Best 3 Sharp Cheese Ball Recipes

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Indulge in a delightful culinary journey with our exquisite Sharp Cheese Ball, a savory and versatile appetizer that will tantalize your taste buds. This classic recipe combines the sharp, tangy flavors of cheddar and cream cheese, creating a smooth and creamy texture that melts in your mouth. With the addition of crunchy pecans and a hint of spice from cayenne pepper, this cheese ball offers a delightful contrast of flavors and textures.

Accompanying the Sharp Cheese Ball recipe are two additional variations that cater to different preferences. The Bacon Cheddar Cheese Ball adds a smoky, salty dimension with crispy bacon bits, while the Jalapeño Popper Cheese Ball brings a fiery kick with diced jalapeños and a touch of cream cheese. Both variations offer unique flavor profiles that are sure to impress your guests.

Whether you prefer the classic Sharp Cheese Ball, the indulgent Bacon Cheddar Cheese Ball, or the spicy Jalapeño Popper Cheese Ball, these recipes provide easy-to-follow instructions and helpful tips to ensure a perfect result every time. Each variation is a culinary masterpiece that will elevate your next party, potluck, or gathering, leaving your guests craving more.

Check out the recipes below so you can choose the best recipe for yourself!

CHEESE BALL RECIPE



Cheese Ball Recipe image

This Cheese Ball is a holiday must ever year! It's incredibly easy to make and it only requires a few simple ingredients. It has a deliciously creamy texture, it's brimming with rich and cheesy flavor, and who doesn't love that nutty pecan finish for a contrasting crunch?

Provided by Jaclyn

Categories     Snack

Time 1h15m

Number Of Ingredients 7

2 (8 oz) pkgs. cream cheese, (softened but still slightly firm)
1/3 cup sour cream
8 oz. shredded medium cheddar cheese
1/2 tsp garlic powder
1/2 tsp onion powder
Pepper, (to taste)
1 cup Fisher Pecans, (chopped small)

Steps:

  • Add cream cheese, sour, garlic powder and onion powder and pepper to a medium mixing bowl. Mix with an electric hand mixer until smooth.
  • Mix in cheese (with electric mixer). Cover bowl and chill 1 hour to help firm it up.
  • Shape into a ball using a spatula then with greased hands.
  • Place pecans in a medium bowl. Roll cheese ball through pecans to cover entirely.
  • Serve with crackers, using a butter knife for spreading. Store in refrigerator.

Nutrition Facts : Calories 211 kcal, Carbohydrate 2 g, Protein 5 g, Fat 20 g, SaturatedFat 9 g, Cholesterol 49 mg, Sodium 184 mg, Sugar 1 g, ServingSize 1 serving

SHARP CHEDDAR CHEESE BALL



Sharp Cheddar Cheese Ball image

This is a must at any family event my grandmother hosts! It's always out on the counter the whole time we're there...but it never lasts long.

Provided by ajl694s

Categories     Spreads

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 8

8 ounces cream cheese
8 ounces sharp cheddar cheese, shredded
1/4 cup French onion dip
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon parsley flakes
1/2 teaspoon onion powder
1/2 teaspoon garlic powder

Steps:

  • Combine all ingredients (can use electric hand mixer) and shape into ball.
  • Refrigerate, but let set out at room temperature before serving.
  • Serve with crackers.

Nutrition Facts : Calories 215.5, Fat 19.3, SaturatedFat 12.2, Cholesterol 61, Sodium 274.2, Carbohydrate 1.7, Sugar 0.5, Protein 9.2

DRIED CRANBERRY SHARP CHEDDAR CHEESE BALLS



Dried Cranberry Sharp Cheddar Cheese Balls image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 4-1/2 dozen.

Number Of Ingredients 9

2 cups chopped pecans
2/3 cup dried cranberries
1/2 cup crumbled cooked bacon
FILLING:
3 cups smoked sharp cheddar cheese, shredded
6 ounces cream cheese, softened
1/2 cup finely chopped pecans
1/2 cup crumbled cooked bacon
1/4 cup minced fresh basil

Steps:

  • Place pecans, cranberries and bacon in a food processor. Pulse until finely chopped. Transfer to a shallow bowl. Place remaining ingredients in the same food processor. Pulse until combined., Shape cheese mixture into 1-in. balls; roll in pecan mixture. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 83 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 90mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.

Tips for Making the Perfect Sharp Cheese Ball:

  • Use a variety of cheeses. This will give your cheese ball a more complex flavor and texture. Some good options include cheddar, Parmesan, blue cheese, and goat cheese.
  • Shred the cheese finely. This will help the cheese ball hold together better and make it easier to mix with the other ingredients.
  • Let the cheese ball chill before serving. This will help it firm up and make it easier to slice.
  • Serve the cheese ball with your favorite crackers, vegetables, or fruit.

Conclusion:

The sharp cheese ball is a delicious and versatile appetizer that is perfect for any occasion. It is easy to make and can be customized to your liking. With a little creativity, you can create a cheese ball that is sure to impress your guests.

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