Best 5 Sharis Baked Brie Recipes
Indulge in a culinary journey with Sharis' Baked Brie, a symphony of flavors and textures that will tantalize your taste buds. This classic French dish, reimagined by Shari's talented chefs, features a creamy, melted brie cheese center enveloped in a flaky, golden-brown puff pastry. Experience the delightful contrast between the gooey, rich brie and the crispy, buttery pastry, enhanced by a medley of sweet and savory accompaniments. Discover the magic of melted brie, transformed into a decadent dipping sauce for fresh fruits, crackers, and bread, creating a harmonious balance of flavors. Explore variations of this timeless dish, including a decadent brie topped with caramelized onions, walnuts, and honey, a delightful combination of sweet and savory elements. Embark on a culinary adventure with Sharis' Baked Brie, a versatile dish that promises an unforgettable taste experience.
Let's cook with our recipes!
HERB GARLIC BAKED BRIE
You won't believe how easy it is to make a wheel of garlic baked brie! We make thin slivers in the brie, load them with garlic and then drizzle on a thyme honey butter sauce that makes this wheel of brie totally unforgettable!
Provided by Marzia
Categories Appetizers
Time 20m
Number Of Ingredients 7
Steps:
- Preheat the oven to 350F.
- Place the brie in a small, ovenproof baking dish that is just slightly bigger than the wheel of brie. Using a paring knife, make 4 slivers out of two of the garlic cloves. Pierce the brie with the same paring knife and make slivers in the brie to fit the slivers of garlic in. Tuck the garlic slivers all the way into the brie. You could do this up to one day in advance if you are prepping for a get together; it flavors the brie even more!
- When ready to bake, mince or press the remaining clove of garlic into a microwave-safe bowl, along with the thyme, olive oil, butter, honey, and cayenne. Zap in the microwave just long enough for the butter to melt, roughly 20-40 seconds. Stir to combine and pour the prepared honey butter over the brie wheel. Cover the baking dish with a piece of foil and place in the oven for the brie to melt, about 15-18 minutes for an 8-ounce wheel and 20-25 minutes for a 16-ounce wheel. Remove from the oven around press gently (without piercing the brie) using a butter knife to check if the brie has melted on the inside. If it has not softened place back in the oven for 2-3 additional minutes. When done, serve immediately with crackers or crostini.
BAKED BRIE
Ina Garten's Baked Brie for Food Network makes a near-effortless, crowd-pleasing appetizer.
Provided by Ina Garten
Categories appetizer
Time 12m
Yield 6 to 8 servings
Number Of Ingredients 2
Steps:
- Preheat the oven to 350 degrees F.
- Place the brie on a sheet pan covered with parchment paper and drizzle with the honey. Bake for 5 to 7 minutes, or until it starts to ooze but not melt.
- Serve with crackers.
SHARI'S BAKED BRIE
This recipe came to me from a good friend. I think it comes out best when using crescent rolls. It is amazing!
Provided by NoreenJ
Categories Cheese
Time 30m
Yield 1 appetizer
Number Of Ingredients 4
Steps:
- Bring mini round of Brie to room temperature.
- Slather top with preserves.
- Wrap the round with puffed pastry sheets or 1 package of crescent rolls.
- Cover all seams on top of cheese with decorative dough shapes- cookie cutter stars, leaves, etc.
- Brush top with egg yolk.
- Bake at 350 degrees about 20-30 minutes, until golden brown.
Nutrition Facts : Calories 73.5, Fat 5, SaturatedFat 1.6, Cholesterol 211.5, Sodium 70, Carbohydrate 0.4, Sugar 0.4, Protein 6.3
BAKED BRIE WITH CARAMELIZED PEARS, SHALLOTS AND THYME
Brie baked in a round sourdough bread bowl makes this ultimately easy! You could substitute a sweet chutney for the topping for even easier prep. I microwaved the final product for a few minutes to speed up the cooking (couldn't wait for it to be ready!)
Provided by Heidi T
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 1h20m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a skillet over medium heat. Add shallot; cook and stir for 1 minute to soften. Add thinly sliced pears; cook until soft, about 5 minutes. Pour in white wine, brown sugar, thyme, salt, and pepper; increase heat to medium-high and simmer until the liquid has evaporated, and the pears have lightly caramelized, about 10 minutes. Set aside.
- Cut a Brie-sized hole in the top of the sourdough bread to within 1/2-inch of the bottom. Cut the removed bread into pieces for serving, set aside. Score the Brie around it's edge, using a paring knife to cut 1/4-inch deep. Cut in half by looping an 18-inch piece of very thin string, or unflavored dental floss around the scored Brie and pulling the ends in opposite directions.
- Place the bottom half of the Brie, cut-side-up, into the sourdough loaf. Top with 1/2 of the pear mixture and sprinkle with 1/2 of the slivered almonds. Place the remaining brie half on top, spread with remaining pear mixture, and sprinkle with remaining slivered almonds. Place on a baking sheet.
- Bake in preheated oven for 45 minutes or until soft and gooey. Serve with sliced sourdough bread and crackers.
Nutrition Facts : Calories 416.8 calories, Carbohydrate 42.9 g, Cholesterol 32.2 mg, Fat 21.1 g, Fiber 3.2 g, Protein 12.8 g, SaturatedFat 7.8 g, Sodium 649.7 mg, Sugar 7.6 g
SOUTHERN COMFORT BAKED BRIE
This comes from a little cookbook called "Nova Scotia Potluck" which has some wonderful recipes. This snack is yummy to say the least and doubt if you will have any leftovers. You can substitute Port, Amarretto or Drambuie for Southern Comfort. Number of servings are approximate.
Provided by waynejohn1234
Categories Cheese
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Slice the cheese in half.
- Spread middle with chutney and fruit, put back together.
- Arrange nuts on top.
- Mix liquids together and spoon over top.
- Sprinkle with pepper.
- Bake at 375 for about 10 minutes Should be heated all the way thru.
- Serve with an assortment of crackers, or little rounds of French bread.
- Enjoy.
Nutrition Facts : Calories 104.5, Fat 8.9, SaturatedFat 0.8, Sodium 0.2, Carbohydrate 5, Fiber 1.2, Sugar 3.7, Protein 1.2
Tips
- Select a ripe brie: A ripe brie will have a soft, slightly runny texture and a bloomy white rind. Avoid brie that is too hard or has a brown or yellow rind.
- Score the brie: Scoring the brie helps the cheese to melt evenly and prevents it from cracking.
- Use a variety of toppings: You can use any number of toppings for your baked brie. Some popular options include nuts, fruits, and honey.
- Bake the brie until it is melted and bubbly: The brie is done baking when it is melted and bubbly. This usually takes about 15-20 minutes.
- Serve the brie immediately: Baked brie is best served immediately, while it is still warm and melted.
Conclusion
Baked brie is an easy and delicious appetizer that is perfect for any occasion. It is a versatile dish that can be customized to your liking. With a little creativity, you can create a baked brie that is sure to impress your guests.
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