Best 4 Sharktooth Pasta Recipes
**Sharktooth Pasta: A Unique and Flavorful Dish with Variations for Every Palate**
Sharktooth pasta, also known as orecchiette, is a traditional Italian pasta with a distinctive ear-shaped form. Originating from the Puglia region of Italy, it is commonly paired with hearty sauces and robust flavors. This article presents a collection of delectable sharktooth pasta recipes that cater to various preferences and dietary restrictions. From classic Italian sauces to vegetarian and seafood options, these recipes promise a culinary journey that will tantalize your taste buds. Whether you're a seasoned cook or just starting your culinary adventure, these sharktooth pasta recipes offer a perfect blend of authenticity, ease, and deliciousness. So, prepare to dive into a world of flavors with our curated selection of sharktooth pasta dishes that are sure to leave a lasting impression.
SHARKTOOTH PASTA
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Provided by Tanaquil
Categories Pasta Main Dishes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g
SHARKTOOTH PASTA
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Provided by Tanaquil
Categories Pasta Main Dishes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g
SHARKTOOTH PASTA
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Provided by Tanaquil
Categories Pasta Main Dishes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g
SHARKTOOTH PASTA
My son is in love with sharks. To get him to eat his pasta, we developed Sharktooth Pasta -- bowtie pasta in a creamy, kid-friendly sauce.
Provided by Tanaquil
Categories Pasta Main Dishes
Time 24m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Return pasta to pot; stir in soup and milk. Cook and stir over medium heat until heated through. Add cheese; cook and stir just until cheese is melted. Serve hot.
Nutrition Facts : Calories 293.7 calories, Carbohydrate 47 g, Cholesterol 11.7 mg, Fat 7.4 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 2.6 g, Sodium 534.4 mg, Sugar 3 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish. Always choose the best quality shrimp, pasta, and vegetables that you can find.
- Don't overcook the shrimp: Shrimp cooks very quickly, so it's important to not overcook it. Otherwise, it will become tough and rubbery. Cook the shrimp for just a few minutes, until it is pink and opaque.
- Use a flavorful sauce: The sauce is what really brings the dish together. Make sure to use a sauce that is flavorful and complements the shrimp and pasta. The recipe in the article uses a simple tomato sauce, but you can also try a pesto sauce, a cream sauce, or a white wine sauce.
- Serve immediately: Shark tooth pasta is best served immediately after it is made. The pasta will start to absorb the sauce and become soggy if it sits for too long.
Conclusion:
Shark tooth pasta is a delicious and easy-to-make dish that is perfect for a quick and easy weeknight meal. With its unique shape and texture, shark tooth pasta is sure to be a hit with your family and friends. So next time you're looking for a new pasta dish to try, give shark tooth pasta a try. You won't be disappointed!
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