Best 3 Shareses Spaghetti Salad Recipes
Spaghetti salad is a refreshing and flavorful dish that is perfect for summer gatherings or potlucks. It can be made with a variety of ingredients, but the most common include cooked spaghetti, vegetables, and a dressing. The vegetables can vary depending on your preference, but common choices include tomatoes, cucumbers, onions, and bell peppers. The dressing is typically made with a combination of olive oil, vinegar, and herbs. Spaghetti salad is a versatile dish that can be served as a main course or a side dish. It is also a great way to use up leftover spaghetti. This article provides three different recipes for spaghetti salad, so you can find one that suits your taste. The first recipe is a classic spaghetti salad with tomatoes, cucumbers, onions, and a simple vinaigrette dressing. The second recipe is a more flavorful version with roasted vegetables and a creamy dressing. The third recipe is a spicy spaghetti salad with a kick of heat from chili peppers. No matter which recipe you choose, you are sure to enjoy this delicious and refreshing dish.
Let's cook with our recipes!
ITALIAN SPAGHETTI SALAD
This attractive, fresh-tasting spaghetti salad can conveniently be made the night before. It makes enough for a crowd! -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spaghetti according to package directions; drain and rinse in cold water. Place in a large bowl; add tomatoes, zucchini, cucumber and peppers. , Combine remaining ingredients; pour over salad and toss to coat. Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 158 calories, Fat 3g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 168mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
CAPRESE SAUSAGE PASTA SALAD
Enjoy Italian cuisine night with Betty Crocker® Suddenly Salad® basil pesto pasta salad mix! A delightful salad dinner packed with sausage, cheese, tomatoes and pine nuts.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h30m
Yield 4
Number Of Ingredients 8
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- Meanwhile, to toast pine nuts, place in ungreased heavy skillet. Cook over medium heat 3 to 5 minutes, stirring constantly until nuts are light brown.
- In large bowl, combine Seasoning mix from packet, cold water and oil. Stir in tomatoes, cheese and sausage. Stir in cooked pasta until well mixed.
- Cover; refrigerate about 1 hour or until chilled. Garnish with pine nuts and basil.
Nutrition Facts : Calories 690, Carbohydrate 44 g, Cholesterol 60 mg, Fat 3 1/2, Fiber 3 g, Protein 31 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 1640 mg, Sugar 5 g, TransFat 0 g
SHARESE'S SPAGHETTI SALAD
This salad is bursting with flavor. I'm not a fan of Italian dressing but I could honestly eat this night and day. I got this from Allrecipes.com and you will not be disappointed. Great for potlocks as it makes a lot. I'm asked to bring this to family get togethers and never bring any home.
Provided by msjill111
Categories Salad Dressings
Time 1h
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook 8-10 minutes or until al dente; drain.
- In a large bowl combine spaghetti, bacon, celery, onion, bell pepper, olives, tomatoes, salad seasoning, salad dressing and parmesan cheese. Toss to coat.
- Chill for 2 hours.
Nutrition Facts : Calories 222.6, Fat 12.9, SaturatedFat 3.3, Cholesterol 9.9, Sodium 536.6, Carbohydrate 21.1, Fiber 1.2, Sugar 3.1, Protein 5.6
Tips:
- Use high-quality ingredients: Fresh, ripe vegetables, flavorful herbs, and a good quality olive oil will make all the difference in your spaghetti salad.
- Cook the spaghetti al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked spaghetti will become mushy and ruin the salad.
- Let the spaghetti cool completely before assembling the salad: This will prevent the salad from becoming watery.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good options include tomatoes, cucumbers, bell peppers, onions, and olives.
- Choose a flavorful dressing: A good dressing will bring all the flavors of the salad together. A simple vinaigrette or a creamy dressing with mayonnaise or yogurt are both good options.
- Add some protein: This will make the salad more filling and satisfying. Some good options include grilled chicken, shrimp, or tofu.
- Serve the salad chilled: This will help to keep the flavors fresh and crisp.
Conclusion:
Spaghetti salad is a delicious and versatile dish that can be enjoyed all summer long. With so many different variations, there is sure to be a spaghetti salad recipe that everyone will love. So next time you are looking for a quick and easy meal, give spaghetti salad a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
