Best 2 Shapiros Stuffed Cabbage Recipes
**Stuffed Cabbage: A Culinary Journey Through Flavor and Tradition**
Embrace the enticing world of stuffed cabbage, a culinary masterpiece that has captivated taste buds across cultures and generations. This delightful dish, also known as golubtsi, features tender cabbage leaves enveloping a savory filling of seasoned ground beef, aromatic rice, and a symphony of herbs and spices. Embark on a culinary adventure as we delve into the diverse recipes presented in this article, each offering a unique interpretation of this classic dish. From the hearty and comforting traditional recipe to innovative vegetarian and low-carb variations, discover the versatility and boundless creativity that stuffed cabbage has to offer. Prepare to indulge in a symphony of flavors and textures, as you explore the tantalizing possibilities that await within these pages.
SHAPIRO'S STUFFED CABBAGE
Shapario's is a local deli that is well known in the Midwest. A few years ago the recipe for their stuffed cabbage was published in a local newspaper. Anyone who is a fan of cabbage rolls will love this!
Provided by Mary K. W.
Categories Meat
Time 2h30m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Core cabbage and blanch in a large pot of boiling water until leaves begin to loosen.
- Soak bread in red wine.
- Combine ground chuck, onion, celery and egg; mix in wet bread (bare hands are the best tools for this.
- Add tomato juice, rice, salt and pepper.
- Carefully peel off cabbage leaves and roll each around 1 to 2 tablespoons of the meat mixture, tucking in the sides to hold it together.
- Repeat until all the beef is wrapped. There should be 18 to 20 packets.
- Chop remaining cabbage leaves and reserve 4 cups.
- Prepare sauce: In a large stock pot heat stewed tomatoes, puree, water, brown sugar and lemon juice. Crumble gingersnaps and stir into mixture.
- Stir in raisins and chopped cabbage leaves. (Taste at this point and add more salt and pepper if necessary).
- Carefully add stuffed cabbage packets to sauce.
- Cover and cook over medium-low heat for 1 hour and 15 minutes.
- Check occasionally and add 1/4 to 1/2 cup tomato juice to sauce if it seems to be drying out.
Nutrition Facts : Calories 348.9, Fat 6.8, SaturatedFat 2.3, Cholesterol 63.3, Sodium 659.7, Carbohydrate 56.4, Fiber 7.2, Sugar 32.8, Protein 17.9
STUFFED CABBAGE
This recipe calls for freezing a head of cabbage overnight to soften the leaves to wrap around a beef and rice mixture.
Provided by Barb
Categories Main Dish Recipes Stuffed Main Dish Recipes Stuffed Cabbage
Time 13h10m
Yield 8
Number Of Ingredients 7
Steps:
- Place cabbage head in freezer and freeze overnight. Remove from freezer, thaw and peel away leaves.
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the beef, egg, onion, rice, salt and pepper. Mix together well. Take a small handful and form into a small roll or ball. Place into the center of a cabbage leaf. Fold the sides of the leaf over and roll the ball up into the leaf. Place seam side down in baking dish. Continue until all of the filling is used up.
- Mix together the soup with a 1/2 can water; pour over stuffed cabbage.
- Bake uncovered at 350 degrees F (175 degrees C) for 1 hour; baste often with the sauce.
Nutrition Facts : Calories 248.4 calories, Carbohydrate 19.6 g, Cholesterol 65.8 mg, Fat 13.1 g, Fiber 4.3 g, Protein 14 g, SaturatedFat 5.1 g, Sodium 287.9 mg, Sugar 8.3 g
Tips:
- Use a large head of cabbage: This will ensure that you have enough cabbage leaves to wrap all of the filling.
- Blanch the cabbage leaves: This will help to soften them and make them more pliable, making them easier to wrap around the filling.
- Make sure the filling is well-seasoned: The filling should be flavorful enough to stand up to the cabbage leaves.
- Be careful not to overcook the cabbage rolls: They should be cooked until the cabbage leaves are tender and the filling is cooked through, but not so long that the cabbage leaves become mushy.
- Serve the cabbage rolls with your favorite sauce: A tomato sauce, a cream sauce, or a mushroom sauce are all good options.
Conclusion:
Shapiro's stuffed cabbage is a delicious and hearty dish that is perfect for a cold winter day. The combination of ground beef, rice, vegetables, and spices is wrapped in tender cabbage leaves and simmered in a flavorful sauce. This dish is sure to please everyone at your table.
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