Best 2 Sharons Egg And Ham Scramble Recipes

Indulge in a delectable culinary experience with Sharon's Egg and Ham Scramble, a harmonious blend of flavors that promises a satisfying meal. This classic dish combines the richness of eggs, the savory taste of ham, and an array of vegetables, all enveloped in a creamy and flavorful sauce. With its versatility, this scramble can be enjoyed for breakfast, lunch, or dinner, making it a staple in any kitchen.

From the basic Egg and Ham Scramble to variations like the Denver Scramble, which incorporates green bell peppers and onions, and the hearty Ham and Cheese Scramble, there's a recipe for every palate. For a vegetarian delight, try the Veggie Scramble, packed with colorful bell peppers, mushrooms, and spinach. And for those who love a spicy kick, the Mexican Scramble, infused with jalapeños and salsa, is sure to tantalize your taste buds.

Each recipe provides step-by-step instructions, ensuring success even for novice cooks. Detailed ingredient lists and nutritional information are included for those with dietary restrictions or preferences. Discover the art of creating the perfect scramble, from mastering the ideal cooking temperature to achieving the desired texture.

Sharon's Egg and Ham Scramble is more than just a meal; it's a culinary journey that invites you to explore different flavor combinations and techniques. Whether you're a seasoned chef or just starting your culinary adventure, this versatile dish is sure to become a favorite in your kitchen.

Let's cook with our recipes!

CREAMY SCRAMBLED EGGS WITH HAM

Creamy Scrambled Eggs with Ham image

These may just be the creamiest, richest scrambled ham and eggs you've ever had. -Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

8 eggs
1/3 cup heavy whipping cream
2/3 cup cubed fully cooked ham
1 green onion, chopped
Dash salt
Dash pepper
4 teaspoons butter
4 ounces cream cheese, cubed

Steps:

In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.

Nutrition Facts : Calories 383 calories, Fat 33g fat (17g saturated fat), Cholesterol 504mg cholesterol, Sodium 594mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 20g protein.

PERFECT HAM AND CHEESE SCRAMBLED EGGS

Perfect Ham and Cheese Scrambled Eggs image

I hate scrambled eggs. Except, that is, when I make them. These, I like. If you're looking for firm eggs, go somewhere else; these are both moist and gooey, while not undercooked (I have a horror of salmonella). Simply double to serve 3 to 4 (or two people with bigger appetites).

Provided by ketchupqueen

Categories Breakfast

Time 5m

Yield 1-2 serving(s)

Number Of Ingredients 7

Ingredients

2 large eggs
1/2 teaspoon Worcestershire sauce (I use Lea & Perrins, of course)
2 tablespoons nonfat milk or 2 tablespoons low-fat milk
salt and pepper
1 slice cooked ham, chopped into bite-size pieces
1/4-1/3 cup shredded cheddar cheese or 1/4-1/3 cup Mexican blend cheese
nonstick cooking spray

Steps:

Spray non-stick frying pan with cooking spray.
Heat up over medium to medium-high heat.
(Use medium on an electric stove, medium-high on a gas.) While pan is heating, whisk together eggs, Worcestershire sauce, milk, salt, and pepper with a fork, just until blended.
Pour into pan and stir continually for about 2 to 3 minutes, until eggs are cooked.
Because of the milk, they will remain moist, but they should not be runny or sticky.
Turn off heat, but leave pan on burner.
Add ham and cheese.
Stir until everything is mixed, ham is heated, and cheese is melted.
Yum!

Tips:

Use fresh ingredients: Fresh eggs, ham, and vegetables will give your scramble the best flavor.
Don't overcrowd the pan: If you overcrowd the pan, the eggs will steam instead of scramble.
Cook over medium heat: This will help prevent the eggs from overcooking and becoming rubbery.
Stir constantly: This will help the eggs cook evenly and prevent them from sticking to the pan.
Remove from heat when the eggs are still slightly runny: They will continue to cook from the residual heat.
Season to taste: Add salt, pepper, and other seasonings to taste.
Serve immediately: Egg scrambles are best served hot and fresh.

Conclusion:

Sharon's egg and ham scramble is a quick, easy, and delicious breakfast or brunch recipe. With just a few simple ingredients, you can have a hearty and satisfying meal on the table in no time. So next time you're looking for a classic breakfast dish, give this recipe a try. You won't be disappointed!