Best 2 Shashlyk Recipes
**Discover the Delightful World of Shashlyk: A Culinary Journey Through Skewered Delicacies**
Embark on a tantalizing culinary adventure with shashlyk, a beloved dish that has captured the hearts and taste buds of food enthusiasts worldwide. Originating from the Caucasus region, shashlyk has become a symbol of convivial gatherings, outdoor celebrations, and the joy of sharing delicious food. Whether you prefer tender lamb, succulent chicken, or flavorful vegetables, this versatile dish offers a myriad of options to suit every palate.
From the classic and timeless **Lamb Shashlyk** recipe, marinated in aromatic spices and grilled to perfection, to the tantalizing **Chicken Shashlyk** variant, infused with herbs and yogurt, our collection of shashlyk recipes promises an explosion of flavors. For a vegetarian twist, try our **Vegetable Shashlyk** recipe, where colorful bell peppers, mushrooms, and zucchini mingle harmoniously on skewers, grilled until tender and vibrant.
Our **Pork Shashlyk** recipe showcases the richness of pork tenderloin, marinated in a blend of garlic, paprika, and cumin, creating a savory and satisfying experience. If you seek a unique and flavorful journey, explore our **Beef Shashlyk** recipe, where beef cubes are marinated in a delectable mixture of red wine, rosemary, and thyme, resulting in a tender and aromatic dish.
Embark on this culinary expedition and discover the versatility of shashlyk. Let the sizzling skewers transport you to a world of taste and tradition, where every bite is a celebration of flavor and camaraderie. Unleash your inner chef and create unforgettable moments around the grill with our diverse selection of shashlyk recipes.
RUSSIAN/GEORGIAN PORK SHASHLYK
I'd like to say this is a Russian recipe, but it's not really true. Shashlyk, a type of kebabs, came to Russia from the Caucasus, primarily from Georgia. But it's immensely popular all over Russia and is considered by my countrymen to be a quintessential "man's food", meaning, it should be prepared by men, who otherwise cook much less frequently than women do in Russia. As the hero of the Oscar-winning 1980 movie Moscow Does Not Believe In Tears says: "Shashlyk does not take women's hands". This is primarily because shaslyk in Russia is traditionally cooked in "mangals" - wood burning grills - during camps, open air parties, etc., where men dominate all elements of the show, from chopping the wood to cooking the meat. Every household in Russia will have their own recipe for shashlyk. Mine is developed via years of experimentation and is shown to produce good results even if you are not a dominating Russian male :) Shaslyk can be made of any meat, as well as from chicken and fish, but my favorite is pork shashlyk. If prepared correctly, it will produce the most succulent, juicy and tender pieces of meat. It MUST be cooked on a grill and ideally a wood or coal-burning version, as the smoky flavor is a quintessential element of shashlyk's taste. As for the meat, my favorite is fatty country ribs, but center loin roast or tenderloin will work too.
Provided by Andrei_Utkin
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Put all ingredients in a large mixing bowl and mix thoroughly using your hands. The marinade should cover most of the meat. If it doesn't, add more vinegar and pomegranate juice in a 50/50% proportion.
- Cover and refrigerate for 3-4 hours.
- Thread pieces of meat onto wooden or metal skewers leaving at least 1/2 inch between the pieces. You can also alternate meat with onion rings, cherry tomatoes or other vegetables if you like.
- Grill for 15-20 minutes over hot ashes or charcoal (a gas grill will also produce acceptable results), turning skewers every five minutes and brushing the top with the marinade after each turn. Test for readiness by cutting through the meat - it must be medium-well to well done, very juicy and not overcooked.
- Serve with sliced tomatoes, peppers, raw onion rings, radishes and whole springs of parsley and cilantro.
- You will end up with a lot of leftover sliced onions from the marinade. It's delicious fried on a pan or grilled and may be served as a side for your shashlyk.
SHASHLYK
Make and share this Shashlyk recipe from Food.com.
Provided by katia
Categories Lamb/Sheep
Time 54m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large bowl arrange a layer meat, then onion, 2 bay leaves and some peppercorns. Continue with the rest ingredients.
- Stir in the vinegar. The meat must be all covered up with the vinegar. Put the lid or cover with foil and put it into the fridge overnight.
- Next day drain the meat. Arrange the meat cubes on a skewer.
- Broil or grill until done (20 minutes).
Tips:
- Choose the right meat: Select high-quality meat for your shashlyk. Beef, lamb, and pork are popular choices, but you can also try chicken, fish, or vegetables.
- Tenderize your meat: Before cooking, tenderize your meat by marinating it in a mixture of acidic ingredients (such as lemon juice, vinegar, or yogurt) and spices. This will help to break down the muscle fibers and make the meat more tender.
- Cut your meat into uniform pieces: When cutting your meat, aim for pieces that are about 1-1.5 inches in size. This will ensure that the meat cooks evenly.
- Skewer your meat properly: When skewering your meat, alternate between pieces of meat and vegetables. This will prevent the meat from drying out and will also add flavor to the dish.
- Cook your shashlyk over a hot grill: Preheat your grill to a high heat before cooking your shashlyk. This will help to sear the meat and prevent it from sticking to the grill.
- Rotate your skewers regularly: As you are cooking your shashlyk, rotate the skewers regularly to ensure that the meat cooks evenly on all sides.
- Brush your shashlyk with marinade or sauce: While the shashlyk is cooking, brush it with a marinade or sauce to keep it moist and flavorful.
Conclusion:
Shashlyk is a delicious and versatile dish that can be enjoyed all year round. With its simple ingredients and easy preparation, it's a great option for a quick and easy meal. Whether you're cooking it on a grill, in a pan, or in the oven, you're sure to enjoy this classic dish.
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