Best 2 Sharons Ono Barbecue Beef Recipes

**Sharon's Ono Barbecue Beef: A Taste of Hawaiian Flavor with Variations for Every Occasion**

Sharon's Ono Barbecue Beef brings a delightful blend of Hawaiian and Korean flavors to your table. This article offers a comprehensive guide to creating this mouthwatering dish, including two variations: Sharon's Traditional Ono Barbecue Beef and Instant Pot Ono Barbecue Beef. The traditional recipe takes you on a culinary journey with step-by-step instructions, cooking tips, and a list of ingredients. Experience the magic of slow-cooking beef in a flavorful marinade filled with garlic, ginger, brown sugar, and a hint of sesame oil. The Instant Pot version provides a convenient and time-saving alternative, delivering tender and juicy beef with the same delectable taste. Both recipes include detailed instructions and ingredient lists to ensure your barbecue beef turns out perfectly. Get ready to tantalize your taste buds with this Hawaiian-inspired dish that's perfect for backyard barbecues, potlucks, or a special meal at home.

Here are our top 2 tried and tested recipes!

MODIFIED SHARON'S ONO BARBECUE BEEF, RECIPE #83506

Modified Sharon's Ono Barbecue Beef, Recipe #83506 image

This is a modified recipe. I have deleted the brown suar in the Sharon's recipe. Judy from Hawaii notes about this recipe: Ono is Hawaiian for tasty. My friend, Sharon, always takes this to potlucks at work. She also brings copies of the recipe because people always ask for it. I'm generally not a barbecue fan, but I really enjoy this recipe. It is great on buns or over rice.

Provided by Hashman

Categories One Dish Meal

Time 8h10m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

3 lbs boneless chuck roast
1/2 onion, diced
1 1/2 cups catsup (preferably Heinz)
2 tablespoons Dijon mustard
1/4 cup red wine vinegar
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon garlic powder or 2 -3 garlic cloves, minced

Steps:

Place chuck roast into a crock pot.
Combine remaining ingredients in a mixing bowl.
Pour barbecue sauce over meat.
Cover& cook on low for 8 to 10 hours or high for 4 to 5 hours.
Remove roast from crock pot& shred meat with two forks.

Nutrition Facts : Calories 192.7, Fat 7.1, SaturatedFat 3.1, Cholesterol 74.8, Sodium 552, Carbohydrate 8.6, Fiber 0.3, Sugar 7, Protein 24.7

SHANNON'S SOOO GOOD BARBECUED SPARERIBS

Shannon's Sooo Good Barbecued Spareribs image

These are so tender. We always get compliments when we make these with the easy to make homemade sauce. I often have to quadruple the recipe!!

Provided by Chef Shannon 4

Categories Meat

Time 1h45m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

4 lbs pork spareribs, cut into serving-size pieces
1 medium onion, quartered
1 dash salt
1 dash pepper
1/2 cup cider vinegar
1/2 cup packed brown sugar
1/2 cup ketchup
1/4 cup chili sauce
1/4 cup Worcestershire sauce
2 tablespoons chopped onions
1 tablespoon lemon juice
1/2 teaspoon ground mustard
1 garlic clove, minced
1 dash cayenne pepper

Steps:

Season ribs with salt, pepper and garlic powder.
In a large Dutch oven or kettle, place ribs and onion. Sprinkle with salt and pepper.
Add enough water to cover; bring to a boil.
Reduce heat; cover and simmer for 1-1 1/2 hours or until tender.
Meanwhile, combine sauce ingredients in a saucepan.
Simmer, uncovered, for 1 hour or until slightly thickened, stirring occasionally.
Drain ribs, place on a rack in broiler or on a hot grill.
Brush with sauce.
Broil 5 inches from the heat for 5 minutes on each side, brushing frequently with sauce.

Nutrition Facts : Calories 1483.5, Fat 107.4, SaturatedFat 40.5, Cholesterol 353.8, Sodium 1129.3, Carbohydrate 45.4, Fiber 1.7, Sugar 38.5, Protein 78.9

Tips:

Choose the right cut of beef: Chuck roast, brisket, and short ribs are all good options for barbecue beef. These cuts have a lot of connective tissue, which breaks down during cooking and makes the meat tender and flavorful.
Marinate the beef: Marinating the beef helps to tenderize it and add flavor. You can use a variety of marinades, but a simple one made with olive oil, garlic, and herbs is a good option.
Cook the beef low and slow: Barbecue beef should be cooked low and slow to allow the connective tissue to break down and the flavors to develop. The ideal cooking temperature is between 225 and 250 degrees Fahrenheit. You can cook the beef in a smoker, a grill, or a Dutch oven.
Let the beef rest: Once the beef is cooked, let it rest for at least 10 minutes before slicing and serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful.

Conclusion:

Sharon's Ono Barbecue Beef is a delicious and easy-to-make recipe that is perfect for any occasion. The beef is tender and flavorful, and the sauce is tangy and sweet. This recipe is sure to be a hit with your family and friends.

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