion:

This shaved Brussels sprouts salad is a delicious and healthy side dish that can be enjoyed all year round. It's perfect for a weeknight meal or a special occasion. With its bright flavors and crunchy texture, this salad is sure to be a hit with everyone at your table.