Best 2 Sharons Bar Pretzels Recipes
Calling all snack enthusiasts! Dive into the realm of delectable flavors with the one-of-a-kind Sharon's Bar Pretzels recipe. These tantalizing pretzels are not your average crunchy treats; they're coated in a luscious chocolate ganache, creating a symphony of sweet and salty sensations. Our comprehensive guide takes you step-by-step through the baking process, ensuring every pretzel emerges from the oven with a golden-brown crust and a chewy center.
But that's not all! This versatile recipe offers variations that cater to diverse taste preferences. For those who prefer classic simplicity, the traditional Sharon's Bar Pretzels recipe delivers the perfect balance of sweet and salty. If you're craving something a bit more indulgent, try the Chocolate Peanut Butter Pretzels, where a rich peanut butter filling elevates the chocolate ganache to new heights of decadence.
Craving a zesty kick? Look no further than the Chipotle Pretzels. Infused with a hint of smoky heat, these pretzels pack a flavorful punch that'll keep you coming back for more. And for those seeking a sweet and tangy treat, the Cranberry Orange Pretzels combine the vibrant flavors of cranberries and orange zest, creating a delightful symphony of flavors in every bite.
No matter your taste, the Sharon's Bar Pretzels recipe has something for everyone. Ready your taste buds for an unforgettable journey as you embark on this culinary adventure. Let's get baking!
CRISPY PRETZEL BARS
I often make a big batch of these peanut butter-flavored cereal bars on days that I don't want to heat up the kitchen. Kids especially love them, so they're great for picnics, potlucks and school bake sales. -Jane Thompson, Eureka, Illinois
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 3 dozen.
Number Of Ingredients 6
Steps:
- In a large microwave-safe bowl, combine the sugar and corn syrup. Microwave on high for 2 minutes or until sugar is dissolved. Stir in peanut butter until blended. Add the cereal, pretzels and M&M's; stir until coated. Press into a greased 15x10x1-in. pan. Cut into bars.
Nutrition Facts : Calories 74 calories, Fat 2g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 50mg sodium, Carbohydrate 14g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.
CARAMEL PRETZEL STICKS
Homemade caramel, smooth almond bark and chopped nuts make these pretzel rods sinfully delicious. This treat is always a huge hit at holiday parties. People think you spent all day in the kitchen! -Mary Bown, Evanston, Wyoming
Provided by Taste of Home
Categories Desserts
Time 2h35m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- In a large heavy saucepan, combine sugar, corn syrup and butter; bring just to a boil over medium heat, stirring constantly. Boil, without stirring, 4 minutes. Remove from heat; stir in milk. Cook and stir over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Keep warm. , Pour 2 cups caramel mixture into a 2-cup glass measuring cup. Quickly dip each pretzel halfway into caramel; allow excess to drip off. Place on well-buttered baking sheets; let stand until firm. (Rewarm caramel mixture and replenish as needed.), In a microwave, melt white candy coating; stir until smooth. Dip half of the caramel-dipped pretzels into the white coating; return to baking sheets. Melt milk chocolate coating; dip remaining pretzels; place on baking sheets., Drizzle white-dipped pretzels with milk chocolate coating; drizzle milk chocolate-dipped pretzels with white coating. If desired, sprinkle with walnuts. Store in airtight containers.
Nutrition Facts : Calories 132 calories, Fat 5g fat (4g saturated fat), Cholesterol 5mg cholesterol, Sodium 224mg sodium, Carbohydrate 21g carbohydrate (14g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use a digital scale to measure your ingredients for the most accurate results.
- Make sure your butter and water are cold before you start mixing the dough.
- If the dough is too sticky, add more flour one tablespoon at a time until it is easy to handle.
- Chill the dough for at least 30 minutes before baking. This will help the pretzels hold their shape.
- Bake the pretzels until they are golden brown and crispy. This will take about 15-20 minutes.
- Let the pretzels cool slightly before dipping them in melted butter and sprinkling them with salt.
- Serve the pretzels warm or at room temperature.
Conclusion:
Sharon's Bar Pretzels are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, chewy, and flavorful, and they can be enjoyed plain or with your favorite dipping sauce. So next time you are looking for a tasty treat, give these pretzels a try!
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