Best 4 Shaved Brussel Sprouts Recipes
Shaved Brussels sprouts are a delightful and versatile dish that can be enjoyed as a salad, side dish, or even as a main course. With their nutty flavor and crispy texture, shaved Brussels sprouts add a unique touch to any meal. This article presents a collection of four distinct recipes that showcase the diverse culinary possibilities of this amazing vegetable.
The first recipe is a classic Shaved Brussels Sprouts Salad with Lemon-Tahini Dressing. This refreshing salad combines shaved Brussels sprouts, dried cranberries, toasted almonds, and a tangy lemon-tahini dressing for a flavorful and healthy side dish.
Next, the article offers a warm and comforting Shaved Brussels Sprouts with Bacon and Balsamic Glaze.Crispy shaved Brussels sprouts are tossed with smoky bacon, a sweet and tangy balsamic glaze, and a hint of maple syrup. The result is a dish that is both savory and slightly sweet.
For those who enjoy a bit of spice, the Spicy Shaved Brussels Sprouts with Sriracha-Honey Dressing is a must-try. The combination of shaved Brussels sprouts, red chili flakes, and a spicy sriracha-honey dressing creates a dish that is sure to tantalize your taste buds.
Lastly, the article features a unique and hearty Shaved Brussels Sprouts, Apple, and Sausage Skillet. This one-pan dish combines shaved Brussels sprouts, sliced apples, savory sausage, and a blend of spices for a complete and satisfying meal.
Whether you're looking for a light and refreshing salad, a warm and comforting side dish, or a hearty main course, this collection of shaved Brussels sprouts recipes has something for everyone. So, grab your mandoline or food processor and get ready to turn this humble vegetable into a culinary star!
SHAVED BRUSSEL SPROUTS
I know that brussel sprouts usually get a bad rap, but they truly are a delicious vegetable. Give this a try and it may change your outlook! They are tender, a little spicy, and slightly cheesy. All in all, a simple and flavorful side dish.
Provided by Oliver Fischers Mo
Categories Vegetable
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Cut out the core of the brussel sprouts and shave (very thinly slice) them so that they look like thin ribbons.
- 2. Saute the brussel sprouts in olive oil for 2 to 3 minutes.
- 3. Season with salt and pepper and add the crushed red pepper flakes.
- 4. Add the water and continue to cook for 5 to 8 minutes, until the brussel
- sprouts are tender.
- 5. Mix in the cheese.
SHAVED BRUSSEL SPROUTS WITH WHOLE GRAIN MUSTARD SAUCE FROM VEDGE RESTAURANT
Steps:
- To make the sauce, whisk together the vegan mayo, mustard, 2 tablespoons water,1 teaspoon of the salt, and 1 teaspoon of the pepper in a small bowl. Set aside. Run the Brussels sprouts through the slicer blade of a food processor or carefully shave on a mandoline. Heat the olive oil in a large sauté pan over high heat. Just as the oil starts to ripple, add the garlic and the shaved Brussels sprouts. Sear for 30 seconds, then stir to prevent the garlic from burning. Add the remaining half-teaspoon salt and half-teaspoon pepper, then allow the Brussels sprouts to sear for 4 to 5 minutes, stirring occasionally so they brown evenly. Transfer the Brussels sprouts to a serving dish, drizzle the mustard sauce on top, and serve. Prep time: 15 minutes Cook time: 10 minutes Serves 4-6
SHAVED BRUSSEL SPROUTS WITH PANCETTA
Steps:
- "shaved" Using a sharp knife or mandoline, thinly slice brussels sprouts crosswise, discarding root ends (The resulting "shaved" sprouts should look like confetti) Pour vegetable into a large pot over high heat. Add pancetta and stir until slightly crisp, about 5 minutes. Reduce heat to medium high, add brussel sprouts and cook, stirring often, until sprouts are bright green and tender - 3 to 5 minutes. Add salt and pepper to taste and serve hot.
SHAVED BRUSSEL SPROUTS
My favorite nighttime snack. I make these 3 or 4 times a week. So delicious & satisfying because of the crunch factor and spicy & salty treat.
Provided by Kimberly Biegacki
Categories Other Snacks
Time 20m
Number Of Ingredients 5
Steps:
- 1. Rinse, dry, slice thinly or grate your Brussel Sprouts. Place them on a parchment lined pan. Drizzle your oil on top and toss sprouts. Season with the rest of spices.
- 2. Bake at 400 degrees & check to see if done at 12 to 15 minutes. Some ovens may take a little longer.
- 3. Take the parchment paper & roll half up to pour them directly on to your plate.
Tips:
- Choose the right Brussels sprouts: Look for firm, deep green sprouts with tightly closed leaves.
- Shave the Brussels sprouts thinly: This will help them cook evenly and quickly.
- Use a sharp knife: A sharp knife will make it easier to shave the Brussels sprouts thinly.
- Don't overcrowd the pan: When cooking the Brussels sprouts, make sure to leave enough space between them so that they can cook evenly.
- Season the Brussels sprouts well: Salt, pepper, and olive oil are a good starting point, but you can also add other herbs and spices to taste.
- Cook the Brussels sprouts until they are tender but still have a bit of crunch: Overcooking will make them mushy.
Conclusion:
Shaved Brussels sprouts are a delicious and healthy side dish that can be enjoyed all year round. They are easy to make and can be customized to your liking. With a few simple tips, you can make the perfect shaved Brussels sprouts every time.
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