Best 7 Sharons Spinachstrawberry Salad Recipes

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Feast your eyes on Sharon's Spinach Strawberry Salad, a symphony of vibrant flavors and textures that will tantalize your taste buds. This delightful salad features a bed of tender spinach leaves, topped with a rainbow of sliced strawberries, crumbled goat cheese, and toasted walnuts. The sweet and tangy strawberries perfectly complement the earthy spinach, while the creamy goat cheese adds a touch of richness and the crunchy walnuts provide a satisfying textural contrast. Drizzled with a tangy balsamic vinaigrette and sprinkled with a touch of freshly ground black pepper, this salad is a symphony of flavors that will leave you craving for more.

But wait, there's more! This article also includes a collection of equally enticing recipes that will cater to your every culinary desire. From the refreshing Citrus Shrimp and Avocado Salad, bursting with zesty citrus flavors, to the hearty and flavorful Warm Spinach and Bacon Salad, featuring crispy bacon and a warm dressing, this article has something for every palate. And for those seeking a delightful side dish, the Roasted Sweet Potato and Arugula Salad, with its caramelized sweet potatoes and tangy arugula, is a surefire hit.

These recipes are not just a collection of ingredients; they are culinary journeys that will transport you to a world of taste sensations. Each salad is a masterpiece, carefully crafted to deliver a unique and unforgettable experience. Whether you're a seasoned salad enthusiast or just starting to explore the world of greens, this article has something for you. So, grab your apron, gather your ingredients, and embark on a culinary adventure that will leave you feeling inspired and satisfied.

Here are our top 7 tried and tested recipes!

SHARON'S SPINACH/STRAWBERRY SALAD



Sharon's Spinach/Strawberry Salad image

Healthy and refreshing salad served anytime. Great for Christmas holiday meals because of the combination of colors: red, white, and green.

Provided by grandma cooks

Categories     < 15 Mins

Time 15m

Yield 5 cups, 4-6 serving(s)

Number Of Ingredients 13

20 ounces Baby Spinach
16 ounces strawberries
4 ounces almonds
8 ounces feta cheese
1 large red onion
1 cup vegetable oil
1 cup honey
1/3 cup apple cider vinegar
1 tablespoon minced onion
1 tablespoon poppy seed
1 teaspoon salt
1 teaspoon Dijon mustard
1 teaspoon black pepper

Steps:

  • For the salad toss together baby spinach,strawberries, slivered almonds, onions and feta cheese.
  • For the dressing, blend together the ingredients.

Nutrition Facts : Calories 1183.7, Fat 85.2, SaturatedFat 17.5, Cholesterol 53.5, Sodium 1487.7, Carbohydrate 97.7, Fiber 10.2, Sugar 81.9, Protein 21.2

STRAWBERRY SALAD



Strawberry Salad image

Provided by Trisha Yearwood

Time 25m

Yield 6 servings

Number Of Ingredients 14

1 package ramen noodles, crushed, flavor packet discarded
1/4 cup sliced almonds
1/4 cup sunflower seeds
1/4 cup (1/2 stick) butter, melted
1 head romaine lettuce, washed and dried
One 5-ounce bag baby spinach
1 pint strawberries, hulled and thinly sliced
1 cup grated Parmesan
3/4 cup sugar
1/2 cup red wine vinegar
3/4 cup vegetable oil
1/2 teaspoon paprika
1/2 teaspoons salt
2 cloves garlic, minced

Steps:

  • For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool.
  • Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl.
  • For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve.
  • Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

STRAWBERRY AND SPINACH SALAD



Strawberry and Spinach Salad image

Provided by Patrick and Gina Neely : Food Network

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 9

1 cup hulled and sliced strawberries
2 tablespoons white wine vinegar
2 tablespoons finely chopped fresh basil leaves
1 tablespoon olive oil
1 teaspoon sugar
Kosher salt and freshly ground black pepper
5 ounces baby Spinach, washed and dried
1/4 cup crumbled goat cheese
1/4 cup slivered almonds

Steps:

  • For the dressing:
  • Add 3/4 cup strawberries, white wine vinegar, basil, olive oil, sugar, salt, and pepper to a food processor or blender and puree until smooth.
  • For the salad:
  • Toss the spinach, cheese, almonds, and remaining 1/4 cup strawberries in a large bowl and lightly drizzle with dressing.

EASY STRAWBERRY SPINACH SALAD



Easy Strawberry Spinach Salad image

This recipe uses bottled dressing instead of dressing from scratch. My kids liked it better than the scratch recipe. I also use prepackaged baby spinach. Makes it easier on me!

Provided by Parsley

Categories     Spinach

Time 5m

Yield 6 serving(s)

Number Of Ingredients 5

6 ounces baby spinach leaves, rinsed and dried
1 pint fresh strawberries, thinly sliced
1/2 cup thinly sliced sweet onion
1/2 cup bottled balsamic vinaigrette
1 tablespoon sugar

Steps:

  • In a small mixing bowl, stir together salad dressing and sugar until sugar is dissolved.
  • In a large mixing bowl, toss spinach, strawberries and onion. Drizzle with dressing and toss to coat.

STRAWBERRY SPINACH SALAD



Strawberry Spinach Salad image

This recipe was popular at a restaurant in Winston-Salem called Berry's. I love serving this salad to guests who comment that it is very pretty. Not only that, it is also a tasty and very nutritious dish!

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 15m

Yield 8 servings.

Number Of Ingredients 10

2 bunches fresh spinach, washed and dried
1 pint fresh strawberries, hulled and sliced
1/2 cup sugar
2 tablespoons sesame seeds
1 tablespoon poppy seeds
1-1/2 teaspoons finely chopped onion
1/4 teaspoon Worcestershire sauce
1/4 teaspoon paprika
1/2 cup vegetable oil
1/4 cup cider vinegar

Steps:

  • Arrange spinach and strawberries on individual salad plates or in a large salad bowl. Place the next six ingredients in a blender or food processor. With unit running, add oil and vinegar in a steady stream. Blend until thickened. Drizzle over salad; serve immediately.

Nutrition Facts :

STRAWBERRY SPINACH SALAD I



Strawberry Spinach Salad I image

Someone brought this salad to a pot luck dinner and I had to have the recipe. I have made it many, many times since then and I have been asked for the recipe every time I bring it somewhere. It is also a great way to get kids to eat spinach!

Provided by TOZENUF

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 1h10m

Yield 4

Number Of Ingredients 11

2 tablespoons sesame seeds
1 tablespoon poppy seeds
½ cup white sugar
½ cup olive oil
¼ cup distilled white vinegar
¼ teaspoon paprika
¼ teaspoon Worcestershire sauce
1 tablespoon minced onion
10 ounces fresh spinach - rinsed, dried and torn into bite-size pieces
1 quart strawberries - cleaned, hulled and sliced
¼ cup almonds, blanched and slivered

Steps:

  • In a medium bowl, whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour.
  • In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.

Nutrition Facts : Calories 490.8 calories, Carbohydrate 42.9 g, Fat 35.2 g, Fiber 6.2 g, Protein 6 g, SaturatedFat 4.5 g, Sodium 62.9 mg, Sugar 33.6 g

SPINACH AND STRAWBERRY SALAD



Spinach and Strawberry Salad image

My family loves this all year round if we can find strawberries. Even the grandchildren love this salad. Quick and easy.

Provided by JerJer

Categories     Salad     Green Salad Recipes     Spinach Salad Recipes

Time 10m

Yield 8

Number Of Ingredients 8

2 bunches spinach, rinsed and torn into bite-size pieces
4 cups sliced strawberries
½ cup vegetable oil
¼ cup white wine vinegar
½ cup white sugar
¼ teaspoon paprika
2 tablespoons sesame seeds
1 tablespoon poppy seeds

Steps:

  • In a large bowl, toss together the spinach and strawberries.
  • In a medium bowl, whisk together the oil, vinegar, sugar, paprika, sesame seeds, and poppy seeds. Pour over the spinach and strawberries, and toss to coat.

Nutrition Facts : Calories 234.8 calories, Carbohydrate 22.8 g, Fat 15.9 g, Fiber 3.9 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 69.3 mg, Sugar 17.1 g

Tips:

  • Use fresh, ripe ingredients. This will ensure that your salad is packed with flavor and nutrients.
  • Choose a variety of greens. This will add color, texture, and flavor to your salad.
  • Don't be afraid to experiment. There are endless possibilities when it comes to creating a salad, so don't be afraid to try new ingredients and combinations.
  • Make your salad dressing ahead of time. This will allow the flavors to meld and develop.
  • Store your salad properly. Leftover salad can be stored in an airtight container in the refrigerator for up to 3 days.

Conclusion:

Sharon's Spinach Strawberry Salad is a delicious and refreshing salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is easy to make. With a few simple tips, you can create a salad that is sure to impress your family and friends. So next time you're looking for a healthy and delicious salad, give Sharon's Spinach Strawberry Salad a try.

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