Best 5 Sharons Mexican Casserole Recipes
**Sharons Mexican Casserole: A Fiesta of Flavors**
Indulge in a culinary journey to the heart of Mexican cuisine with the tantalizing Sharons Mexican Casserole. This delectable dish is a symphony of flavors, colors, and textures that will transport your taste buds to a vibrant fiesta. Prepared with a medley of succulent ground beef, zesty salsa, creamy sour cream, and a blend of Mexican spices, this casserole is a true celebration of Mexican culinary heritage. Layered with tender corn tortillas and topped with a golden-brown, melted cheese crust, each bite offers a harmonious blend of savory, tangy, and cheesy goodness.
Accompanying this main course are two additional recipes that perfectly complement the Mexican theme. The vibrant Mexican Street Corn Salad adds a refreshing twist with its combination of grilled corn, crisp red cabbage, creamy avocado, and a tangy dressing. The zesty Pico de Gallo is a classic Mexican salsa made with fresh tomatoes, onions, cilantro, and lime juice, adding a burst of flavor to any dish.
These recipes are not only delicious but also versatile. The Sharons Mexican Casserole can be customized to suit your preferences, whether you prefer a spicier kick or a milder flavor profile. The Mexican Street Corn Salad can be served as a side dish or as a light meal, while the Pico de Gallo can be used as a topping for tacos, burritos, or nachos.
Get ready to embark on a culinary adventure with Sharons Mexican Casserole and its accompanying recipes. These dishes are guaranteed to leave you craving more and more of the vibrant flavors of Mexican cuisine.
GROUND BEEF MEXICAN CASSEROLE
This hearty ground beef Mexican casserole combines tortilla chips with seasoned ground beef, tomatoes, chiles, corn, beans, and cheese! It's a family favorite dinner that's easy-to-make and super versatile so you can top it off with the condiments you like best!
Provided by Angela
Categories Beef Dishes Casseroles Dinner Recipes Main Dish
Time 50m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (175°C) and grease a 9x13 or 2-quart casserole dish.
- Crush the tortilla chips and layer the bottom of the casserole dish. Set aside.
- In a large skillet, brown the ground beef over medium high heat.
- When the beef is browned add the RoTel tomatoes, green chiles, and taco seasoning. Mix well. Reduce heat and simmer for another 3 to 5 minutes.
- Pour the beef mixture over the tortilla chips.
- Next layer the creamed corn, then the black beans, and then the cheese.
- Bake at 350°F (175°C) for 30 minutes or until the cheese is bubbly.
- Remove from oven, allow to cool slightly and serve.
Nutrition Facts : Calories 583 kcal, Carbohydrate 53 g, Protein 26 g, Fat 31 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 68 mg, Sodium 590 mg, Fiber 8 g, Sugar 4 g, UnsaturatedFat 17 g, ServingSize 1 serving
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
SHARON'S MEXICAN CASSEROLE
I've been making this for 30 + years or more. It's my family's favorite meal.
Provided by Sharon Collins
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Brown ground beef in large skillet, crumble and add dried onions and garlic. Add the tomatoes, can soup, beans and Taco Seasoning Mix.
- 2. In a 9 X 13 pan, put 1/2 the crumbled tortillas, then 1/2 the meat mixture----then a layer of tortillas and meat mixture.
- 3. Bake in 400 degree oven for 30 minutes. Take out and sprinkle with cheese and bake 5 more minutes.
SHARON'S AMAZING CHICKEN CASSEROLE
This is my mother-in-law's recipe, and one of my husband's favorite meals! It is a warm and delicious comfort food casserole. Note: Using the blue package of Herb Seasoned Pepperidge Farm stuffing is a MUST! It sets up the whole flavor of the meal. If you are trying to clear out the cupboard or are unable to get the blue package, then you'll need to use two of the standard sized boxes (8 oz.) of stuffing, preferably herb seasoned.
Provided by Sophies Momma
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In large pot, melt butter over medium-high heat.
- Add dry stuffing, stir to coat evenly with butter.
- Layer 1/2 stuffing on bottom of an ungreased 9 x 13 baking dish.
- In large bowl, combine evaporated milk, cream soups, and onion.
- Gently fold in peas and chicken.
- Pour chicken/soup mixture over stuffing in baking dish.
- Top with remaining stuffing.
- Bake for 45 minutes, or until bubbling in the middle.
- Serve and enjoy!
Nutrition Facts : Calories 675.7, Fat 26.2, SaturatedFat 13.2, Cholesterol 118.3, Sodium 1298, Carbohydrate 71, Fiber 6.2, Sugar 10.6, Protein 37.4
SHARON'S TACO CASSEROLE
My SIL gave the family this recipe. I like not only the flavor but the simplicity of it. It's definitely one the kids love to eat.
Provided by Mysterygirl
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Brown Beef and onions.
- Drain.
- Mix with Remaining ingredients except for a 1/2 cup of cheese.
- Put in a 9 x 13 baking dish.
- Sprinkle with remaining Cheese.
- Bake at 350 degrees for 30 minutes.
Nutrition Facts : Calories 563.6, Fat 39.2, SaturatedFat 20.7, Cholesterol 154, Sodium 1013.7, Carbohydrate 9.1, Fiber 0.4, Sugar 2, Protein 42.3
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- You can substitute the taco seasoning with a homemade blend of chili powder, cumin, paprika, garlic powder, and onion powder.
- To make the casserole more cheesy, add a layer of shredded cheese on top before baking.
- If you want a spicier casserole, add a diced jalapeño pepper to the ground beef mixture.
- Serve the casserole with your favorite toppings, such as sour cream, guacamole, salsa, and shredded lettuce.
Conclusion:
Sharon's Mexican casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover ground beef. The casserole is packed with flavor and can be easily customized to your own preferences. So next time you are looking for a quick and easy Mexican-inspired dish, give Sharon's Mexican casserole a try.
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